Easy Bacon-Wrapped Smokies

Easy Bacon-Wrapped Smokies—a mouthwatering appetizer that’s guaranteed to disappear in seconds. Picture juicy cocktail sausages enveloped in crispy bacon, glazed with a sweet and tangy sauce that caramelizes to perfection in the oven. Whether you’re hosting a party, game night, or family gathering, these bite-sized delights are sure to be the star of the show. So, fire up your oven and get ready to delight your guests with this irresistible combination of flavors and textures.

Resume of the recipe: Elevate your appetizer game with our Easy Bacon-Wrapped Smokies—a simple yet sensational dish that’s perfect for any occasion. With just three ingredients and minimal prep time, you can create a flavorful and addictive snack that will have everyone coming back for more. Whether served as an appetizer or part of a buffet spread, these bacon-wrapped smokies are sure to be a hit with guests of all ages. So, whip up a batch today and get ready to savor the irresistible combination of savory bacon and sweet, smoky sausages.

Exciting Story: In our bustling kitchen, where the scent of sizzling bacon fills the air and the sound of laughter fills our ears, we’re embarking on a culinary adventure with our Easy Bacon-Wrapped Smokies. It’s a dish that holds a special place in our hearts, evoking memories of festive gatherings and joyful celebrations. As we carefully wrap each cocktail sausage in a slice of bacon and brush it with our secret sauce, we can’t help but feel a sense of excitement and anticipation for the moment when we’ll unveil our masterpiece—a platter of golden-brown, irresistible treats that are sure to delight our guests and leave them craving more.

Why This Recipe Rocks:

• Irresistible Flavor: The combination of smoky bacon, juicy sausages, and sweet glaze creates a flavor explosion that’s impossible to resist.
• Minimal Ingredients: With just three simple ingredients, this recipe is easy to make and budget-friendly.
• Quick and Easy: Ready in under 30 minutes, these bacon-wrapped smokies are perfect for last-minute entertaining or game day snacking.

What i need to make Easy Bacon-Wrapped Smokies

• 1 pound (450g) cocktail sausages (smokies)
• 1 pound (450g) bacon, cut into thirds
• 1/2 cup (120ml) brown sugar
• Toothpicks, for securing

How to Make Easy Bacon-Wrapped Smokies:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. Wrap Smokies: Wrap each cocktail sausage with a piece of bacon, securing it with a toothpick. Place the bacon-wrapped smokies on the prepared baking sheet.
3. Prepare Glaze: In a small bowl, mix together the brown sugar and a pinch of black pepper. Sprinkle the sugar mixture evenly over the bacon-wrapped smokies, pressing gently to adhere.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized, and the sausages are cooked through.
5. Serve: Remove the bacon-wrapped smokies from the oven and let them cool slightly before serving. Arrange on a platter and serve hot, with toothpicks for easy serving.

Tips For Easy Bacon-Wrapped Smokies:

• Use thin-cut bacon for easier wrapping and faster cooking.
• For extra flavor, try adding a sprinkle of your favorite spices or a dash of hot sauce to the brown sugar mixture.
• Make sure to space the bacon-wrapped smokies evenly on the baking sheet to ensure even cooking.
• For a vegetarian option, you can use vegan cocktail sausages and vegan bacon alternatives.

Substitutions and Variations For Easy Bacon-Wrapped Smokies:

• Use maple syrup or honey instead of brown sugar for a different flavor profile.
• Experiment with different types of sausages, such as mini hot dogs or cocktail wieners, for variety.
• Add a kick of heat by brushing the bacon-wrapped smokies with barbecue sauce or Sriracha before baking.

Make a Healthier Version For Easy Bacon-Wrapped Smokies:

• Use turkey bacon or lean turkey sausages for a lighter option.
• Opt for a sugar-free sweetener or a natural sweetener like maple syrup or stevia to reduce the sugar content.
• Serve with raw vegetable sticks or a fresh salad to balance out the richness of the bacon-wrapped smokies.

Closing: Elevate your entertaining game with our Easy Bacon-Wrapped Smokies—a crowd-pleasing appetizer that’s as simple to make as it is delicious to eat. With its irresistible combination of smoky bacon, juicy sausages, and sweet glaze, this dish is sure to be a hit at your next gathering. So, grab your ingredients and get ready to impress your guests with this savory sensation!

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Frequently Asked Questions For Easy Bacon-Wrapped Smokies:

Can I make these Easy Bacon-Wrapped Smokies ahead of time?

Yes, you can assemble the bacon-wrapped smokies ahead of time and refrigerate them until ready to bake. Simply cover them with plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours before baking.

Can I use different types of bacon?

Yes, you can use your preferred type of bacon, such as regular, thick-cut, or flavored bacon, depending on your taste preferences.

How do I prevent the bacon from unraveling?

Make sure to secure the bacon-wrapped smokies with toothpicks to prevent them from unraveling during baking. Additionally, you can tuck the ends of the bacon underneath the smokies to help keep them in place.

Can I make a larger batch for a party?

Yes, you can easily double or triple the recipe to accommodate a larger crowd. Simply adjust the quantities of ingredients accordingly and use multiple baking sheets if needed.

Can I reheat leftover Easy Bacon-Wrapped Smokies?

Yes, you can reheat leftover bacon-wrapped smokies in the oven at 350°F (175°C) for 5-10 minutes, or until heated through. Alternatively, you can microwave them for a quick snack.

Bacon-Wrapped Smokies – Irresistible Bite-Sized Bliss for Every Occasion!

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 pound (450g) cocktail sausages (smokies)

• 1 pound (450g) bacon, cut into thirds

• 1/2 cup (120ml) brown sugar

• Toothpicks, for securing

Directions

• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
• Wrap Smokies: Wrap each cocktail sausage with a piece of bacon, securing it with a toothpick. Place the bacon-wrapped smokies on the prepared baking sheet.
• Prepare Glaze: In a small bowl, mix together the brown sugar and a pinch of black pepper. Sprinkle the sugar mixture evenly over the bacon-wrapped smokies, pressing gently to adhere.
• Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized, and the sausages are cooked through.
• Serve: Remove the bacon-wrapped smokies from the oven and let them cool slightly before serving. Arrange on a platter and serve hot, with toothpicks for easy serving.