Easy Fluffy Condensed Milk Bread

Easy Fluffy Condensed Milk Bread – a soft and pillowy loaf infused with the rich sweetness of condensed milk. Imagine sinking your teeth into a slice of this heavenly bread, with its tender crumb and subtle sweetness, perfect for breakfast, snacks, or as a delightful addition to any meal. Whether enjoyed toasted and slathered with butter or simply savored on its own, this bread is sure to become a family favorite. So, let’s dive into the world of baking and create a loaf of pure fluffy goodness!

Resume of the recipe: Embark on a baking adventure with our Easy Fluffy Condensed Milk Bread – a simple yet irresistible treat that celebrates the magic of condensed milk. With its light and airy texture, subtle sweetness, and buttery flavor, this bread is a delightful addition to any table. Whether served warm out of the oven or enjoyed as a snack throughout the day, this easy-to-make recipe is sure to please even the most discerning palates. So, gather your ingredients and get ready to bake up a batch of homemade goodness!

Exciting Story: In the heart of our cozy kitchen, where the scent of freshly baked bread fills the air and the warmth of the oven beckons, there’s a sense of excitement and anticipation that can only mean one thing – baking time! It’s in this inviting atmosphere that I first discovered the joy of making Easy Fluffy Condensed Milk Bread – a recipe that has since become a beloved tradition in our home. As I mixed together the simple ingredients, folding in the sweet richness of condensed milk, I couldn’t help but feel a sense of anticipation knowing that soon we would be enjoying the irresistible aroma and taste of freshly baked bread. And as the loaf emerged from the oven, golden and fragrant, I knew that I had created not just a treat, but a moment of warmth and togetherness to be shared with loved ones.

Why This Recipe Rocks:

• Soft and Fluffy Texture: Our Easy Fluffy Condensed Milk Bread boasts a light and airy texture that’s perfect for sandwiches, toast, or simply enjoying on its own.
• Sweet and Buttery Flavor: The addition of condensed milk adds a subtle sweetness and richness to the bread, making each bite a delight for the taste buds.
• Simple and Versatile: With just a few basic ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers and seasoned pros alike. Plus, it’s easy to customize with your favorite toppings or mix-ins for endless variations!

What i need to make Easy Fluffy Condensed Milk Bread

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup warm water
• 1/2 cup condensed milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg, beaten (for egg wash)
• Optional: sesame seeds or oats for topping

How to Make Easy Fluffy Condensed Milk Bread:

1. Activate Yeast: In a small bowl, dissolve the instant yeast in warm water. Let it sit for 5-10 minutes, or until frothy.
2. Combine Ingredients: In a large mixing bowl, combine the activated yeast mixture, condensed milk, melted butter, and salt. Gradually add the flour, mixing until a soft dough forms.
3. Knead Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
5. Shape Dough: Punch down the risen dough and divide it into equal portions. Shape each portion into a loaf or desired shape and place them on a greased or parchment-lined baking sheet, leaving space between each loaf for expansion.
6. Second Rise: Cover the shaped loaves with a clean kitchen towel or plastic wrap and let them rise for another 30-45 minutes, or until puffed up and nearly doubled in size.
7. Preheat Oven: Meanwhile, preheat your oven to 350°F (175°C).
8. Brush with Egg Wash: Once the loaves have risen, brush the tops with beaten egg and sprinkle with sesame seeds or oats, if desired.
9. Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool and Enjoy: Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy warm or at room temperature, and store any leftovers in an airtight container for freshness.

Tips For Easy Fluffy Condensed Milk Bread:

• Ensure that the water used to activate the yeast is warm but not too hot (about 110°F/45°C), as water that is too hot can kill the yeast and prevent the dough from rising properly.
• For added flavor, you can brush the baked loaves with melted butter as soon as they come out of the oven.
• Feel free to customize this bread by adding mix-ins such as raisins, nuts, or chocolate chips to the dough before shaping.

