These Easy Chocolate Crinkle Cookies! These delightful cookies are soft, fudgy, and coated in powdered sugar, creating a beautiful crinkled effect that is both charming and delicious. Perfect for holiday baking, parties, or any occasion, these cookies are sure to be a hit with everyone!

With their rich chocolate flavor and chewy texture, these crinkle cookies are easy to make and even easier to devour. Let’s dive into this scrumptious recipe!

Easy Chocolate Crinkle Cookies are made with simple ingredients to create a rich chocolate cookie dough that is rolled in powdered sugar before baking. As they bake, they develop a beautiful crinkle on top, making them not only tasty but also visually appealing. These cookies are a must-try for any chocolate lover!

Exciting Story: I remember the first time I made these Easy Chocolate Crinkle Cookies for a holiday gathering. I was looking for a classic cookie recipe that would impress my friends and family, and crinkle cookies always had that magical appeal. As I mixed the dough and rolled the balls in powdered sugar, the anticipation grew.

When they came out of the oven, they looked absolutely stunning, with their crinkled tops dusted in white. The first bite was heavenly—the soft, chewy texture combined with rich chocolate flavor was irresistible. Since that day, these cookies have become a staple in my holiday baking, bringing joy and sweetness to every gathering!

Why These Easy Chocolate Crinkle Cookies are a Must-Try

• Rich Chocolate Flavor: These cookies are a chocolate lover’s dream!
• Fun Appearance: The crinkle effect and powdered sugar make them visually appealing.
• Simple to Make: With minimal ingredients and easy steps, you can whip up a batch quickly!

How to Make Easy Chocolate Crinkle Cookies

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, mix the granulated sugar, brown sugar, and melted butter until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick and slightly sticky. Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes to firm up.

Once the dough is chilled, scoop out about a tablespoon of dough and roll it into a ball. Roll the ball in powdered sugar until completely coated. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crinkled. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Easy Chocolate Crinkle Cookies!

Tips For Easy Chocolate Crinkle Cookies

• Chilling the dough is important to prevent the cookies from spreading too much.
• Make sure to coat the cookies generously in powdered sugar for the best crinkle effect!

Substitutions and Variations:

• Use dark cocoa powder for a richer flavor.
• Add chocolate chips or nuts for extra texture.

Make a Healthier Version:

• Substitute some of the sugar with a natural sweetener like coconut sugar or maple syrup.
• Use whole wheat flour for added fiber.

Closing: And there you have it! These Easy Chocolate Crinkle Cookies are a delightful treat that will satisfy your chocolate cravings. Don’t forget to let us know how your cookies turn out, and check out some of our other delicious recipes!

Frequently Asked Questions For Easy Chocolate Crinkle Cookies

Can I make these cookies in advance?
Yes, they can be made a day ahead and stored in an airtight container.

How should I store leftovers?
Keep in an airtight container at room temperature for up to 5 days.

Can I freeze these cookies?
Yes, freeze the unbaked dough balls for up to 2 months; thaw before baking.

What can I use instead of cocoa powder?
You can use carob powder for a different flavor.

How do I know when the cookies are done?
The edges should be set, and the tops will have a crinkled appearance.

Can I use different types of sugar?
Yes, you can substitute brown sugar with white sugar or vice versa.

How can I make them spicier?
Add a pinch of cayenne pepper or cinnamon for an extra kick!

Can I add frosting to these cookies?
Yes, a simple chocolate glaze can add a fun twist.

What if my dough is too sticky?
Chill it for a little longer or dust your hands with powdered sugar while rolling.

How can I make these cookies more chocolatey?
Add chocolate chips to the dough for extra chocolate flavor!

What’s the best way to serve these cookies?
Serve them with a glass of milk or a cup of coffee for the perfect pairing!

How do I achieve the perfect crinkle?
Coat the dough well in powdered sugar and ensure proper baking time.

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Easy Chocolate Crinkle Cookies

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup all-purpose flour

• 1/3 cup unsweetened cocoa powder

• 1 tsp baking powder

• 1/4 tsp salt

• 1/2 cup granulated sugar

• 1/2 cup brown sugar, packed

• 1/2 cup unsalted butter, melted

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 cup powdered sugar (for rolling)

Directions

• Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
• In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, mix the granulated sugar, brown sugar, and melted butter until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick and slightly sticky. Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes to firm up.
• Once the dough is chilled, scoop out about a tablespoon of dough and roll it into a ball. Roll the ball in powdered sugar until completely coated. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crinkled. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Enjoy your delicious Easy Chocolate Crinkle Cookies!