These Easy Soft and Chewy Oatmeal Raisin Cookies are the epitome of homey goodness, bringing warmth and nostalgia with every bite. The combination of hearty oats, sweet raisins, and a hint of cinnamon makes these cookies a timeless favorite for both young and old. Whether you’re enjoying them with a glass of milk or packing them in a lunchbox, these cookies are sure to bring a smile to your face and a sense of comfort to your heart.
Resume of the recipe:
Easy Soft and Chewy Oatmeal Raisin Cookies are a delightful blend of hearty oats, sweet raisins, and a touch of cinnamon. These cookies are easy to make and have a wonderfully chewy texture that stays soft for days. Perfect for a quick snack or a sweet treat with a cup of coffee, they bring the classic flavors of oatmeal and raisins to a whole new level.
Exciting Story:
Growing up, my grandmother would often bake these delicious oatmeal raisin cookies, filling the house with their warm, inviting aroma. They were always a hit, disappearing almost as quickly as they came out of the oven. One rainy afternoon, I decided to recreate this beloved family recipe. As the cookies baked, memories of my childhood came flooding back. When my family took their first bite, they were transported to those cozy afternoons at grandma’s house. Now, these cookies have become a cherished treat in our home, bringing a piece of our family history to the present.
Why This Easy Soft and Chewy Oatmeal Raisin Cookies
Discover why this recipe stands out:
- Perfectly Soft and Chewy: These cookies maintain a soft and chewy texture even after a few days.
- Classic Flavor Combination: The blend of oats, raisins, and cinnamon creates a comforting and nostalgic taste.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
Tips:
- For extra chewy cookies, chill the dough for at least 30 minutes before baking.
- Use fresh, plump raisins to ensure the best texture and flavor.
- Store cookies in an airtight container to maintain their softness.
Substitutions and Variations:
- Substitute chocolate chips for raisins for a different twist.
- Add chopped nuts such as walnuts or pecans for extra crunch.
- Use a mix of dried fruits like cranberries or apricots for a variation in flavor.
Make a Healthier Version:
- Replace some of the butter with applesauce for a lower fat option.
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Reduce the amount of sugar by half and add a bit more vanilla for sweetness.
Closing:
And there you have it! Easy Soft and Chewy Oatmeal Raisin Cookies are a delightful and comforting treat that’s sure to become a favorite in your household. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other classic cookie recipes!
Frequently Asked Questions:
- Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 48 hours before baking.
- How do I store these cookies? Store the
cookies in an airtight container at room temperature for up to a week.
- Can I freeze the cookie dough? Yes, you can freeze the dough in scoops on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- Can I use quick oats instead of old-fashioned oats? Yes, but the texture will be slightly different. Old-fashioned oats give a chewier texture.
- Can I add other mix-ins to these cookies? Absolutely! You can add chocolate chips, chopped nuts, or dried cranberries for variety.
- How do I prevent the cookies from spreading too much? Chilling the dough before baking helps prevent excessive spreading.
- Can I make these cookies gluten-free? Yes, use a gluten-free all-purpose flour blend and certified gluten-free oats.
- What if I don’t have cinnamon? You can omit it, but the cinnamon adds a nice warmth to the cookies. You could also substitute with a pinch of nutmeg or allspice.
- How do I keep my raisins from clumping together in the dough? Toss the raisins in a little bit of flour before adding them to the dough to prevent clumping.
- Can I use margarine instead of butter? Yes, but the flavor and texture might be slightly different. Butter gives the best results.
- How do I make these cookies vegan? Use a plant-based butter and substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
- Why did my cookies turn out hard? Overbaking or using too much flour can result in hard cookies. Make sure to measure ingredients accurately and bake until just set.
Soft and Chewy Oatmeal Raisin Cookies
Course: All Recipes, Cookies Recipe, Snacks4
servings30
minutes40
minutes300
kcalIngredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup raisins
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the Oats and Raisins:
- Stir in the old-fashioned oats and raisins until evenly distributed.
- Scoop the Dough:
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
