Easy Ooey Gooey Cinnamon Swirl Cake

Easy Ooey Gooey Cinnamon Swirl Cake – a heavenly creation that promises to satisfy your sweetest cravings. Imagine sinking your fork into a moist, tender cake, swirled with ribbons of cinnamon-sugar goodness and topped with a luscious glaze that melts in your mouth. Perfect for brunch gatherings, dessert tables, or simply indulging in a moment of pure bliss, this cinnamon swirl cake is sure to become a cherished favorite in your repertoire of recipes. So, let’s dive into the realm of irresistible sweetness and discover the magic of this delectable treat!

Resume of the recipe: Elevate your baking game with our Easy Ooey Gooey Cinnamon Swirl Cake recipe – a divine combination of rich, buttery cake and warm, aromatic cinnamon swirls that’s guaranteed to please even the most discerning palates. Made with simple ingredients and minimal effort, this cake is perfect for both novice and experienced bakers alike. Whether enjoyed with a cup of coffee for breakfast or served as a show-stopping dessert, this cinnamon swirl cake is sure to impress with its irresistible flavors and gooey texture. So, let’s roll up our sleeves and get ready to bake up a little slice of heaven!

Exciting Story: In the heart of our cozy kitchen, where the scent of cinnamon fills the air and laughter dances in the background, there’s a sense of excitement and anticipation that can only mean one thing – baking time! It’s in this warm and inviting atmosphere that I first discovered the joy of making Easy Ooey Gooey Cinnamon Swirl Cake – a recipe that has since become a beloved favorite in our home. As I mixed together the simple ingredients, swirled in the fragrant cinnamon-sugar mixture, and watched as the cake baked to golden perfection in the oven, I couldn’t help but feel a sense of satisfaction knowing that soon we would be indulging in the irresistible sweetness of this delectable treat.

Why This Recipe Rocks:

• Irresistible Flavor: With its rich, buttery cake base and gooey cinnamon swirls, our Cinnamon Swirl Cake offers a perfect balance of sweetness and spice that’s sure to tantalize your taste buds.
• Easy to Make: Made with pantry staples and minimal prep time, this cake is perfect for busy bakers looking to whip up a delicious treat without a lot of fuss.
• Versatile: Whether served warm with a scoop of vanilla ice cream or enjoyed with a cup of hot coffee, this cinnamon swirl cake is a versatile dessert that’s perfect for any occasion.

What i need to make Easy Ooey Gooey Cinnamon Swirl Cake

For the Cake:

• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 cup sour cream or Greek yogurt
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

How to Make Easy Ooey Gooey Cinnamon Swirl Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan and set aside.
2. Prepare Cake Batter: In a large mixing bowl, combine the yellow cake mix, melted butter, eggs, sour cream or Greek yogurt, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes, or until smooth and well combined.
3. Make Cinnamon Swirl: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
4. Assemble Cake: Pour half of the cake batter into the prepared baking pan and spread it out evenly. Sprinkle the cinnamon-sugar mixture evenly over the batter. Pour the remaining cake batter over the cinnamon-sugar layer and spread it out evenly.
5. Swirl the Batter: Use a knife or spatula to gently swirl the cinnamon-sugar mixture into the cake batter, creating a marbled effect.
6. Bake: Transfer the baking pan to the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Make Glaze: While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk or cream, and vanilla extract until smooth.
8. Glaze and Serve: Once the cake is done baking, remove it from the oven and let it cool in the pan for 10-15 minutes. Drizzle the glaze over the warm cake, then slice and serve. Enjoy!

Tips For Easy Ooey Gooey Cinnamon Swirl Cake:

• For an extra burst of flavor, add a teaspoon of orange zest to the cake batter.
• If you don’t have sour cream or Greek yogurt, you can substitute with an equal amount of buttermilk or whole milk.
• To make ahead, you can prepare the cake batter and cinnamon swirl separately, then assemble and bake the cake just before serving.

Substitutions and Variations For Easy Ooey Gooey Cinnamon Swirl Cake:

• Experiment with different cake mixes such as white, vanilla, or spice for variations on the flavor profile.
• Add chopped nuts or raisins to the cinnamon-sugar mixture for added texture and flavor.
• For a chocolate twist, substitute cocoa powder for some of the cinnamon in the swirl mixture.

Make a Healthier Version For Easy Ooey Gooey Cinnamon Swirl Cake:

• Use a reduced-sugar or sugar-free cake mix to lower the overall sugar content of the cake.
• Substitute unsweetened applesauce for some or all of the butter in the cake batter to reduce the fat content.
• Serve with fresh fruit or a dollop of Greek yogurt instead of glaze for a lighter option.

Closing: Indulge in the sweet satisfaction of our Easy Ooey Gooey Cinnamon Swirl Cake – a delectable dessert that’s sure to satisfy your sweet tooth and leave you craving more. Whether enjoyed as a special treat for breakfast, brunch, or dessert, this cake is guaranteed to be a hit with family and friends alike. So, grab your apron and get ready to bake up a little slice of heaven with this irresistible recipe!

Frequently Asked Questions For Easy Ooey Gooey Cinnamon Swirl Cake:

Can I use a homemade cake batter instead of a boxed mix?

Absolutely! Feel free to use your favorite homemade cake batter recipe if you prefer. Just be sure it’s a similar consistency to boxed cake mix.

Can I make this cake ahead of time and freeze it?

Yes, you can freeze the cake either before or after adding the glaze. Wrap it tightly in plastic wrap and aluminum foil before freezing, and thaw overnight in the refrigerator before serving.

Can I omit the glaze if I prefer?

Of course! The glaze adds a sweet finishing touch to the cake, but it’s optional. Feel free to skip it or substitute with your favorite frosting or icing.

Can I double the recipe to make a larger cake?

Absolutely! Simply double the ingredients and bake the cake in a larger baking pan, adjusting the baking time as needed.

Can I use brown sugar instead of granulated sugar for the cinnamon swirl?

Yes, brown sugar can be used for a richer flavor in the cinnamon swirl. Just keep in mind that it may result in a slightly different texture and color.

Ooey Gooey Cinnamon Swirl Cake

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup unsalted butter, softened

• 1 1/2 cups granulated sugar

• 3 large eggs

• 2 teaspoons vanilla extract

• 1 cup sour cream

• For the Cinnamon Swirl:

• 1/2 cup brown sugar, packed

• 2 teaspoons ground cinnamon

Directions

• In the heart of our baking adventure, I discovered the secret to this heavenly cake. Begin by whisking together flour, baking powder, baking soda, and salt in a bowl. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then stir in vanilla.
• Alternate adding the dry ingredients and sour cream to the batter, beginning and ending with the dry ingredients. Pour half of the batter into a prepared baking pan, spreading it evenly. In a small bowl, mix brown sugar and cinnamon for the swirl.
• Sprinkle half of the cinnamon-sugar mixture over the batter, then add the remaining batter on top. Finish by sprinkling the remaining cinnamon-sugar mixture on the surface. Swirl the layers with a knife to create a marbled effect.
• Bake until a toothpick inserted into the center comes out clean, and voilà! You’ve created a cake that’s not just a dessert but a delightful journey of flavors.