Have you ever wondered how to turn a humble vegetable into a showstopper side dish? Look no further than these Easy Balsamic Glazed Brussels Sprouts. With their crispy edges and tender interior, paired with the tangy sweetness of balsamic vinegar, these Brussels sprouts become a flavor-packed addition to any meal. Whether you’re serving them for a family dinner, a holiday gathering, or as a quick weeknight side, this dish is sure to elevate the meal with minimal effort.
Brussels sprouts are often overlooked, but when roasted and glazed with a perfectly balanced balsamic sauce, they take on a whole new dimension of flavor. The natural bitterness of the sprouts is mellowed by the sweet and tangy balsamic glaze, creating a harmonious taste that even those who typically shy away from Brussels sprouts will enjoy. This recipe is a great way to transform this often-underappreciated vegetable into a star on your table.
I came up with this recipe because I wanted to create a dish that combines the rich flavor of Brussels sprouts with a burst of sweetness and acidity. The balsamic glaze adds a depth of flavor that’s both savory and slightly sweet, making this side dish one that pairs well with everything from roasted meats to simple pastas. It’s quick to prepare, visually stunning, and incredibly delicious—perfect for any occasion.
Why You’ll Love These Easy Balsamic Glazed Brussels Sprouts
Selling Points:
- Crispy and Tender: The Brussels sprouts are roasted to crispy perfection, while the inside remains tender and flavorful.
- Sweet and Tangy: The balsamic glaze adds a beautiful balance of sweetness and tang, perfectly complementing the natural flavors of the sprouts.
- Simple and Quick: With just a few ingredients and about 30 minutes of cook time, you can make a side dish that’s both flavorful and easy to prepare.
- Healthful and Nutritious: Brussels sprouts are rich in vitamins, fiber, and antioxidants, making this a healthy addition to any meal.
- Versatile: This dish pairs well with everything from roasted chicken to grilled fish, or even as a standalone vegetarian main dish.
What You’ll Need for Easy Balsamic Glazed Brussels Sprouts
For the Brussels Sprouts:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Balsamic Glaze:
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- 1 teaspoon Dijon mustard (optional, for extra tang)
How to Make Easy Balsamic Glazed Brussels Sprouts
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Slice them in half lengthwise and toss them with olive oil, salt, and pepper.
- Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
- Make the Balsamic Glaze: While the sprouts are roasting, combine the balsamic vinegar, honey, and Dijon mustard (if using) in a small saucepan over medium heat. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the glaze has thickened slightly.
- Glaze the Brussels Sprouts: Once the Brussels sprouts are roasted, remove them from the oven and drizzle the balsamic glaze over the top. Toss to coat evenly and return the sprouts to the oven for an additional 2-3 minutes to allow the glaze to caramelize.
- Serve: Transfer the Brussels sprouts to a serving platter and garnish with a sprinkle of sea salt or freshly cracked black pepper, if desired. Serve immediately and enjoy!
Tips for the Perfect Balsamic Glazed Brussels Sprouts
Don’t Overcrowd the Pan: When roasting, make sure the Brussels sprouts are spread in a single layer so they cook evenly and get crispy on all sides.
Adjust the Glaze: If you like a stronger balsamic flavor, reduce the glaze for a few extra minutes to thicken it even more.
Add Extra Flavor: For an extra depth of flavor, sprinkle the Brussels sprouts with grated Parmesan cheese or a handful of toasted nuts like almonds or pine nuts before serving.
Make it Spicy: If you like a bit of heat, add a pinch of red pepper flakes to the balsamic glaze for a subtle kick.
Substitutions and Variations
- Vegan Option: This recipe is naturally vegan when you substitute maple syrup for honey in the glaze.
- Gluten-Free: This dish is naturally gluten-free and can be enjoyed by anyone with gluten sensitivities.
- Extra Vegetables: Try adding other roasted vegetables, like carrots or sweet potatoes, for a more substantial side dish.
closing for your Easy Balsamic Glazed Brussels Sprouts
And there you have it! Crispy, caramelized Brussels sprouts with a delicious balsamic glaze that brings the perfect balance of tangy sweetness. Whether as a side dish or a light snack, these Brussels sprouts are full of flavor and so easy to make. Enjoy this simple yet irresistible dish that will have everyone coming back for more!
Frequently Asked Questions for your Easy Balsamic Glazed Brussels Sprouts
Can I make these Brussels sprouts ahead of time?
Yes, you can roast the Brussels sprouts ahead of time and store them in the fridge for up to 2 days. Reheat them in the oven at 375°F (190°C) for about 5 minutes before glazing and serving.
