Easy Garlic Butter Chicken Recipe—a succulent and aromatic dish that marries tender chicken with the rich flavors of garlic and butter. This recipe promises to tantalize your taste buds and elevate your dining experience to new heights.

Why You’ll Love This Easy Garlic Butter Chicken Recipe:

Our Easy Garlic Butter Chicken Recipe is a testament to the beauty of simplicity. With just a handful of ingredients, this dish delivers a symphony of flavors that is both comforting and indulgent. The juicy chicken breasts are seared to perfection, then bathed in a luxurious garlic butter sauce that will leave you craving more with each bite.

Personal Story: As a passionate home cook, I’m always on the lookout for recipes that strike the perfect balance between flavor and simplicity. When I first experimented with Garlic Butter Chicken, I was blown away by its elegance and depth of flavor. It quickly became a staple in my kitchen, earning rave reviews from friends and family alike. Now, I’m excited to share this recipe with you, in the hopes that it will bring as much joy to your table as it has to mine.

Key Features:

Tender and juicy chicken breasts
Rich and flavorful garlic butter sauce
Quick and easy to prepare
Versatile dish that pairs well with a variety of side dishes

What i need to make Easy Garlic Butter Chicken Recipe

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 cup chicken broth
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

How to Make Easy Easy Garlic Butter Chicken Recipe

Season the chicken breasts generously with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter.
Once the butter has melted, add the minced garlic, dried thyme, and dried rosemary to the skillet. Cook for 1-2 minutes, or until the garlic is fragrant.
Pour in the chicken broth and stir to combine, scraping up any browned bits from the bottom of the skillet.
Return the chicken breasts to the skillet, spooning the garlic butter sauce over the top.
Simmer the chicken in the sauce for 2-3 minutes, or until heated through and the sauce has slightly thickened.
Garnish the chicken with chopped parsley and serve hot with lemon wedges on the side.

Cooking Tips For Easy Garlic Butter Chicken Recipe:

To ensure even cooking, use chicken breasts that are of similar thickness.
If you prefer a stronger garlic flavor, you can increase the amount of minced garlic in the recipe.
For extra richness, you can add a splash of heavy cream to the sauce before serving.
Make sure to let the chicken rest for a few minutes before slicing to allow the juices to redistribute, resulting in a juicier final product.

Variations For Easy Garlic Butter Chicken Recipe:

Add sliced mushrooms to the skillet along with the garlic for an earthy twist.
Sprinkle grated Parmesan cheese over the chicken before serving for added flavor.
Substitute fresh herbs for the dried herbs for a more vibrant flavor profile.

Make It Healthier:

Use skinless, boneless chicken thighs instead of chicken breasts for a richer flavor.
Replace the butter with olive oil or a dairy-free butter alternative to reduce the saturated fat content.
Serve the chicken with a side of roasted vegetables or a green salad for added nutrition.

Closing: Savor the irresistible flavors of our Easy Garlic Butter Chicken Recipe for your next meal. With its tender chicken and luscious garlic butter sauce, it’s a dish that is sure to impress. Whether enjoyed as a cozy weeknight dinner or served at a special gathering, this recipe is bound to become a new favorite in your culinary repertoire.

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Frequently Asked Questions For Easy Garlic Butter Chicken Recipe:

Can I use bone-in chicken for this Easy Garlic Butter Chicken Recipe?

While bone-in chicken can be used, it may require longer cooking time to ensure that it’s cooked through.

Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs in place of dried herbs for a more vibrant flavor. Just use double the amount of fresh herbs called for in the recipe.

Can I use chicken stock instead of chicken broth?

Yes, chicken stock can be used interchangeably with chicken broth in this recipe.

Can I make this Easy Garlic Butter Chicken Recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the chicken and garlic butter sauce ahead of time and reheat them gently on the stove before serving.

Can I use other cuts of chicken for this Easy Garlic Butter Chicken Recipe?

Yes, you can use chicken thighs or drumsticks instead of chicken breasts if you prefer. Just adjust the cooking time accordingly.

How should I store leftovers?

Leftover Garlic Butter Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze leftover chicken?

Yes, you can freeze leftover chicken in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Can I make this Easy Garlic Butter Chicken Recipe without butter?

While butter adds richness to the dish, you can use olive oil or a dairy-free butter alternative if desired.

Garlic Butter Chicken Recipe

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 cup chicken broth
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Directions

Season the chicken breasts generously with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter.
Once the butter has melted, add the minced garlic, dried thyme, and dried rosemary to the skillet. Cook for 1-2 minutes, or until the garlic is fragrant.
Pour in the chicken broth and stir to combine, scraping up any browned bits from the bottom of the skillet.
Return the chicken breasts to the skillet, spooning the garlic butter sauce over the top.
Simmer the chicken in the sauce for 2-3 minutes, or until heated through and the sauce has slightly thickened.
Garnish the chicken with chopped parsley and serve hot with lemon wedges on the side.

Easy Garlic Butter Chicken Recipe