This Easy White Chocolate Layer Cake! This stunning cake features layers of fluffy vanilla cake infused with creamy white chocolate, all frosted with a light and luscious white chocolate buttercream. Perfect for birthdays, celebrations, or any sweet occasion, this cake is sure to be the centerpiece of your dessert table.

With its rich flavors and beautiful layers, this cake is not only a treat for the taste buds but also a feast for the eyes. Let’s dive into this delicious recipe!

This Easy White Chocolate Layer Cake is made with layers of moist vanilla cake filled and frosted with a creamy white chocolate buttercream. The cake is decorated with white chocolate shavings for an elegant touch, making it a perfect dessert for any special occasion. It’s simple to make and incredibly delicious!

Exciting Story: I first made this White Chocolate Layer Cake for my best friend’s wedding shower. I wanted to create something elegant and special that would reflect the joy of the occasion. As I melted the white chocolate and mixed it into the cake batter, the sweet aroma filled my kitchen, making me even more excited to see how it would turn out.

When the cake layers came out of the oven, they looked perfect! As I frosted the cake and added white chocolate shavings, I couldn’t wait to see my friend’s reaction. When we cut into the cake, everyone was amazed by its beauty and flavor. The combination of light cake and rich white chocolate was a huge hit, and from that day on, this cake became a staple for any celebration!

Why This Easy White Chocolate Layer Cake is a Must-Try

• Deliciously Rich: The creamy white chocolate flavor makes this cake truly indulgent.
• Beautiful Presentation: The elegant layers and decoration make it perfect for special occasions.
• Easy to Make: With straightforward steps, you can whip up this luxurious cake in no time!

How to Make Easy White Chocolate Layer Cake

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and melted white chocolate.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

While the cakes are cooling, prepare the white chocolate buttercream frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until combined. Stir in the melted white chocolate, heavy cream, and vanilla extract, mixing until smooth and fluffy. Adjust the consistency with more heavy cream if needed.

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of white chocolate buttercream on top and place the second cake layer on top. Frost the top and sides of the cake with the remaining buttercream.

Decorate with white chocolate shavings or curls for a beautiful finish. Slice and serve your delightful Easy White Chocolate Layer Cake!

Tips For Easy White Chocolate Layer Cake

• Ensure the white chocolate is slightly cooled before mixing it into the batter and frosting to prevent melting the butter.
• For easier frosting, chill the cake layers briefly before decorating.

Substitutions and Variations:

• Use dark or milk chocolate instead of white chocolate for a different flavor profile.
• Add a fruit filling, like raspberry or strawberry, between the layers for a fruity twist!

Make a Healthier Version:

• Substitute some of the butter with Greek yogurt for a lighter frosting.
• Use a sugar substitute in both the cake and frosting to reduce calories.

Frequently Asked Questions For Easy White Chocolate Layer Cake

Can I make this cake in advance?
Yes, the cake layers can be made a day ahead and stored in the refrigerator.

How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days.

Can I freeze the cake?
Yes, you can freeze the unassembled layers for up to 2 months.

What can I use instead of white chocolate?
You can use milk chocolate or dark chocolate for a different flavor.

How do I know when the cake is done?
The edges should be set, and a toothpick inserted into the center should come out clean.

Can I add other flavors to the cake?
Yes, you can incorporate almond or lemon extract for a twist.

What’s the best way to serve this cake?
Serve it chilled, topped with fresh berries or whipped cream for added flavor.

How can I make the frosting thicker?
Add more powdered sugar until the desired consistency is achieved.

Can I use a different type of flour?
You can experiment with gluten-free flour for a gluten-free option.

How can I make the cake more colorful?
Add food coloring to the batter for a fun twist!

What if I don’t have two cake pans?
You can bake one layer at a time and cut it in half once cooled.

How do I achieve a smooth finish on the frosting?
Use an offset spatula to smooth the sides and top after applying the frosting.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Easy White Chocolate Layer Cake

Recipe by CutsfoodCourse: All Recipes, Cake, Dessert, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the White Chocolate Cake:

• 2 cups all-purpose flour

• 2 tsp baking powder

• 1/2 tsp salt

• 1 cup unsalted butter, softened

• 1 1/2 cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1/2 cup milk

• 6 oz white chocolate, melted and slightly cooled

• For the White Chocolate Buttercream Frosting:

• 1 cup unsalted butter, softened

• 4 cups powdered sugar

• 4 oz white chocolate, melted and slightly cooled

• 2-4 tablespoons heavy cream (as needed for consistency)

• 1 tsp vanilla extract

• For Decoration:

• White chocolate shavings or curls

Directions

• Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
• In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and melted white chocolate.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.
• Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
• While the cakes are cooling, prepare the white chocolate buttercream frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until combined. Stir in the melted white chocolate, heavy cream, and vanilla extract, mixing until smooth and fluffy. Adjust the consistency with more heavy cream if needed.
• Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of white chocolate buttercream on top and place the second cake layer on top. Frost the top and sides of the cake with the remaining buttercream.
• Decorate with white chocolate shavings or curls for a beautiful finish. Slice and serve your delightful Easy White Chocolate Layer Cake!