Easy Cheddar Cheese Muffins. Bursting with sharp cheddar cheese and aromatic herbs, these muffins are perfect for breakfast, brunch, or as a delightful snack any time of day. With a golden crust and a tender crumb, they’re guaranteed to become a new favorite in your baking repertoire.

Why You’ll Love Easy Cheddar Cheese Muffins:

Cheese Lover’s Dream: Loaded with rich cheddar cheese for maximum flavor.
Quick and Easy: Simple to make with basic pantry ingredients.
Versatile: Pair them with soups, salads, or enjoy them on their own for a satisfying treat.

Personal Story:
Growing up, cheese muffins were a staple in my household. They were my mom’s go-to recipe for potlucks, picnics, and lazy Sunday brunches. Now, I carry on the tradition, baking a batch of these savory muffins whenever I need a comforting and delicious snack to enjoy with family and friends.

Key Features:

Generous amounts of sharp cheddar cheese
A hint of garlic and herbs for added flavor
Quick and easy preparation for busy lifestyles

What I need to make Easy Cheddar Cheese Muffins

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 cup unsalted butter, melted and cooled
1 cup buttermilk
1 large egg
1 1/2 cups sharp cheddar cheese, shredded

How to make Easy Cheddar Cheese Muffins

Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, pepper, garlic powder, and dried thyme.
Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, buttermilk, and egg until well combined.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay.
Fold in Cheese: Gently fold in the shredded cheddar cheese until evenly distributed throughout the batter.
Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Cooking Tips For Easy Cheddar Cheese Muffins:

For extra flavor, sprinkle some extra shredded cheddar cheese on top of each muffin before baking.
Don’t overmix the batter to avoid tough muffins; a few lumps are perfectly fine.

Variations For Easy Cheddar Cheese Muffins:

Add-In Ideas: Customize your muffins by adding cooked bacon bits, diced jalapeños, or chopped green onions to the batter for extra flavor and texture.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make gluten-free cheddar cheese muffins.

Make It Healthier:

Use whole wheat flour or a mixture of whole wheat and all-purpose flour for added fiber.
Reduce the amount of cheese or use a low-fat cheese option to cut down on fat content.

Closing For Easy Cheddar Cheese Muffins:
These Savory Cheddar Cheese Muffins are the ultimate comfort food, perfect for satisfying your cheesy cravings any time of day. Whether enjoyed as part of a leisurely breakfast or paired with a bowl of soup for a cozy dinner, these muffins are sure to please even the pickiest of eaters. Bake up a batch and savor the irresistible combination of sharp cheddar, garlic, and herbs in every bite.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Frequently Asked Questions For Easy Cheddar Cheese Muffins:

Can I freeze these Easy Cheddar Cheese Muffins?
Yes, these muffins freeze well. Allow them to cool completely, then store in an airtight container or freezer bag for up to three months. Thaw at room temperature or reheat in the microwave or oven before serving.

Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorite cheese varieties such as Gouda, Swiss, or Monterey Jack for a unique flavor twist.

Can I make Easy Cheddar Cheese Muffins muffins ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it in an airtight container for up to 24 hours before baking. Alternatively, you can bake the muffins ahead of time and reheat them before serving.

Are these Easy Cheddar Cheese Muffins suitable for vegetarians?
Yes, these muffins are vegetarian-friendly. Just be sure to use vegetarian-friendly cheese and check the labels of any additional ingredients for vegetarian suitability.

CHEDDAR CHEESE MUFFINS

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

cups all-purpose flour
tablespoon baking powder
/2 teaspoon baking soda
/2 teaspoon salt
/4 cup unsalted butter, melted and cooled
cup buttermilk
large egg
1/2 cups sharp cheddar cheese, shredded
/4 cup chives, finely chopped (optional)
/4 teaspoon garlic powder (optional)
Cooking spray for greasing

Directions

Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray or line it with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, buttermilk, and egg until well combined.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; it’s okay if there are a few lumps.
Fold in the shredded cheddar cheese, chives (if using), and garlic powder (if using).
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Easy Cheddar Cheese Muffins