Easy Morning Glory Muffins! Packed with nutritious ingredients like carrots, apples, raisins, and nuts, these muffins are a delicious and satisfying way to fuel your day. Whether enjoyed for breakfast, as a mid-morning snack, or on-the-go, these muffins will leave you feeling energized and ready to tackle whatever the day brings.

Why You’ll Love This Easy Morning Glory Muffins:

• Bursting with flavor from a mix of carrots, apples, raisins, and coconut.
• Moist and tender texture thanks to the addition of Greek yogurt and applesauce.
• Customizable recipe that allows you to add your favorite mix-ins like nuts or seeds.
• Perfect for meal prep and grab-and-go breakfasts for busy mornings.

Personal Story: As a busy individual who values starting the day with a nutritious breakfast, I was inspired to create these Easy Morning Glory Muffins as a wholesome and convenient option. Drawing inspiration from the classic morning glory cake, I adapted the recipe into muffin form, making it easier to enjoy on hectic mornings or as a portable snack. The combination of sweet and savory flavors, along with the hearty texture from the carrots and nuts, makes these muffins a beloved favorite in my household and among friends.

Key Features:

• Nutrient-rich ingredients including carrots, apples, raisins, and nuts.
• Moist and tender crumb achieved with Greek yogurt and applesauce.
• Freezer-friendly for make-ahead breakfasts or snacks.
• A delightful balance of sweet and savory flavors in every bite.

What i need to make Easy Morning Glory Muffins

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 cup packed brown sugar
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup unsweetened shredded coconut
• 1/2 cup raisins
• 1/2 cup chopped nuts (walnuts or pecans)
• 1 cup grated carrots (about 2 medium carrots)
• 1 cup grated apple (about 1 large apple)
• 1/2 cup Greek yogurt
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

How to Make Easy Morning Glory Muffins

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking soda, baking powder, salt, and ground cinnamon until well combined.
3. Stir in the shredded coconut, raisins, chopped nuts, grated carrots, and grated apple until evenly distributed throughout the dry ingredients.
4. In a separate bowl, whisk together the Greek yogurt, unsweetened applesauce, vegetable oil, eggs, and vanilla extract until smooth and well combined.
5. Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the Morning Glory Muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Cooking Tips For Easy Morning Glory Muffins:

• For a gluten-free option, you can substitute the all-purpose flour and whole wheat flour with a gluten-free flour blend.
• Customize the muffins by adding your favorite mix-ins such as chopped dates, dried cranberries, or sunflower seeds.
• If you prefer sweeter muffins, you can increase the amount of brown sugar or add a drizzle of honey or maple syrup to the batter.
• Make sure to grate the carrots and apples finely to ensure they distribute evenly throughout the muffins and bake properly.
• To make ahead, bake the muffins as directed, cool completely, then store in an airtight container or freezer-safe bag in the freezer for up to 3 months. Thaw at room temperature or reheat gently in the microwave before enjoying.

Variations For Easy Morning Glory Muffins:

• Morning Glory Breakfast Bars: Press the muffin batter into a baking dish and bake until set for a portable breakfast option.
• Morning Glory Bread: Pour the muffin batter into a loaf pan and bake until golden and a toothpick inserted into the center comes out clean for a sliceable breakfast bread.

Make It Healthier:

• Reduce the amount of sugar by using a combination of brown sugar and natural sweeteners like mashed banana or unsweetened applesauce.
• Substitute part of the all-purpose flour with almond flour or oat flour for added fiber and nutrients.
• Increase the vegetable content by adding grated zucchini or chopped spinach for extra vitamins and minerals.
• Use low-fat Greek yogurt and unsweetened applesauce to reduce the fat content without sacrificing moisture and flavor.

Closing: Rise and shine with our delightful Easy Morning Glory Muffins—a nutritious and delicious way to start your day on a high note. Bursting with wholesome ingredients and aromatic spices, these muffins are a perfect balance of sweet and savory flavors that will leave you feeling satisfied and energized. Whether enjoyed fresh out of the oven or stored for later, these muffins are sure to become a breakfast favorite in your household. So whip up a batch today and savor the goodness of our Easy Morning Glory Muffins!

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Frequently Asked Questions For Easy Morning Glory Muffins:

Can I use different types of nuts in this Easy Morning Glory Muffins?

Yes, feel free to use your favorite nuts such as walnuts, pecans, almonds, or a combination of nuts for added flavor and texture.

Can I make these muffins vegan?

Yes, you can make vegan Morning Glory Muffins by substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and using dairy-free Greek yogurt or a plant-based yogurt alternative.

Can I omit the coconut from the Easy Morning Glory Muffins?

Yes, you can omit the shredded coconut if you prefer or if you have allergies. You can replace it with additional nuts, seeds, or dried fruit for added texture.

Can I use dried fruit instead of raisins?

Absolutely! Feel free to swap the raisins for chopped dried apricots, dates, cranberries, or any other dried fruit of your choice.

Can I add spices like nutmeg or cloves to the batter?

Yes, you can customize the spice blend to suit your taste preferences. Ground spices like nutmeg, cloves, or allspice can be added to enhance the flavor profile of the muffins. Start with a small amount and adjust to taste.

Morning Glory Muffins

Recipe by CutsfoodCourse: All Recipes, Cake

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 1/2 cups all-purpose flour

• 1/2 cup whole wheat flour

• 1 cup packed brown sugar

• 2 teaspoons baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 2 teaspoons ground cinnamon

• 1/2 cup unsweetened shredded coconut

• 1/2 cup raisins

• 1/2 cup chopped nuts (walnuts or pecans)

• 1 cup grated carrots (about 2 medium carrots)

• 1 cup grated apple (about 1 large apple)

• 1/2 cup Greek yogurt

• 1/2 cup unsweetened applesauce

• 1/4 cup vegetable oil

• 2 large eggs

• 1 teaspoon vanilla extract

Directions

• Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
• In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking soda, baking powder, salt, and ground cinnamon until well combined.
• Stir in the shredded coconut, raisins, chopped nuts, grated carrots, and grated apple until evenly distributed throughout the dry ingredients.
• In a separate bowl, whisk together the Greek yogurt, unsweetened applesauce, vegetable oil, eggs, and vanilla extract until smooth and well combined.
• Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
• Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
• Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
• Once cooled, store the Morning Glory Muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.