Chicken Marsala Casserole

Let me introduce you to Chicken Marsala Casserole. This recipe takes the classic flavors of Chicken Marsala and transforms them into a hearty, satisfying casserole. It’s the perfect combination of tender chicken, earthy mushrooms, and a rich Marsala wine sauce, all baked to perfection with a cheesy topping.

Imagine coming home to the delightful aroma of this casserole baking in the oven. The savory scent of mushrooms and Marsala wine fills the air, promising a meal that’s both indulgent and heartwarming. Whether you’re preparing a special dinner for loved ones or just want to treat yourself to something delicious, this Chicken Marsala Casserole is sure to impress.

Let’s get cooking and bring a touch of elegance and comfort to your dinner table with this delightful Chicken Marsala Casserole!

Chicken Marsala Casserole: A Todd Wilbur-Inspired Summary

Looking for a comforting yet gourmet meal that’s easy to make? Chicken Marsala Casserole is your answer. This dish combines the classic flavors of Chicken Marsala—tender chicken, earthy mushrooms, and rich Marsala wine sauce—into a hearty and satisfying casserole. It’s the perfect blend of comfort and sophistication, making it a must-try for any occasion.

Why settle for ordinary when you can have extraordinary? Chicken Marsala Casserole offers a delightful mix of flavors and textures that are sure to please. Give it a try and elevate your dining experience!

Family Favorite: An Exciting Story

My husband and our little family absolutely love Chicken Marsala Casserole. It all started one evening when I wanted to prepare something special yet comforting. The aroma of sautéed mushrooms and Marsala wine filled the kitchen, drawing everyone to the table. As we took our first bites, the tender chicken, rich sauce, and cheesy topping were met with smiles and requests for seconds. This dish quickly became a staple in our home, perfect for cozy nights in or when we need a little extra comfort. Now, it’s our go-to meal for any occasion.

Why This Chicken Marsala Casserole?

1. Comforting: A perfect blend of creamy, savory, and cheesy.
2. Flavorful: Loaded with the classic flavors of Marsala wine, mushrooms, and cheese.
3. Easy to Make: Simple ingredients and minimal effort.
4. Versatile: Perfect for family dinners, potlucks, and gatherings.
5. Gourmet: Brings a touch of elegance to your dinner table.

Tips

• Chicken: Use rotisserie chicken for a quick and easy option.
• Mushrooms: Use a mix of different mushrooms for added depth of flavor.
• Cheese: For a richer taste, use a combination of cheeses like Gruyère and Fontina.

Substitutions and Variations

• Wine: Substitute Marsala wine with dry white wine or chicken broth.
• Vegetarian: Use vegetable broth and add more mushrooms or other vegetables like bell peppers and zucchini.
• Gluten-Free: Use gluten-free flour for thickening the sauce.

Make a Healthier Version

• Low Fat: Use light cream and reduced-fat cheese.
• Less Sodium: Use a low-sodium chicken broth and reduce the amount of added salt.
• Whole Grain: Serve with whole grain pasta or brown rice.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I make this casserole ahead of time? Yes, assemble the casserole and refrigerate for up to 24 hours before baking.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I use different types of cheese? Yes, feel free to experiment with your favorite cheeses.

What sides go well with this dish? Serve with a side salad, garlic bread, or steamed vegetables.

Can I freeze this casserole? Yes, assemble the casserole and freeze before baking. Thaw in the refrigerator before baking as directed.

How can I make this dish spicier? Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.

Chicken Marsala Casserole

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups cooked chicken, shredded

• 1/2 cup Marsala wine

• 1 cup chicken broth

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• 2 cups sliced mushrooms

• 1 small onion, diced

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• 1 tablespoon butter

• 1/4 cup all-purpose flour

• Salt and black pepper to taste

• Fresh parsley, chopped (for garnish)

Directions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• Prepare the Sauce: In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion and sliced mushrooms, cooking until softened, about 5 minutes. Add the minced garlic and cook for another minute.
• Add Marsala Wine: Pour in the Marsala wine and let it simmer for 2-3 minutes, reducing slightly. Sprinkle the flour over the mushroom mixture and stir to combine, cooking for another 2 minutes.
• Finish the Sauce: Gradually whisk in the chicken broth and heavy cream, stirring continuously until the sauce thickens. Season with salt and black pepper to taste.
• Assemble the Casserole: In a large bowl, combine the shredded chicken and the mushroom Marsala sauce. Transfer the mixture to the prepared baking dish. Top with grated Parmesan cheese and shredded mozzarella cheese.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
• Serve: Remove from the oven and let cool slightly before serving. Garnish with chopped fresh parsley.