Easy Cherry Turnovers Recipe

Easy Cherry Turnovers Recipe—a classic pastry treat bursting with juicy cherry filling and enveloped in flaky, golden-brown pastry. Perfectly portable and irresistibly delicious, these turnovers are a delightful way to enjoy the sweet flavors of cherry season. Whether served warm with a scoop of vanilla ice cream or enjoyed on the go as a handheld snack, each bite of these Cherry Turnovers is a blissful indulgence that will leave you craving more.

Why You’ll Love This Easy Cherry Turnover Recipe:

• Juicy cherry filling encased in buttery, flaky pastry.
• Portable and convenient for on-the-go snacking or elegant dessert presentations.
• Easy to customize with different fruit fillings or add-ins for endless flavor variations.
• Perfect balance of sweetness and tartness for a satisfying treat any time of day.

Personal Story: Growing up, Easy Cherry Turnovers Recipe was a cherished treat in our household—a special dessert reserved for family gatherings and holiday celebrations. I have fond memories of eagerly anticipating the moment when these golden-brown pastries would emerge from the oven, filling the kitchen with the irresistible aroma of baked cherries and buttery pastry. As I grew older, I learned to make Cherry Turnovers myself, carrying on the tradition and sharing these beloved treats with friends and loved ones. To this day, the sight of a freshly baked batch of Easy Cherry Turnovers Recipe never fails to evoke feelings of nostalgia and joy.

Key Features:

• Homemade cherry filling bursting with sweet and tangy flavor.
• Flaky, buttery pastry that melts in your mouth with every bite.
• Versatile pastry that can be enjoyed warm or at room temperature.
• Perfect for breakfast, brunch, dessert, or anytime snacking.

What i need to make Easy Cherry Turnover Recipe

Cherry Filling:

• 2 cups fresh or frozen cherries, pitted and halved
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Pastry Dough:

• 2 sheets of store-bought puff pastry, thawed
• All-purpose flour, for dusting
• 1 egg, beaten (for egg wash)
• Granulated sugar, for sprinkling

How to Make Easy Cherry Turnovers Recipe

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture is thickened and bubbly, about 5-7 minutes. Remove from heat and let cool slightly.
3. While the cherry filling is cooling, roll out the puff pastry sheets on a lightly floured surface to create two large squares. Using a sharp knife or pizza cutter, cut each square into four smaller squares.
4. Spoon a generous tablespoon of the cherry filling onto one half of each pastry square, leaving a border around the edges.
5. Fold the other half of each pastry square over the filling to create a triangle shape. Press the edges firmly to seal, then use a fork to crimp the edges and create a decorative pattern.
6. Transfer the turnovers to the prepared baking sheet, spacing them evenly apart. Brush the tops of the turnovers with the beaten egg, then sprinkle with granulated sugar.
7. Using a sharp knife, make a few small slits in the top of each turnover to allow steam to escape during baking.
8. Bake in the preheated oven for 20-25 minutes, or until the turnovers are puffed and golden brown.
9. Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.

Cooking Tips For Easy Cherry Turnovers Recipe:

• If using frozen cherries, be sure to thaw them completely and drain any excess liquid before using in the filling.
• Make sure to seal the edges of the turnovers tightly to prevent the filling from leaking out during baking.
• For a shiny, golden-brown finish, brush the turnovers with the egg wash just before baking.
• Feel free to add a sprinkle of ground cinnamon or almond extract to the cherry filling for extra flavor.
• Serve the turnovers with a dusting of powdered sugar or a drizzle of glaze for an extra touch of sweetness.

Variations For Easy Cherry Turnovers Recipe:

• Substitute the cherry filling with your favorite fruit filling, such as apple, peach, blueberry, or raspberry.
• Add chopped nuts or chocolate chips to the filling for added texture and flavor.
• Experiment with different types of pastry dough, such as homemade pie crust or sweet dough, for unique flavor profiles.

Make It Healthier:

• Use a reduced-sugar or sugar-free cherry filling to lower the overall sugar content of the turnovers.
• Opt for whole wheat or gluten-free puff pastry dough for a healthier alternative.
• Serve the turnovers with a side of Greek yogurt or fresh fruit for added nutrition and balance.

Closing: Indulge in the simple pleasure of homemade baking with our Easy Cherry Turnovers Recipe—a delightful pastry treat that’s as easy to make as it is delicious to eat. With its flaky pastry crust and luscious cherry filling, each bite is a symphony of sweet and tart flavors that will transport you to a place of pure bliss. Whether enjoyed fresh out of the oven for breakfast or as a sweet ending to a meal, these Easy Cherry Turnovers Recipe are sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to savor the irresistible taste of homemade goodness with every bite.

Frequently Asked Questions For Easy Cherry Turnovers Recipe:

Can I use canned cherry pie filling instead of making my own?

Yes, you can use canned cherry pie filling as a shortcut if you’re short on time. Simply spoon the filling onto the pastry squares and proceed with the recipe as directed.

Can I freeze the turnovers before baking?

Yes, you can assemble the turnovers and freeze them on a baking sheet until firm, then transfer them to a freezer-safe container or bag for longer storage. When ready to bake, simply place the frozen turnovers on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Can I reheat leftover turnovers?

Yes, you can reheat leftover turnovers in the oven or toaster oven at 350°F (175°C) for 5-10 minutes, or until warmed through and crispy.

Can I use homemade puff pastry dough instead of store-bought?

Absolutely! Homemade puff pastry dough will yield deliciously flaky turnovers with a more artisanal touch. Just be sure to chill the dough thoroughly before rolling and cutting to ensure the best results.

Can I make mini turnovers instead of large ones?

Yes, you can use smaller squares of pastry dough and less filling to make mini turnovers for bite-sized treats. Adjust the baking time accordingly to ensure they are cooked through and golden brown.

Cherry Turnovers Recipe

Recipe by CutsfoodCourse: All Recipes, Dessert, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Cherry Filling:

• 2 cups fresh or frozen cherries, pitted and halved

• 1/2 cup granulated sugar

• 1 tablespoon cornstarch

• 1 tablespoon lemon juice

• 1/2 teaspoon vanilla extract

• Pastry Dough:

• 2 sheets of store-bought puff pastry, thawed

• All-purpose flour, for dusting

• 1 egg, beaten (for egg wash)

• Granulated sugar, for sprinkling

Directions

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
• In a medium saucepan, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture is thickened and bubbly, about 5-7 minutes. Remove from heat and let cool slightly.
• While the cherry filling is cooling, roll out the puff pastry sheets on a lightly floured surface to create two large squares. Using a sharp knife or pizza cutter, cut each square into four smaller squares.
• Spoon a generous tablespoon of the cherry filling onto one half of each pastry square, leaving a border around the edges.
• Fold the other half of each pastry square over the filling to create a triangle shape. Press the edges firmly to seal, then use a fork to crimp the edges and create a decorative pattern.
• Transfer the turnovers to the prepared baking sheet, spacing them evenly apart. Brush the tops of the turnovers with the beaten egg, then sprinkle with granulated sugar.
• Using a sharp knife, make a few small slits in the top of each turnover to allow steam to escape during baking.
• Bake in the preheated oven for 20-25 minutes, or until the turnovers are puffed and golden brown.
• Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.