Homemade Spaghetti

There’s something so comforting about a plate of homemade spaghetti. It’s a dish that brings families together and creates lasting memories around the dinner table. This classic spaghetti recipe features a rich and flavorful tomato sauce made from scratch, combined with perfectly cooked spaghetti noodles. It’s simple, delicious, and sure to become a favorite in your household.

Growing up, Sunday evenings were always reserved for family dinners, and homemade spaghetti was often the star of the show. The aroma of simmering tomato sauce filled the kitchen, making everyone eagerly anticipate the meal. This recipe, passed down through generations, is a testament to the beauty of simple ingredients coming together to create something truly special.

Resume of the Recipe:

This homemade spaghetti recipe combines a robust, homemade tomato sauce with tender spaghetti noodles. The sauce is made with ripe tomatoes, garlic, onions, and a blend of herbs, simmered to perfection. The result is a comforting and hearty dish that’s easy to prepare and sure to satisfy.

Exciting Story:

Every time I make this spaghetti, I’m reminded of my grandmother’s kitchen. She would spend hours preparing the sauce, letting it simmer slowly to develop its rich flavor. My family would gather around the table, and there was always laughter and joy. This recipe has become a beloved tradition in my home, and it never fails to bring smiles and full bellies.

Why This Homemade Spaghetti is a Must-Try:

1. Rich Flavor: The homemade tomato sauce is packed with robust flavors.
2. Simple Ingredients: Uses basic pantry staples to create a delicious meal.
3. Family Favorite: Perfect for family dinners and gatherings.
4. Versatile: Can be easily adapted with your favorite add-ins.
5. Comfort Food: A classic dish that brings warmth and comfort.

Tips:

• Simmering: The longer you simmer the sauce, the more flavorful it will become.
• Fresh Herbs: Add fresh herbs like basil or parsley at the end of cooking for a burst of freshness.
• Pasta Water: Save a cup of pasta water before draining. It can be used to adjust the consistency of the sauce if needed.

Substitutions and Variations:

• Meat Sauce: Add browned ground beef or Italian sausage to the sauce for a heartier version.
• Vegetarian: Add sautéed vegetables like bell peppers, mushrooms, or zucchini.
• Gluten-Free: Use gluten-free spaghetti noodles.

Make a Healthier Version:

• Whole Wheat: Use whole wheat spaghetti for added fiber.
• Less Sugar: Reduce the amount of sugar or use a natural sweetener like honey.
• Low Sodium: Use low-sodium canned tomatoes and adjust salt to taste.

Closing:

This homemade spaghetti recipe is a timeless classic that’s sure to become a staple in your home. It’s easy to make, full of flavor, and perfect for family dinners. Give it a try and experience the comfort and joy of a delicious plate of spaghetti. Don’t forget to share your creations and explore our other recipes for more culinary inspiration. Buon appetite!

Frequently Asked Questions:

1. Can I make the sauce ahead of time?
   • Yes, you can prepare the sauce ahead and store it in the refrigerator for up to 3 days or freeze for up to 3 months.
2. Can I use fresh tomatoes instead of canned?
   • Yes, you can use fresh tomatoes. Blanch, peel, and crush them before adding to the sauce.
3. What can I serve with spaghetti?
   • Garlic bread, a fresh green salad, or a side of steamed vegetables pair well with spaghetti.
4. Can I add wine to the sauce?
   • Yes, adding a splash of red wine can enhance the flavor of the sauce. Add it after sautéing the onions and garlic, and let it reduce before adding the tomatoes.
5. Is this recipe kid-friendly?
   • Absolutely! This spaghetti recipe is loved by kids and adults alike.
6. How do I store leftovers?
   • Store leftover spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
7. Can I make this dish vegan?
   • Yes, simply omit the Parmesan cheese or use a vegan cheese substitute.

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Homemade Spaghetti

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Sauce:

• 2 tablespoons olive oil

• 1 large onion, finely chopped

• 4 cloves garlic, minced

• 2 cans (28 ounces each) crushed tomatoes

• 1 can (6 ounces) tomato paste

• 1 tablespoon sugar

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon red pepper flakes (optional)

• 1/2 cup fresh basil leaves, chopped (optional)

• 1/2 cup grated Parmesan cheese (for serving)

• For the Spaghetti:

• 1 pound spaghetti noodles

• Salt (for boiling water)

• Fresh parsley, chopped (for garnish)

Directions

• Prepare the Sauce:
• Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
• Stir in the crushed tomatoes, tomato paste, sugar, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Bring the sauce to a simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. For deeper flavor, simmer for up to 2 hours. If using fresh basil, stir it in during the last 10 minutes of cooking.
• Cook the Spaghetti:
• Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain the noodles and set aside.
• Combine and Serve:
• Toss the cooked spaghetti with the sauce until well coated. Serve immediately, topped with grated Parmesan cheese and chopped fresh parsley. Enjoy!