Easy Philly Cheese Steak Sloppy Joes—a mouthwatering mashup of two beloved classics. Picture tender ground beef, caramelized onions, and colorful bell peppers smothered in gooey melted cheese, all nestled between soft hamburger buns. With each bite, you’ll be transported to the bustling streets of Philadelphia, where the aroma of sizzling steak and melted cheese fills the air. Get ready to elevate your sloppy joe game with this flavorful twist on a timeless favorite.

Recipe Overview: Experience the best of both worlds with Easy Philly Cheese Steak Sloppy Joess—a delicious fusion of the iconic Philly cheese steak and the beloved sloppy joe. This recipe combines savory ground beef with the vibrant flavors of sautéed onions and peppers, all topped off with a generous helping of melted provolone cheese. Whether you’re craving a hearty weeknight dinner or planning a crowd-pleasing party menu, these sloppy joes are sure to satisfy even the most discerning appetites.

Heartwarming Anecdote: Let me share a heartwarming anecdote about the first time I made Philly Cheese Steak Sloppy Joes for my family. It was a chilly evening, and we were all gathered around the dinner table, eager to warm our souls with a comforting meal. As soon as I set the platter of sloppy joes on the table, there was a chorus of oohs and aahs from my loved ones. With each bite, smiles spread across their faces, and soon, the entire platter had vanished, leaving behind only happy memories and satisfied appetites. Since then, Philly Cheese Steak Sloppy Joes have become a regular fixture on our dinner menu—a delicious reminder of the joy of sharing good food with the ones we love.

Why This Easy Philly Cheese Steak Sloppy Joes is a Must-Try:

Bold and savory flavors: Savor the rich flavors of tender ground beef, sweet onions, and colorful bell peppers, all brought together with a luscious cheese topping.
Quick and easy: With just a handful of ingredients and minimal prep time, you can whip up a satisfying meal that’s perfect for busy weeknights or laid-back weekends.
Family-friendly: These sloppy joes are sure to be a hit with both kids and adults alike, making them an ideal choice for family dinners or casual gatherings with friends.

What i need to make Easy Philly Cheese Steak Sloppy Joes

1 lb (450g) ground beef
1 onion, thinly sliced
1 bell pepper (any color), thinly sliced
2 cloves garlic, minced
1/4 cup (60ml) beef broth
2 tbsp (30ml) Worcestershire sauce
Salt and pepper, to taste
4 slices provolone cheese
4 hamburger buns, split and toasted

How to Make Easy Philly Cheese Steak Sloppy Joes

In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart with a spatula as it cooks.
Add the sliced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the beef broth and Worcestershire sauce to the skillet, stirring to combine. Season with salt and pepper to taste.
Reduce the heat to low and let the mixture simmer for 5-7 minutes, until the flavors have melded together and the liquid has reduced slightly.
Place a slice of provolone cheese on each toasted hamburger bun, then spoon the sloppy joe mixture over the cheese.
Serve the Philly Cheese Steak Sloppy Joes hot, with your favorite side dishes or toppings.

Tips For Easy Philly Cheese Steak Sloppy Joes:

For an extra kick of flavor, try adding a splash of hot sauce or a sprinkle of red pepper flakes to the sloppy joe mixture.
Don’t have provolone cheese on hand? Feel free to substitute with your favorite cheese, such as cheddar or Swiss, for a delicious variation.
To save time on busy weeknights, you can prepare the sloppy joe mixture in advance and store it in the refrigerator until ready to use. Simply reheat gently on the stovetop or in the microwave before assembling the sandwiches.

Substitutions and Variations For Easy Philly Cheese Steak Sloppy Joes:

For a lighter option, you can use ground turkey or chicken in place of the ground beef.
Customize your Philly Cheese Steak Sloppy Joes with additional toppings such as sautéed mushrooms, sliced jalapeños, or a drizzle of barbecue sauce for extra flavor.

Make a Healthier Version:

Opt for whole grain or whole wheat hamburger buns to boost the fiber content of this dish.
Use lean ground beef or turkey and load up on extra veggies like mushrooms, spinach, or zucchini for added nutrition.
Serve the Philly Cheese Steak Sloppy Joes open-faced on a bed of lettuce or mixed greens for a lower-carb option.

Closing For Easy Philly Cheese Steak Sloppy Joes:

And there you have it—a mouthwatering recipe for Easy Philly Cheese Steak Sloppy Joes that’s sure to become a new family favorite. Whether you’re craving a comforting meal on a chilly evening or hosting a casual get-together with friends, these sloppy joes are guaranteed to hit the spot. So gather your loved ones around the table and dig in to the deliciousness!

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Frequently Asked Questions For This Easy Philly Cheese Steak Sloppy Joes:

Can I make Easy Philly Cheese Steak Sloppy Joes ahead of time?

Yes, you can prepare the sloppy joe mixture in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat gently on the stovetop or in the microwave and assemble the sandwiches as directed.

Can I freeze Easy Philly Cheese Steak Sloppy Joes?

While you can technically freeze leftover sloppy joe mixture, the texture of the vegetables may change slightly upon thawing and reheating. For best results, it’s recommended to enjoy this dish fresh or store any leftovers in the refrigerator for future enjoyment.

Can I use different types of cheese for this recipe?

Absolutely! Feel free to experiment with different types of cheese to customize your Philly Cheese Steak Sloppy Joes to your taste preferences. Sharp cheddar, Swiss, or even pepper jack would all make delicious alternatives to provolone cheese.

What can I serve with Easy Philly Cheese Steak Sloppy Joes?

These sloppy joes pair well with a variety of side dishes, such as coleslaw, potato salad, or a simple green salad. You can also serve them with a side of fries or potato chips for a classic comfort food combo.

Can I make Easy Philly Cheese Steak Sloppy Joes vegetarian?

Yes, you can easily make a vegetarian version of this recipe by substituting the ground beef with cooked lentils, mushrooms, or your favorite meat alternative. Simply sauté the vegetables as directed and proceed with the recipe as written, omitting the beef.

Philly Cheese Steak Sloppy Joes

Recipe by CutsfoodCourse: All Recipes, Lunch Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 lb (450g) ground beef
1 onion, thinly sliced
1 bell pepper (any color), thinly sliced
2 cloves garlic, minced
1/4 cup (60ml) beef broth
2 tbsp (30ml) Worcestershire sauce
Salt and pepper, to taste
4 slices provolone cheese
4 hamburger buns, split and toasted

Directions

In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart with a spatula as it cooks.
Add the sliced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the beef broth and Worcestershire sauce to the skillet, stirring to combine. Season with salt and pepper to taste.
Reduce the heat to low and let the mixture simmer for 5-7 minutes, until the flavors have melded together and the liquid has reduced slightly.
Place a slice of provolone cheese on each toasted hamburger bun, then spoon the sloppy joe mixture over the cheese.
Serve the Philly Cheese Steak Sloppy Joes hot, with your favorite side dishes or toppings.

Easy Philly Cheese Steak Sloppy Joes