Cheesy Asparagus Casserole

Are you ready to elevate your side dish game with a creamy, cheesy, and utterly delicious asparagus casserole? This dish is perfect for any occasion, from weeknight dinners to holiday feasts. Fresh asparagus is paired with a rich, velvety cheese sauce and topped with crispy breadcrumbs for a delightful crunch. It’s a versatile and crowd-pleasing dish that will have everyone reaching for seconds.

I first discovered the magic of asparagus casserole at a potluck dinner. A friend brought it, and I was instantly hooked by the combination of tender asparagus and creamy cheese. The crunchy topping added the perfect contrast, making each bite a delightful experience. Since then, I’ve been making my own version, tweaking it to perfection. Now, it’s a staple at our family gatherings, always greeted with excitement and quickly disappearing from the table.

Resume of the Recipe:

This Cheesy Asparagus Casserole is a harmonious blend of tender asparagus, rich cheese sauce, and a crispy breadcrumb topping. It’s easy to make and can be prepared ahead of time, making it a convenient dish for busy schedules. The fresh asparagus brings a wonderful flavor and texture, while the cheese sauce and breadcrumbs add a comforting, indulgent touch.

Exciting Story:

One spring afternoon, I decided to bring a new dish to our family Easter dinner. Inspired by a friend’s potluck contribution, I crafted this Cheesy Asparagus Casserole. As the casserole baked, the kitchen filled with the mouthwatering aroma of melting cheese and toasted breadcrumbs. When it was finally served, the vibrant green asparagus and golden topping made it the star of the table. My family couldn’t get enough of it, and it quickly became a tradition for our holiday meals.

Why This Cheesy Asparagus Casserole is a Must-Try:

1. Fresh and Flavorful: The asparagus retains its fresh flavor and slight crunch, perfectly complemented by the creamy cheese sauce.
2. Comfort Food: The rich, cheesy sauce and crispy breadcrumb topping make this dish comforting and indulgent.
3. Easy to Make: Simple ingredients and straightforward steps ensure this dish is easy to prepare.
4. Versatile: Great for any meal, whether it’s a casual dinner or a festive holiday feast.
5. Crowd-Pleaser: Always a hit with both kids and adults alike.

Tips:

• Asparagus: Choose fresh, firm asparagus for the best results. Thicker stalks work well in this recipe.
• Cheese: Feel free to use a combination of cheeses, such as Gruyère or mozzarella, for different flavors.
• Make Ahead: Assemble the casserole up to a day in advance and store in the refrigerator. Add the breadcrumb topping just before baking.

Substitutions and Variations:

• Gluten-Free: Use gluten-free flour and breadcrumbs to make this dish gluten-free.
• Vegetarian: Ensure your cheese is vegetarian-friendly.
• Add-ins: Add cooked bacon, ham, or chicken for a heartier casserole.

Make a Healthier Version:

• Lower Fat: Use reduced-fat cheese and milk.
• Whole Grains: Use whole wheat flour and breadcrumbs.

Closing:

This Cheesy Asparagus Casserole is the perfect side dish to elevate any meal. With its rich flavors and satisfying textures, it’s sure to become a favorite in your home. Don’t forget to share your creations with us and check out our other delicious recipes. Happy cooking!

Frequently Asked Questions:

1. Can I use frozen asparagus?
   • Fresh asparagus is recommended for the best texture, but frozen can be used in a pinch. Thaw and drain well before using.
2. Can I make this casserole ahead of time?
   • Yes, you can assemble the casserole a day in advance. Add the breadcrumb topping just before baking.
3. What other vegetables can I add?
   • Mushrooms, broccoli, or cauliflower would be great additions to this casserole.
4. How do I store leftovers?
   • Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5. Can I use a different type of cheese?
   • Yes, feel free to use your favorite cheese or a combination of cheeses.

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Cheesy Asparagus Casserole

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 2 cups milk

• 1 cup shredded cheddar cheese

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• 1 cup breadcrumbs

• 2 tablespoons melted butter

• 1/4 cup chopped fresh parsley (optional, for garnish)

Directions

• Preheat the Oven:
• Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
• Blanch the Asparagus:
• Bring a large pot of water to a boil. Add the asparagus and cook for 2-3 minutes until just tender. Drain and rinse with cold water to stop the cooking process. Set aside.
• Make the Cheese Sauce:
• In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly and lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens and begins to bubble. Reduce the heat to low and stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Cook until the cheese is melted and the sauce is smooth.
• Combine the Asparagus and Cheese Sauce:
• Place the blanched asparagus in the prepared baking dish. Pour the cheese sauce over the asparagus, stirring gently to coat.
• Prepare the Breadcrumb Topping:
• In a small bowl, combine the breadcrumbs and melted butter. Sprinkle evenly over the top of the casserole.
• Bake:
• Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
• Serve:
• Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!