Easy Ricotta Pie Recipe. Imagine a delicate pastry crust filled with a luscious, creamy ricotta filling, flavored with hints of vanilla and citrus. This pie is a celebration of simplicity and sophistication, guaranteed to delight your taste buds and leave you craving more with every bite.

Resume:
Experience the irresistible allure of Italian cuisine with our Easy Ricotta Pie. With just a few basic ingredients and minimal prep time, you can create a dessert masterpiece that’s perfect for any occasion. Whether served as a sweet ending to a special meal or enjoyed as a midday treat, this ricotta pie is sure to become a beloved favorite in your repertoire.

Exciting Story:
Join us as we journey to the sun-drenched hills of Tuscany, where the air is filled with the scent of citrus blossoms and the sound of laughter echoes through the vineyards. Our Easy Ricotta Pie is inspired by the simple pleasures of Italian life, where good food is meant to be savored and shared with loved ones. From intimate family gatherings to festive celebrations, this pie brings a taste of la dolce vita to every occasion.

Why This Easy Ricotta Pie Recipe is Special:
Unveiling the Charms of our Easy Ricotta Pie

Creamy Ricotta Filling: Made with rich, creamy ricotta cheese, this filling is light, fluffy, and utterly irresistible.
Subtle Citrus Flavor: The addition of lemon zest and orange zest adds a bright, refreshing note to the pie, complementing the creamy richness of the ricotta.
Simple and Versatile: With just a few basic ingredients, this pie is easy to make and can be customized with your favorite toppings or flavorings.

What i need to make Easy Ricotta Pie Recipe

1 pre-made pie crust (store-bought or homemade)
2 cups ricotta cheese
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
Zest of 1 orange
Optional: powdered sugar for dusting, fresh berries for garnish

How to Make Easy Ricotta Pie:

Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish and crimp the edges as desired.
In a large mixing bowl, combine the ricotta cheese, granulated sugar, eggs, vanilla extract, lemon zest, and orange zest. Stir until smooth and well combined.
Pour the ricotta mixture into the prepared pie crust, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
Remove from the oven and let the pie cool completely on a wire rack.
Once cooled, refrigerate the pie for at least 2 hours to chill and set.
Before serving, dust the top of the pie with powdered sugar and garnish with fresh berries if desired.
Slice and enjoy this creamy, dreamy ricotta pie!

Tips:

For a homemade pie crust, you can use your favorite recipe or try a traditional Italian pasta frolla crust.
Be sure to drain any excess liquid from the ricotta cheese to prevent the filling from becoming too wet.
Experiment with different flavorings, such as almond extract or cinnamon, to customize the flavor of the pie to your liking.

Substitutions and Variations For Easy Ricotta Pie Recipe:

Try adding chocolate chips, chopped nuts, or dried fruit to the filling for added texture and flavor.
For a gluten-free version, use a gluten-free pie crust or make a crustless ricotta pie by baking the filling in a greased pie dish.
Serve slices of ricotta pie with a dollop of whipped cream or a drizzle of honey for an extra special touch.

Make a Healthier Version For Easy Ricotta Pie Recipe:

Use low-fat or part-skim ricotta cheese for a lighter filling.
Sweeten the pie with a natural sweetener such as honey or maple syrup instead of granulated sugar.
Add extra fiber and nutrients by incorporating finely chopped fresh fruit or vegetables into the filling.

Closing For Easy Ricotta Pie Recipe:
And there you have it – our Easy Ricotta Pie is a creamy, dreamy dessert that’s sure to impress. Whether served as a sweet ending to a meal or enjoyed with a cup of coffee as a midday treat, this pie captures the essence of Italian hospitality with every bite. Be sure to share your culinary creations with us, and buon appetito!

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Frequently Asked QuestionsEasy Ricotta Pie Recipe:

Can I use part-skim ricotta cheese instead of whole milk ricotta?

Yes, you can use part-skim ricotta cheese for a lighter version of this pie. Just be aware that the texture may be slightly different than if you use whole milk ricotta.

Can I make this Easy Ricotta Pie Recipe ahead of time?

Absolutely! This pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Just be sure to cover it tightly to prevent it from drying out.

Can I freeze leftover slices of ricotta pie?

Yes, leftover slices of ricotta pie can be frozen for up to 1 month. Just be sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.

Can I use lime zest instead of lemon zest?

While lemon zest is traditional in ricotta pie, you can certainly use lime zest for a slightly different flavor profile. Just be aware that the citrus flavor may be a bit stronger.

Can I add other flavorings to the Easy Ricotta Pie Recipe filling?

Absolutely! Feel free to experiment with different flavorings such as almond extract, cinnamon, or nutmeg to customize the flavor of the pie to your liking.