Get ready to indulge in a cookie classic that brings a smile to every bite! These Easy Jam Thumbprint Cookies are not only adorable but also incredibly simple to make. With a buttery cookie base and a dollop of your favorite jam in the center, they’re perfect for any occasion—whether it’s a cozy family gathering or a festive holiday cookie platter.
The beauty of these cookies lies in their versatility. You can use any jam or preserve you love, from raspberry to apricot, allowing you to customize each batch. Plus, they’re great for baking with kids; everyone can make their own thumbprint design and choose their preferred jam!
These Easy Jam Thumbprint Cookies feature a tender, melt-in-your-mouth cookie that serves as a delightful canvas for your favorite jams. With a rich buttery flavor and a touch of sweetness, these cookies are simple yet elegant. They’re perfect for sharing or enjoying with a cup of tea or coffee, making them a must-try for cookie lovers everywhere.
Exciting Story: I remember the first time I made jam thumbprint cookies with my grandmother. The kitchen was filled with laughter and the delicious aroma of baking as we rolled the dough into little balls and pressed our thumbs into each one to create the perfect indentation for the jam. It was such a simple process, but the result was always magical.
As the cookies baked, we would sneak tastes of the jam and giggle about how much we loved these treats. Now, years later, I make them with my own family, and each batch brings back those sweet memories. They’re a staple in our home, perfect for any occasion and a great way to bring everyone together.
Why These Easy Jam Thumbprint Cookies Are a Must-Try
- Quick & Simple: These cookies come together in no time, making them perfect for last-minute baking.
- Customizable: Use any jam or preserve you like, making it easy to tailor them to your taste.
- Great for Sharing: Their charming appearance makes them a delightful gift or a fantastic addition to any dessert table.
How to Make Easy Jam Thumbprint Cookies
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg yolk and vanilla extract until well combined.
In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet. Make an indentation in the center of each ball using your thumb (or the back of a spoon). Fill the indentation with your chosen jam.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips For Easy Jam Thumbprint Cookies
- Make sure the butter is softened to room temperature for easy creaming.
- Use a variety of jams to create a colorful assortment!
Substitutions and Variations:
- Swap out the all-purpose flour for gluten-free flour for a gluten-free version.
- Experiment with flavored extracts like almond or lemon for a unique twist.
Make a Healthier Version:
- Substitute half the butter with applesauce for a lower-fat version.
- Use a sugar substitute for a reduced-sugar cookie.
Closing: And there you have it! These Easy Jam Thumbprint Cookies are a delightful treat that’s perfect for any gathering. Don’t forget to let us know how your cookies turn out, and be sure to check out some of our other sweet recipes!
Frequently Asked Questions For Easy Jam Thumbprint Cookies
Can I make these cookies in advance?
Yes, they can be stored in an airtight container for up to a week.
How should I store leftover cookies?
Keep them in a cool, dry place in an airtight container.
Can I freeze these cookies?
Yes, freeze them before baking; just thaw before baking and add the jam.
What kind of jam works best?
Any flavor you like! Popular choices include raspberry, strawberry, and apricot.
Can I use cookie dough from a tube?
Yes, just roll into balls and create thumbprint indents before baking.
How do I know when the cookies are done?
The edges should be lightly golden, and the centers will look set.
Can I use whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour.
How can I make these vegan?
Use vegan butter and replace the egg yolk with a flax egg or applesauce.
What if I don’t have parchment paper?
You can lightly grease the baking sheet instead.
Can I add nuts to the dough?
Absolutely! Chopped nuts can add great texture and flavor.
How can I make the cookies more festive?
Add sprinkles on top of the jam before baking for a colorful touch.
What’s the best way to serve these cookies?
They’re best enjoyed fresh but are still delicious after a day or
Easy Jam Thumbprint Cookies
Course: All Recipes4
servings30
minutes40
minutes300
kcalIngredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg yolk
1 tsp vanilla extract
1 cup all-purpose flour
1/4 tsp salt
1/2 cup jam or preserves (your choice)
Directions
- Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg yolk and vanilla extract until well combined.
- In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet. Using your thumb (or the back of a spoon), make an indentation in the center of each ball. Fill the indentation with your chosen jam.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
