Jam Thumbprint Cookies

These cookies are a classic favorite, featuring a buttery, melt-in-your-mouth texture complemented by a sweet and tangy jam filling. Baking these cookies is not just about creating a treat; it’s about savoring moments of joy with each bite. Let’s dive into making these irresistible cookies that are perfect for any occasion!

Resume of the Recipe:

Baking Jam Thumbprint Cookies is a journey into creating a cookie that’s both comforting and satisfying. The combination of buttery dough and a fruity jam center makes these cookies a hit with both kids and adults alike. Enjoy the process of baking and sharing these cookies with loved ones for a heartwarming treat.

Exciting Story:

The first time I made these Jam Thumbprint Cookies was with my grandmother. We spent a cozy afternoon in the kitchen, rolling dough and carefully filling each cookie with her favorite homemade jam. As they baked, the sweet aroma filled the air, bringing back fond memories of baking together. Since then, these cookies have become a tradition in our family, a reminder of love and togetherness shared over delicious treats.

Why These Jam Thumbprint Cookies:

Why These Jam Thumbprint Cookies?

• Buttery and Melt-in-Your-Mouth: Rich buttery flavor with a tender texture.
• Sweet and Tangy Jam Filling: Adds a burst of fruity goodness in every bite.
• Perfect for Any Occasion: From afternoon tea to holiday gatherings, these cookies are a crowd-pleaser.

Tips:

• Ensure the butter is softened but not melted for the right texture in the cookie dough.
• Use your favorite fruit jam for the filling, whether it’s strawberry, raspberry, apricot, or any other flavor you enjoy.
• If the jam spreads during baking, gently reshape the indentations when the cookies are fresh out of the oven.

Substitutions and Variations:

• Add a sprinkle of chopped nuts or a drizzle of icing on top of the cookies for added texture and sweetness.
• Experiment with different types of jam or preserves to create a variety of flavors.

Make a Healthier Version:

• Use whole wheat flour or a gluten-free flour blend for a healthier option.
• Reduce the amount of sugar in the dough or choose a low-sugar jam for filling.

Closing:

There you have it! Jam Thumbprint Cookies that are sure to bring smiles with their buttery texture and fruity jam centers. Whether you’re baking for a special occasion or just craving a sweet treat, these cookies are a delightful choice. Enjoy baking and sharing these delicious Jam Thumbprint Cookies with your loved ones!

Frequently Asked Questions:

1. Can I use different types of jam in these cookies? Yes, you can use any flavor of jam or preserves that you prefer for filling the cookies.
2. How do I prevent the jam from spreading too much during baking? Use a thicker jam or lightly stir the jam before filling to avoid excessive spreading.
3. Can I freeze these cookies? Yes, you can freeze the baked cookies in an airtight container for up to 1 month. Thaw at room temperature before serving.
4. What should I do if my cookies are too soft after baking? Let them cool completely on the baking sheet before transferring to a wire rack to firm up.
5. Can I make the dough ahead of time? Yes, you can refrigerate the cookie dough for up to 2 days before baking. Allow it to come to room temperature before shaping and baking.
6. How should I store these cookies? Store the cooled cookies in an airtight container at room temperature for up to 1 week.

Jam Thumbprint Cookies

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup unsalted butter, softened

• 2/3 cup granulated sugar

• 1/2 tsp vanilla extract

• 2 cups all-purpose flour

• 1/2 tsp salt

• 1/2 cup fruit jam (any flavor you prefer)

• Powdered sugar, for dusting (optional)

Directions

• Prepare the Dough:
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the vanilla extract and mix until well combined.
• In a separate bowl, whisk together the flour and salt.
• Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
• Shape and Fill the Cookies:
• Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
• Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
• Spoon about 1/2 teaspoon of jam into each indentation, being careful not to overfill.
• Bake the Cookies:
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
• Transfer the cookies to a wire rack to cool completely.