Easy Creamy Loaded Potato Soup. This rich and velvety soup is a celebration of hearty flavors, combining tender potatoes, crispy bacon, gooey cheese, and zesty green onions in every spoonful. Perfect for chilly evenings or lazy weekends, this soup is a hug in a bowl that will leave you feeling satisfied and content.

Why You’ll Love This Easy Creamy Loaded Potato Soup:

• Luxuriously creamy base infused with the earthy goodness of potatoes.
• Bursting with savory flavors from crispy bacon, sharp cheddar cheese, and fresh green onions.
• Easy to prepare with simple ingredients, making it a fuss-free option for comforting meals.
• Customizable to suit your taste preferences, whether you prefer it extra cheesy, loaded with toppings, or with a hint of spice.

Personal Story: Easy Creamy Loaded Potato Soup holds a special place in my heart as it reminds me of cozy family dinners on cold winter nights. I still recall the laughter echoing around the dinner table as we ladled generous servings of this soul-warming soup into our bowls. The aroma of bacon and cheese filled the air, creating an atmosphere of warmth and togetherness that I’ll always cherish.

Key Features:

• Rich and creamy potato base with a velvety texture.
• Loaded with crispy bacon, melted cheese, and fresh green onions for added depth of flavor.
• A versatile recipe that can be easily customized with your favorite toppings and seasonings.
• Perfect for meal prep and leftovers taste even better the next day.

What i need to make Easy Creamy Loaded Potato Soup

• 6 slices bacon, chopped
• 4 tablespoons unsalted butter
• 1 onion, diced
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 4 cups chicken or vegetable broth
• 4 large russet potatoes, peeled and diced
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• Salt and black pepper to taste
• Chopped green onions, for garnish

Optional Additions:

• Sour cream
• Crumbled cooked sausage
• Diced ham
• Sautéed mushrooms

How to Make Easy Creamy Loaded Potato Soup

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels to drain. Leave the bacon drippings in the pot.
2. Add the butter to the pot with the bacon drippings and melt over medium heat. Add the diced onion and garlic, and sauté until softened, about 3-4 minutes.
3. Sprinkle the flour over the onions and garlic, stirring constantly, and cook for 1-2 minutes to make a roux.
4. Gradually whisk in the chicken or vegetable broth, scraping up any browned bits from the bottom of the pot.
5. Add the diced potatoes to the pot and bring the soup to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
6. Use an immersion blender to blend the soup until smooth and creamy, or transfer half of the soup to a blender and blend until smooth, then return it to the pot.
7. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
8. Season with salt and black pepper to taste.
9. Ladle the Creamy Loaded Potato Soup into bowls and garnish with crispy bacon, chopped green onions, and any other desired toppings.

Cooking Tips For Easy Creamy Loaded Potato Soup:

• For extra flavor, reserve some crispy bacon and shredded cheese for topping each bowl of soup before serving.
• Adjust the thickness of the soup by adding more broth or cream to reach your desired consistency.
• Be careful when blending hot soup in a blender, as the steam can cause pressure to build up. Blend in batches if necessary and hold the blender lid securely with a kitchen towel.

Variations For Easy Creamy Loaded Potato Soup:

• Make it vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.
• Add a kick of spice with a dash of hot sauce or a pinch of cayenne pepper.
• Incorporate diced carrots or celery for added texture and flavor.

Make It Healthier:

• Use turkey bacon or omit the bacon entirely to reduce the saturated fat content.
• Substitute half-and-half or whole milk for the heavy cream to lower the calorie and fat content.
• Increase the fiber content by leaving the potato skins on or adding diced vegetables such as carrots and celery.

Closing: Dive into a bowl of Easy Creamy Loaded Potato Soup for a comforting and satisfying meal that’s perfect for any occasion. Whether you’re craving a cozy dinner at home or hosting a gathering with loved ones, this hearty soup is sure to warm your soul and fill your belly with joy. Don’t forget to customize it with your favorite toppings and share the love with family and friends!

Frequently Asked Questions For Easy Creamy Loaded Potato Soup:

Can I use a different type of cheese in this soup?

Yes, you can experiment with different cheeses such as Gruyère, Monterey Jack, or smoked Gouda for unique flavor variations.

Can I make this Easy Creamy Loaded Potato Soup ahead of time?

Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding more broth or cream as needed to adjust the consistency.

Can I freeze leftover Easy Creamy Loaded Potato Soup?

Yes, you can freeze leftover potato soup in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I use red potatoes instead of russet potatoes?

While russet potatoes are traditional for potato soup due to their starch content, you can use red potatoes if that’s what you have on hand. Keep in mind that the texture may be slightly different.

Can I make this soup gluten-free?

Yes, you can use a gluten-free flour blend or cornstarch instead of all-purpose flour to thicken the soup.

Can I use an alternative to bacon for a vegetarian version?

Yes, you can omit the bacon entirely or use vegetarian bacon or tempeh bacon as a substitute.

How can I prevent the soup from curdling when adding the cream?

To prevent curdling, make sure to add the cream slowly and stir constantly while incorporating it into the soup. Additionally, lower the heat before adding the cream to avoid boiling the soup.

Can I add other vegetables to this Easy Creamy Loaded Potato Soup?

Absolutely! Feel free to add diced carrots, celery, or leeks for extra flavor and nutrition. Simply sauté them along with the onions and garlic before adding the broth.

Creamy Loaded Potato Soup

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 6 slices bacon, chopped

• 4 tablespoons unsalted butter

• 1 onion, diced

• 3 cloves garlic, minced

• ¼ cup all-purpose flour

• 4 cups chicken or vegetable broth

• 4 large russet potatoes, peeled and diced

• 1 cup heavy cream

• 1 cup shredded sharp cheddar cheese

• Salt and black pepper to taste

• Chopped green onions, for garnish

• Optional Additions:

• Sour cream

• Crumbled cooked sausage

• Diced ham

• Sautéed mushrooms

Directions

• In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels to drain. Leave the bacon drippings in the pot.
• Add the butter to the pot with the bacon drippings and melt over medium heat. Add the diced onion and garlic, and sauté until softened, about 3-4 minutes.
• Sprinkle the flour over the onions and garlic, stirring constantly, and cook for 1-2 minutes to make a roux.
• Gradually whisk in the chicken or vegetable broth, scraping up any browned bits from the bottom of the pot.
• Add the diced potatoes to the pot and bring the soup to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
• Use an immersion blender to blend the soup until smooth and creamy, or transfer half of the soup to a blender and blend until smooth, then return it to the pot.
• Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
• Season with salt and black pepper to taste.
• Ladle the Creamy Loaded Potato Soup into bowls and garnish with crispy bacon, chopped green onions, and any other desired toppings.