Can I use a different sweetener for the glaze?
Yes! You can substitute honey with maple syrup, agave, or even brown sugar for a different type of sweetness.
How do I store leftovers?
Store any leftover Brussels sprouts in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
Can I add other ingredients to the glaze?
Absolutely! You can add a splash of soy sauce for an umami boost, or a bit of fresh lemon juice to balance the sweetness. A pinch of garlic powder or ginger could also elevate the flavor.
What can I serve with these Brussels sprouts?
These Easy balsamic glazed Brussels sprouts make a perfect side dish for roasted meats, grilled
fish, or pasta. They also work well as a main dish for a vegetarian meal when served with quinoa or rice.
Can I make these Brussels sprouts ahead of time?
Yes, you can roast the Brussels sprouts ahead of time and store them in the fridge for up to 2 days. Reheat them in the oven at 375°F (190°C) for about 5 minutes before glazing and serving.
Can I use a different sweetener for the glaze?
Yes! You can substitute honey with maple syrup, agave, or even brown sugar for a different type of sweetness.
How do I store leftovers?
Store any leftover Brussels sprouts in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
Can I add other ingredients to the glaze?
Absolutely! You can add a splash of soy sauce for an umami boost, or a bit of fresh lemon juice to balance the sweetness. A pinch of garlic powder or ginger could also elevate the flavor.
What can I serve with these Brussels sprouts?
These Easy balsamic glazed Brussels sprouts make a perfect side dish for roasted meats, grilled fish, or pasta. They also work well as a main dish for a vegetarian meal when served with quinoa or rice.
Can I make this recipe without balsamic vinegar?
While balsamic vinegar gives this recipe its unique flavor, you can substitute it with red wine vinegar, apple cider vinegar, or even a mixture of lemon juice and honey for a different twist. The taste will change, but it can still be delicious.
Can I cook the Brussels sprouts on the stovetop instead of roasting?
Yes, you can sauté the Brussels sprouts in a large pan with olive oil. Cook them over medium-high heat until they are golden and crispy on the edges. After sautéing, add the balsamic glaze to finish the dish.
Can I freeze the Brussels sprouts?
While it’s best to enjoy them fresh, you can freeze roasted Brussels sprouts. However, the texture may change slightly after freezing and reheating. To freeze, lay them out in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Reheat in the oven for the best results.
How do I know when the Brussels sprouts are done?
The Brussels sprouts are done when they are golden brown and crispy on the outside but still tender on the inside. They should be fork-tender when pierced with a fork.
Can I add nuts to the Brussels sprouts?
Yes, adding nuts like walnuts, pecans, or almonds would enhance the texture and add a nice crunch. Toss them with the Brussels sprouts during the last 5 minutes of roasting to toast them lightly.
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts are recommended for this recipe, you can use frozen Brussels sprouts if necessary. Just make sure to thaw them and remove excess moisture before roasting to achieve crispy results.
What other seasonings can I use for the Brussels sprouts?
In addition to salt and pepper, you can season your Brussels sprouts with garlic powder, onion powder, paprika, or even a touch of cayenne pepper for some heat. The balsamic glaze adds enough sweetness, so feel free to adjust the seasonings based on your taste preferences.
These Easy Balsamic Glazed Brussels Sprouts are a deliciously simple and flavorful side that’s perfect for any meal. The crispy edges, tender interior, and rich balsamic glaze will make this dish a crowd favorite. Whether you’re cooking for a holiday dinner or a regular weeknight, these Brussels sprouts are sure to impress. Give them a try and elevate your next meal with this amazing side dish!
Easy Balsamic Glazed Brussels Sprouts
Course: All Recipes4
servings30
minutes40
minutes300
kcalIngredients
1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper, to taste
- For the Balsamic Glaze:
1/4 cup balsamic vinegar
2 tablespoons honey or maple syrup
1 teaspoon Dijon mustard (optional, for extra tang)
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Slice them in half lengthwise and toss them with olive oil, salt, and pepper.
- Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
- Make the Balsamic Glaze: While the sprouts are roasting, combine the balsamic vinegar, honey, and Dijon mustard (if using) in a small saucepan over medium heat. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the glaze has thickened slightly.
- Glaze the Brussels Sprouts: Once the Brussels sprouts are roasted, remove them from the oven and drizzle the balsamic glaze over the top. Toss to coat evenly and return the sprouts to the oven for an additional 2-3 minutes to allow the glaze to caramelize.
- Serve: Transfer the Brussels sprouts to a serving platter and garnish with a sprinkle of sea salt or freshly cracked black pepper, if desired. Serve immediately and enjoy!
