Easy Hearty Stuffed Pepper Soup

Easy Hearty Stuffed Pepper Soup—a comforting and flavorful twist on a classic dish that’s sure to become a family favorite. Picture a rich and savory soup brimming with tender ground beef, vibrant bell peppers, hearty rice, and aromatic spices, all simmered together to perfection. Whether enjoyed as a satisfying weeknight dinner or served up as a crowd-pleasing meal for gatherings with loved ones, this soup is guaranteed to fill your home with warmth and your heart with happiness. Let’s dive into the deliciousness of this comforting bowl of soup and discover why it’s the ultimate cold-weather comfort food!

Resume of the recipe: Elevate your soup game with our Easy Hearty Stuffed Pepper Soup—a simple yet satisfying recipe that’s sure to warm you up from the inside out. With its robust flavors, wholesome ingredients, and hearty textures, this soup is a comforting hug in a bowl that’s perfect for chilly evenings or lazy weekends. Whether you’re a fan of classic stuffed peppers or simply craving a cozy and nourishing meal, this soup delivers all the comforting flavors you love in an easy-to-make and fuss-free format. So, grab your soup pot and get ready to enjoy a bowlful of heartwarming goodness!

Exciting Story: In our bustling kitchen, where the aroma of simmering soup fills the air and the sound of laughter echoes off the walls, there’s an undeniable sense of excitement and anticipation as we prepare to make our famous Easy Hearty Stuffed Pepper Soup. It’s a dish that’s been passed down through generations, cherished for its comforting flavors and nourishing ingredients. As we chop the vibrant bell peppers, brown the savory ground beef, and simmer the fragrant broth, we can’t help but feel a sense of warmth and nostalgia for family dinners gone by—a time when the simple act of sharing a meal brought us together and filled our hearts with joy. And when the soup is finally ready, piping hot and brimming with hearty goodness, we know that we’ve created something truly special—a bowlful of comfort and love that’s sure to bring smiles to all who taste it.

Why This Recipe Rocks:

• Comforting and Nourishing: Our Hearty Stuffed Pepper Soup is packed with wholesome ingredients like bell peppers, ground beef, rice, and tomatoes, making it a satisfying and nourishing meal for any occasion.
• Easy to Make: With simple ingredients and straightforward instructions, this soup is a breeze to prepare, making it perfect for busy weeknights or lazy weekends.
• Versatile and Customizable: Feel free to customize the soup to suit your taste preferences by adjusting the seasoning, adding extra vegetables, or swapping out the ground beef for ground turkey or sausage.

What i need to make Easy Hearty Stuffed Pepper Soup

• 1 lb (450g) lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 bell peppers (any color), diced
• 1 can (14.5 oz/410g) diced tomatoes
• 4 cups (946ml) beef broth
• 1 cup (185g) cooked rice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Shredded cheese (such as cheddar or mozzarella), for serving (optional)

How to Make Easy Hearty Stuffed Pepper Soup:

1. Brown Ground Beef: In a large soup pot or Dutch oven, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
2. Add Aromatics: Add the diced onion and minced garlic to the pot with the ground beef, and cook until softened and fragrant, about 3-4 minutes.
3. Simmer Soup: Stir in the diced bell peppers, diced tomatoes (with their juices), beef broth, cooked rice, dried oregano, and dried basil. Season with salt and pepper, to taste.
4. Bring to a Simmer: Bring the soup to a simmer, then reduce the heat to low and let it simmer gently for about 20-25 minutes to allow the flavors to meld together.
5. Serve: Ladle the hot soup into bowls and garnish with chopped fresh parsley. Serve with shredded cheese on top, if desired. Enjoy your comforting bowl of Hearty Stuffed Pepper Soup!

Tips For Easy Hearty Stuffed Pepper Soup:

• For a time-saving option, you can use pre-cooked rice or even leftover rice from a previous meal.
• Feel free to add extra vegetables to the soup, such as diced carrots, celery, or zucchini, for added flavor and nutrition.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup during the last few minutes of cooking to help thicken it up.
• Store any leftovers of the soup in an airtight container in the refrigerator for up to 3-4 days, or freeze them for longer storage.

