Easy Bacon Egg and Hashbrown Casserole—a hearty and satisfying breakfast dish that’s perfect for feeding a crowd or enjoying as a cozy morning treat. Imagine layers of crispy bacon, fluffy eggs, and golden hashbrowns, all baked together in a creamy, cheesy casserole that’s bursting with flavor. Whether served at a weekend brunch gathering or enjoyed on a lazy Sunday morning with family, this comforting casserole is sure to become a breakfast favorite. Let’s dive into the deliciousness of this classic dish and discover why it’s the ultimate breakfast comfort food!

Resume of the recipe: Elevate your breakfast game with our Easy Bacon, Egg, and Hashbrown Casserole—a one-pan wonder that’s guaranteed to please even the pickiest of eaters. With its winning combination of crispy bacon, fluffy eggs, and crispy hashbrowns, this casserole is a hearty and satisfying way to start the day. Whether you’re cooking for a crowd or simply craving a comforting breakfast treat, this dish is sure to hit the spot. So, grab your skillet and get ready to whip up a breakfast masterpiece that’s as delicious as it is easy to make!

Exciting Story: In our bustling kitchen, where the smell of sizzling bacon fills the air and the sound of crackling eggs echoes off the walls, there’s an undeniable sense of excitement and anticipation as we prepare to make our famous Bacon, Egg, and Hashbrown Casserole. It’s a dish that’s become a beloved tradition in our household, cherished for its hearty flavors and comforting simplicity. As we layer crispy bacon, fluffy eggs, and crispy hashbrowns into the baking dish, we can’t help but feel a sense of warmth and nostalgia for lazy Sunday mornings spent gathered around the breakfast table. And when the casserole emerges from the oven, golden and bubbling with cheesy goodness, we know that we’ve created something truly special—a breakfast masterpiece that’s sure to bring joy to all who taste it.

Why This Recipe Rocks:

Hearty and Filling: Our Bacon, Egg, and Hashbrown Casserole is loaded with protein-packed bacon, eggs, and hashbrowns, making it the perfect breakfast option for busy mornings or lazy weekends.
Easy to Customize: This casserole is incredibly versatile and can be adapted to suit your taste preferences. Feel free to add your favorite vegetables, cheese, or seasonings to make it your own.
Crowd-Pleasing: Whether you’re serving it for brunch with friends or as a family breakfast, this casserole is sure to be a hit with everyone at the table. Plus, it’s easy to make in large batches to feed a crowd.

What i need to make Easy Bacon Egg and Hashbrown Casserole

1 lb (450g) bacon, cooked until crispy and crumbled
6 large eggs
1/2 cup (120ml) milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 cups (about 1 lb/450g) frozen hashbrown potatoes, thawed
1 1/2 cups (about 6 oz/170g) shredded cheddar cheese
Optional toppings: chopped green onions, diced tomatoes, salsa, sour cream

How to Make Easy Bacon Egg and Hashbrown Casserole:

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
Prepare Bacon: Cook the bacon in a skillet until crispy, then transfer it to a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
Prepare Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
Assemble Casserole: Spread the thawed hashbrown potatoes evenly in the bottom of the prepared baking dish. Sprinkle the crumbled bacon over the hashbrowns, followed by the shredded cheddar cheese.
Pour Egg Mixture: Pour the egg mixture evenly over the top of the hashbrowns, bacon, and cheese, ensuring that everything is well-coated.
Bake: Transfer the baking dish to the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
Serve: Remove the casserole from the oven and let it cool for a few minutes before slicing and serving. Garnish with chopped green onions, diced tomatoes, salsa, or sour cream, if desired. Enjoy your delicious breakfast creation!

Tips For Easy Bacon, Egg, and Hashbrown Casserole:

For extra flavor, you can add diced onions, bell peppers, or mushrooms to the casserole before baking.
Make sure to thaw the frozen hashbrown potatoes completely before using them in the casserole to ensure even cooking.
To save time in the morning, you can prepare the casserole the night before and refrigerate it overnight. Simply cover the baking dish with foil and store it in the refrigerator until ready to bake.

Substitutions and Variations For Easy Bacon Egg and Hashbrown Casserole:

Feel free to customize the casserole by adding your favorite ingredients such as cooked sausage, diced ham, or even spinach and feta cheese.
Use different types of cheese such as Monterey Jack, pepper jack, or Swiss cheese for a unique flavor profile.
For a healthier option, you can use turkey bacon or turkey sausage instead of traditional bacon, and low-fat milk or almond milk instead of whole milk.

Make a Healthier Version For Easy Bacon Egg and Hashbrown Casserole:

To make a lighter version of this casserole, you can use turkey bacon or turkey sausage instead of pork bacon, and egg whites instead of whole eggs.
You can also increase the amount of vegetables in the casserole by adding diced bell peppers, mushrooms, spinach, or kale for added nutrients and fiber.
Use reduced-fat cheese or a combination of cheese and nutritional yeast for a lower-calorie cheese topping.

Closing: Wake up to the delicious aroma of our Easy Bacon Egg and Hashbrown Casserole—a satisfying breakfast dish that’s sure to fuel your day with flavor and warmth. Whether enjoyed with family on a lazy Sunday morning or shared with friends at a festive brunch gathering, this casserole is guaranteed to bring smiles to all who taste it. So, gather your ingredients and get ready to enjoy a hearty breakfast favorite that’s as easy to make as it is delicious!

Remember It Later

This recipe! Pin it to your favorite board NOW!

Frequently Asked Questions For Easy Bacon Egg and Hashbrown Casserole:

Can I use fresh hashbrowns instead of frozen?

Yes, you can use fresh shredded potatoes instead of frozen hashbrowns. Simply peel and grate the potatoes, then squeeze out any excess moisture before layering them in the casserole.

Can I make this Easy Bacon, Egg, and Hashbrown Casserole ahead of time?

Absolutely! This casserole can be assembled the night before and refrigerated overnight. Simply cover the baking dish with foil and store it in the refrigerator until ready to bake in the morning. Adjust baking time as needed.

Can I use different types of cheese in the Easy Bacon, Egg, and Hashbrown Casserole?

Yes, you can use any type of cheese you prefer or have on hand. Cheddar, mozzarella, Monterey Jack, or Swiss cheese all work well in this recipe.

Can I add vegetables to the Easy Bacon, Egg, and Hashbrown Casserole?

Of course! Feel free to add diced onions, bell peppers, mushrooms, spinach, or any other vegetables you like to the casserole for added flavor and nutrition.

Can I freeze leftovers of the Easy Bacon, Egg, and Hashbrown Casserole?

Yes, you can freeze any leftovers of the casserole for later enjoyment. Simply wrap individual portions in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating in the microwave or oven.

Bacon, Egg, and Hashbrown Casserole – A Hearty Breakfast Delight!

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

6 slices bacon, cooked and crumbled
4 cups frozen hashbrowns, thawed
1 cup shredded cheddar cheese
8 large eggs
1 cup milk
1 teaspoon garlic powder
Salt and black pepper to taste
Chopped green onions for garnish (optional)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread the thawed hashbrowns evenly in the bottom of the baking dish.
Sprinkle the crumbled bacon over the hashbrowns.
In a bowl, whisk together eggs, milk, garlic powder, salt, and black pepper.
Pour the egg mixture over the hashbrowns and bacon.
Sprinkle shredded cheddar cheese evenly over the top.

Easy Bacon Egg and Hashbrown Casserole