Substitutions and Variations For Easy Fluffy Condensed Milk Bread:

• Replace the all-purpose flour with bread flour for a chewier texture.
• Use honey or maple syrup as a substitute for condensed milk for a different flavor profile.
• Add a teaspoon of ground cinnamon or nutmeg to the dough for a warm and aromatic twist.

Make a Healthier Version For Easy Fluffy Condensed Milk Bread:

• Substitute part or all of the all-purpose flour with whole wheat flour for added fiber and nutrients.
• Use a dairy-free condensed milk alternative and plant-based butter to make the bread dairy-free.
• Reduce the amount of butter or use a lower-fat alternative for a lighter version of the bread.

Closing: Indulge in the pure joy of baking with our Easy Fluffy Condensed Milk Bread – a heavenly creation that’s sure to delight your senses with every bite. Whether enjoyed fresh out of the oven or toasted with your favorite toppings, this bread is a testament to the simple pleasures of homemade baking. So, gather your ingredients and let the aroma of freshly baked bread fill your home with warmth and happiness!

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Frequently Asked Questions For Easy Fluffy Condensed Milk Bread:

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast in this recipe. However, you’ll need to activate the yeast in warm water with a pinch of sugar first, and let it sit for about 5-10 minutes until frothy before adding it to the other ingredients.

Can I make this bread without condensed milk?

While condensed milk adds a rich sweetness and flavor to the bread, you can try substituting it with an equal amount of regular milk or a dairy-free milk alternative, though the texture and flavor of the bread may vary slightly.

Can I freeze the baked bread for later?

Yes, you can freeze the baked bread for later enjoyment. Once cooled, wrap the loaves tightly in plastic wrap and place them in a freezer bag or airtight container. They can be stored in the freezer for up to 3 months. Thaw the bread at room temperature before reheating or serving.

How can I tell if the bread is fully baked?

The bread is fully baked when it is golden brown on the outside and sounds hollow when tapped on the bottom. You can also use a digital thermometer to check that the internal temperature of the bread registers at least 190°F (88°C).

Can I add other flavors or toppings to the bread?

Absolutely! Feel free to customize this bread by adding your favorite flavors or toppings, such as dried fruits, nuts, seeds, or spices, to the dough before shaping. You can also experiment with different toppings like shredded cheese, herbs, or even a drizzle of glaze for a sweet finish. Enjoy getting creative with your bread-making adventures!

Fluffy Condensed Milk Bread – A Sweet and Pillowy Delight!

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 cups all-purpose flour

• 1/2 cup condensed milk, sweetened

• 1 cup warm milk

• 1/4 cup unsalted butter, melted

• 2 teaspoons active dry yeast

• 1 teaspoon salt

• 1 large egg

• Extra melted butter for brushing (optional)

Directions

• In the heart of our baking adventure, I discovered the secret to crafting this Fluffy Condensed Milk Bread. Let’s get started!
• Activate the Yeast:
• In a small bowl, combine warm milk and condensed milk. Sprinkle the active dry yeast over the mixture, give it a gentle stir, and let it sit for about 5-10 minutes until it becomes frothy.
• Prepare the Dough:
• In a large mixing bowl, combine the activated yeast mixture, melted butter, salt, and beaten egg. Gradually add the flour, mixing continuously until a soft dough forms.
• Knead the Dough:
• Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
• Shape and Second Rise:
• Punch down the risen dough and transfer it to a floured surface. Divide it into two equal portions and shape each portion into a loaf. Place the shaped loaves in greased loaf pans, cover with a kitchen towel, and let them rise for another 30-45 minutes.
• Bake:
• Preheat your oven to 350°F (175°C). Bake the loaves in the preheated oven for 25-30 minutes or until they turn golden brown and sound hollow when tapped.
• Optional: Brush with Butter:
• For an extra touch of indulgence, brush the warm loaves with melted butter.
• Cool and Slice:
• Allow the Fluffy Condensed Milk Bread to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Once cooled, slice and enjoy the pillowy goodness!