Substitutions and Variations For Easy Hearty Stuffed Pepper Soup:

• Swap out the ground beef for ground turkey, chicken, or sausage for a different flavor profile.
• Use quinoa or barley instead of rice for a different grain option.
• Add a can of kidney beans or black beans for extra protein and fiber.
• For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the soup.

Make a Healthier Version For Easy Hearty Stuffed Pepper Soup:

• Use lean ground turkey or chicken instead of beef to reduce the fat content of the soup.
• Opt for low-sodium beef broth and diced tomatoes to control the sodium levels in the soup.
• Increase the amount of vegetables in the soup and reduce the amount of rice for a lower-carb option.
• Serve the soup with a side of whole grain bread or a salad for a balanced and nutritious meal.

Closing: Wrap yourself in warmth and flavor with our Easy Hearty Stuffed Pepper Soup—a comforting bowlful of goodness that’s perfect for chasing away the chill of winter and filling your home with the aroma of love. Whether enjoyed as a satisfying weeknight dinner or shared with friends and family on cozy evenings in, this soup is sure to warm your heart and nourish your soul with every spoonful. So, gather your ingredients and get ready to savor the simple joys of homemade comfort food with this delicious soup!

Frequently Asked Questions For Easy Hearty Stuffed Pepper Soup:

Can I make this soup vegetarian?

Yes, you can easily make this soup vegetarian by omitting the ground beef and using vegetable broth instead of beef broth. You can also add extra vegetables or beans for added protein and flavor.

Can I use different types of rice in this Easy Hearty Stuffed Pepper Soup?

Absolutely! Feel free to use your favorite type of rice in this soup, such as white rice, brown rice, jasmine rice, or even wild rice. Just adjust the cooking time accordingly based on the type of rice you choose.

Can I make this Easy Hearty Stuffed Pepper Soup ahead of time?

Yes, this soup actually tastes even better the next day as the flavors have a chance to meld together. Simply store any leftovers in an airtight container in the refrigerator and reheat gently on the stovetop or in the microwave before serving.

Can I freeze this Easy Hearty Stuffed Pepper Soup?

Yes, this soup freezes well. Allow the soup to cool completely, then transfer it to freezer-safe containers or resealable freezer bags. Label the containers with the date and freeze for up to 3 months. To reheat, thaw the soup overnight in the refrigerator and heat gently on the stovetop until warmed through.

Can I add different spices to this Easy Hearty Stuffed Pepper Soup?

Absolutely! Feel free to customize the seasonings in this soup to suit your taste preferences. You can add spices like paprika, cumin, chili powder, or Italian seasoning for extra flavor. Adjust the amounts to taste and experiment until you find the perfect blend of spices for your palate.

Hearty Stuffed Pepper Soup – A Bowl of Comfort and Flavor!

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef

• 1 onion, diced

• 2 bell peppers (any color), diced

• 2 cloves garlic, minced

• 1 can (14 oz) diced tomatoes, undrained

• 1 can (8 oz) tomato sauce

• 4 cups beef broth

• 1 cup cooked rice

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and black pepper to taste

• Shredded cheese and fresh parsley for garnish

Directions

• In the heart of our soup adventure, I discovered the secret to crafting this Hearty Stuffed Pepper Soup. Let’s dive into the comforting and flavorful journey!
• Cook the Base:
• In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
• Add diced onions and garlic to the pot, sautéing until the onions are translucent.
• Stir in the diced bell peppers and continue to cook for 2-3 minutes.
• Simmer the Soup:
• Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well to combine.
• Add dried oregano, dried basil, salt, and black pepper. Bring the soup to a simmer.
• Reduce the heat to low, cover, and let it simmer for at least 20-30 minutes to allow the flavors to meld.
• Add the Finishing Touches:
• Stir in the cooked rice, ensuring it’s evenly distributed in the soup.
• Taste and adjust the seasoning if needed.
• Serve and Enjoy:
• Ladle the Hearty Stuffed Pepper Soup into bowls.
• Garnish with shredded cheese and fresh parsley.
• Serve piping hot and savor the comforting goodness of this Stuffed Pepper Soup.