Easy Brown Sugar Meatloaf Recipe—a tender and juicy meatloaf infused with rich flavors and topped with a sweet and sticky glaze. This recipe takes the traditional meatloaf to new heights, offering a perfect balance of savory and sweet that will leave your taste buds craving more.

Why You’ll Love this Easy Brown Sugar Meatloaf Recipe:

Our Easy Brown Sugar Meatloaf Recipe is a crowd-pleaser for all ages. The combination of ground beef, aromatic spices, and a hint of sweetness from the brown sugar glaze creates a mouthwatering dish that is sure to satisfy even the pickiest eaters. Plus, leftovers make for delicious sandwiches the next day!

Personal Story: Growing up, meatloaf was a regular feature on our family dinner table. It was a dish that brought us together, comforting us with its familiar flavors and hearty texture. However, it wasn’t until I discovered the magic of adding a brown sugar glaze that meatloaf truly became a standout favorite. The first time I tried this sweet and savory twist, I knew I had stumbled upon something special. Now, it’s a recipe I turn to time and time again, bringing joy and comfort to my loved ones with each delicious bite.

Key Features:

• Tender and juicy meatloaf
• Sweet and sticky brown sugar glaze
• Simple ingredients with maximum flavor
• Perfect for weeknight dinners or special occasions

What i need to make Easy Brown Sugar Meatloaf Recipe

For the Meatloaf:

• 1 ½ pounds ground beef (preferably lean)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Brown Sugar Glaze:

• ⅓ cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard

How to Make Easy Brown Sugar Meatloaf Recipe

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix until well combined.
3. Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf shape.
4. In a small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and Dijon mustard to make the glaze.
5. Spread the glaze evenly over the top of the meatloaf.
6. Bake the meatloaf in the preheated oven for 1 hour, or until cooked through and the internal temperature reaches 160°F (71°C).
7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Cooking Tips For Easy Brown Sugar Meatloaf Recipe:

• Use lean ground beef to avoid excessive grease in the meatloaf.
• Make sure to finely chop the onion to ensure it cooks evenly in the meatloaf.
• For extra flavor, you can add minced bell peppers or grated carrots to the meat mixture.
• Letting the meatloaf rest before slicing allows the juices to redistribute, resulting in a juicier final product.

Variations For Easy Brown Sugar Meatloaf Recipe:

• Substitute ground turkey or chicken for the ground beef for a lighter version of the meatloaf.
• Add a handful of shredded cheese to the meat mixture for an extra cheesy twist.
• Experiment with different herbs and spices in the meatloaf mixture, such as rosemary, sage, or paprika.

Make It Healthier:

• Use whole wheat breadcrumbs or crushed whole grain crackers instead of traditional breadcrumbs for added fiber.
• Reduce the amount of brown sugar in the glaze or use a sugar substitute to lower the overall sugar content.
• Serve the meatloaf with a side of roasted vegetables or a green salad to increase the nutritional value of the meal.

Closing: Indulge in the irresistible flavors of our Easy Brown Sugar Meatloaf Recipe for your next family dinner. With its tender texture, savory spices, and sweet glaze, it’s a dish that is sure to please even the toughest critics. Whether enjoyed hot out of the oven or cold in a sandwich the next day, this meatloaf is guaranteed to become a new favorite in your household.

Frequently Asked Questions For Easy Brown Sugar Meatloaf Recipe:

Can I use ground pork instead of ground beef?

Yes, you can substitute ground pork for the ground beef in this recipe for a different flavor profile.

Can I make this Brown Sugar Meatloaf Recipe ahead of time?

Absolutely! You can prepare the meatloaf mixture and glaze in advance and refrigerate them separately. When ready to bake, simply assemble the meatloaf, top it with the glaze, and bake as directed.

Can I freeze leftover meatloaf?

Yes, leftover meatloaf slices can be wrapped tightly and frozen for up to 3 months. Thaw them in the refrigerator before reheating.

Can I use a different type of mustard in the glaze?

Yes, feel free to use your favorite mustard variety or omit it altogether if desired.

How do I know when the Easy Brown Sugar Meatloaf Recipe is done cooking?

The meatloaf is done when it reaches an internal temperature of 160°F (71°C) and is no longer pink in the center. You can use a meat thermometer to check for doneness.

Can I make mini meatloaves with this Easy Brown Sugar Meatloaf Recipe?

Absolutely! Simply divide the meat mixture into individual portions and shape them into smaller loaves. Adjust the baking time accordingly.

Can I use homemade ketchup in the glaze?

Yes, you can use homemade ketchup if you prefer. Just make sure it has a similar consistency to store-bought ketchup.

Can I use gluten-free breadcrumbs in this Easy Brown Sugar Meatloaf Recipe?

Yes, you can substitute gluten-free breadcrumbs for the traditional breadcrumbs if you have dietary restrictions.

Brown Sugar Meatloaf Recipe

Recipe by CutsfoodCourse: All Recipes, Crock Pot®, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Meatloaf:

• 1 ½ pounds ground beef (preferably lean)

• 1 cup breadcrumbs

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 eggs, lightly beaten

• ¼ cup ketchup

• 2 tablespoons Worcestershire sauce

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• 1 teaspoon salt

• ½ teaspoon black pepper

• For the Brown Sugar Glaze:

• ⅓ cup ketchup

• 3 tablespoons brown sugar

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard

Directions

• Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
• In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix until well combined.
• Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf shape.
• In a small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and Dijon mustard to make the glaze.
• Spread the glaze evenly over the top of the meatloaf.
• Bake the meatloaf in the preheated oven for 1 hour, or until cooked through and the internal temperature reaches 160°F (71°C).
• Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.