Easy Cheesecake Factory Key Lime Cheesecake. Inspired by the iconic dessert from the renowned restaurant, this homemade masterpiece combines the zesty freshness of key lime with the rich velvety texture of cheesecake, creating a tantalizing treat that will leave your taste buds begging for more. Whether you’re a fan of citrusy desserts or simply crave a slice of luxury, this recipe promises to transport you to dessert paradise.

Why You’ll Love This Easy Cheesecake Factory Key Lime Cheesecake:

• Perfect marriage of tart key lime flavor and creamy cheesecake goodness.
• Velvety smooth texture that melts in your mouth with each bite.
• Impressive dessert option for special occasions or indulgent treats.
• Customizable with various toppings and garnishes to suit your preferences.

Personal Story: My love affair with Key Lime Cheesecake began during a memorable dinner at The Cheesecake Factory with my family. The first bite of that tangy, creamy dessert left an indelible mark on my taste buds, and I knew I had to recreate it at home. After many experiments and taste tests, I finally perfected the recipe, much to the delight of my loved ones. Now, it’s a staple at our gatherings, evoking fond memories of that special evening every time we indulge in a slice.

Key Features:

• Creamy cheesecake infused with fresh key lime juice and zest.
• Graham cracker crust adds a delightful crunch and balances the tartness of the lime.
• Adaptable recipe that allows for creativity with toppings and presentation.
• Offers a taste of restaurant-quality dessert in the comfort of your own home.

What i need to make Easy Cheesecake Factory Key Lime Cheesecake

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 packages (8 ounces each) cream cheese, softened
• 1 1/4 cups granulated sugar
• 4 large eggs
• 1/2 cup sour cream
• 1/2 cup key lime juice
• 1 tablespoon key lime zest

Optional Additions:

• Whipped cream
• Fresh berries
• Mint leaves
• Key lime slices

How to Make Easy Cheesecake Factory Key Lime Cheesecake

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.
2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture evenly onto the bottom of the prepared springform pan.
3. In a large mixing bowl, beat the cream cheese and 1 1/4 cups granulated sugar until smooth and creamy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the sour cream, key lime juice, and key lime zest until fully incorporated and smooth.
6. Pour the cheesecake batter over the prepared crust in the springform pan, spreading it evenly.
7. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
8. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to cool gradually.
9. Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan. Refrigerate for at least 4 hours or overnight to chill and set.
10. Once chilled, carefully remove the sides of the springform pan.
11. Before serving, garnish the cheesecake with whipped cream, fresh berries, mint leaves, and key lime slices, if desired.

Cooking Tips For Easy Cheesecake Factory Key Lime Cheesecake:

• Use room temperature cream cheese to ensure a smooth and creamy texture.
• Avoid overmixing the batter to prevent incorporating too much air, which can lead to cracks in the cheesecake.
• For best results, allow the cheesecake to chill in the refrigerator for several hours or overnight before serving to enhance its flavor and texture.

Variations For Easy Cheesecake Factory Key Lime Cheesecake:

• For a twist on the classic recipe, try substituting regular limes for key limes for a more subtle citrus flavor.
• Experiment with different crust options, such as using crushed vanilla wafers or chocolate cookie crumbs.
• Add a layer of tart key lime curd on top of the cheesecake for an extra burst of citrus flavor.

Make It Healthier:

• Opt for reduced-fat or light cream cheese to lower the calorie and fat content of the cheesecake.
• Use a sugar substitute such as erythritol or stevia in place of granulated sugar to reduce the sugar content.
• Serve smaller portion sizes or share the cheesecake with friends and family to practice moderation.

Closing: Indulge in the exquisite flavors of our Easy Cheesecake Factory Key Lime Cheesecake for a taste sensation that rivals the restaurant original. Whether you’re treating yourself to a solo dessert indulgence or impressing guests at your next gathering, this creamy confection is sure to leave a lasting impression. Try it today and savor the sweet bliss of homemade perfection!

Frequently Asked Questions For Easy Cheesecake Factory Key Lime Cheesecake:

Can I use bottled key lime juice instead of fresh key limes?

Yes, you can substitute bottled key lime juice for fresh key lime juice if it’s more convenient. However, fresh key lime juice typically provides a brighter flavor.

How do I know when the cheesecake is done baking?

The cheesecake is done baking when the edges are set and the center is slightly jiggly. It will continue to set as it cools.

Can I freeze leftover cheesecake?

Yes, you can freeze leftover cheesecake for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

Can I use a different type of pan if I don’t have a springform pan?

While a springform pan is recommended for easy removal, you can use a regular cake pan lined with parchment paper instead. Just be sure to grease the sides well to prevent sticking.

How long does the cheesecake need to chill before serving?

It’s best to chill the cheesecake in the refrigerator for at least 4 hours or overnight to allow it to set properly and develop its flavors.

Can I make this cheesecake ahead of time?

Yes, you can make the cheesecake ahead of time and store it in the refrigerator for up to 3 days before serving. Just be sure to keep it covered to prevent it from absorbing any odors.

Can I use lime zest instead of key lime zest?

Yes, you can use regular lime zest instead of key lime zest if you’re unable to find key limes. However, key limes provide a unique flavor that adds to the authenticity of the recipe.

Can I add a sour cream topping to the cheesecake?

Yes, you can add a sour cream topping to the cheesecake before baking or after it has cooled. Simply spread a layer of sweetened sour cream over the top of the cheesecake and bake for an additional 5-10 minutes, or until set.

Cheesecake Factory Key Lime Cheesecake

Recipe by CutsfoodCourse: Cake, Dessert

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Main Ingredients:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

• 4 packages (8 ounces each) cream cheese, softened

• 1 1/4 cups granulated sugar

• 4 large eggs

• 1/2 cup sour cream

• 1/2 cup key lime juice

• 1 tablespoon key lime zest

• Optional Additions:

• Whipped cream

• Fresh berries

• Mint leaves

• Key lime slices

Directions

• Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.
• In a mixing bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture evenly onto the bottom of the prepared springform pan.
• In a large mixing bowl, beat the cream cheese and 1 1/4 cups granulated sugar until smooth and creamy.
• Add the eggs, one at a time, beating well after each addition.
• Mix in the sour cream, key lime juice, and key lime zest until fully incorporated and smooth.
• Pour the cheesecake batter over the prepared crust in the springform pan, spreading it evenly.
• Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
• Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to cool gradually.
• Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan. Refrigerate for at least 4 hours or overnight to chill and set.
• Once chilled, carefully remove the sides of the springform pan.
• Before serving, garnish the cheesecake with whipped cream, fresh berries, mint leaves, and key lime slices, if desired.