Easy Sugar Cookie Christmas Fudge, is a merry confection that combines the beloved flavors of sugar cookies and creamy fudge into one irresistible treat. Perfect for holiday gatherings, cookie exchanges, or as a special gift for loved ones, this recipe captures the essence of the season with its decadent taste and cheerful presentation. Get ready to spread joy and sweetness with every creamy bite of this delightful holiday fudge!

Why You’ll Love Easy Sugar Cookie Christmas Fudge:

Holiday Cheer in Every Bite: Infused with the nostalgic flavors of sugar cookies and Christmas joy.
Simple Yet Spectacular: Impressively easy to make, yet sure to dazzle everyone who tastes it.
Customizable: Add festive sprinkles or cookie crumbles to personalize your fudge for any occasion.
Perfect Gift Idea: Share the joy of the season by gifting homemade batches to friends and family.

Personal Story: As a passionate baker, the holiday season has always been my favorite time to experiment with new recipes and share the joy of baking with others. This Sugar Cookie Christmas Fudge has become a beloved tradition in my household, loved by young and old alike. There’s something magical about the combination of creamy fudge and the comforting flavors of sugar cookies that instantly bring smiles and warmth to our holiday gatherings. Now, I’m thrilled to share this delightful recipe with you, hoping it brings as much joy to your festivities as it does to ours.

Key Features:

Creamy fudge texture with a hint of vanilla and buttery sugar cookie flavor.
Festive red and green sprinkles for a cheerful holiday presentation.
Quick and easy preparation with minimal ingredients.
Perfect for gifting or serving as a festive dessert centerpiece.

what I need to make Easy Sugar Cookie Christmas Fudge

3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup (4 tablespoons) unsalted butter
1 teaspoon vanilla extract
1/2 cup sugar cookie mix (dry mix)
Festive sprinkles for decoration

How To Make Easy Sugar Cookie Christmas Fudge

Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Set aside.
In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully melted.
Once melted, stir in the vanilla extract and sugar cookie mix until well combined and smooth.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Sprinkle festive sprinkles over the top of the fudge, pressing them gently into the surface.
Refrigerate the fudge for at least 2-3 hours, or until set.
Once set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into squares or rectangles using a sharp knife.
Serve and enjoy! Store any leftover fudge in an airtight container in the refrigerator for up to one week.

Cooking Tips For Easy Sugar Cookie Christmas Fudge:

For a richer flavor, you can substitute white chocolate chips with white baking chocolate.
Customize your fudge by adding crushed sugar cookies or holiday-themed sprinkles to the mixture before pouring it into the baking dish.
To achieve clean, uniform cuts, dip your knife in hot water and wipe it dry between each slice.

Variations For Easy Sugar Cookie Christmas Fudge:

Chocolate Drizzle: Drizzle melted dark or milk chocolate over the set fudge for an extra indulgent touch.
Nutty Crunch: Stir chopped nuts such as pecans or almonds into the fudge mixture for added texture and flavor.
Peppermint Twist: Add peppermint extract to the fudge mixture and top with crushed candy canes for a refreshing holiday twist.

Make It Healthier:

Use low-fat sweetened condensed milk and reduced-fat butter to lighten up the fudge.
Opt for sugar-free or reduced-sugar white chocolate chips and sugar cookie mix for a lower-calorie option.

Closing: Easy Sugar Cookie Christmas Fudge is more than just a sweet treat; it’s a delightful celebration of the holiday season, wrapped up in a creamy, festive package. Whether enjoyed as a decadent dessert, a homemade gift, or a festive addition to your holiday table, this delightful fudge is sure to spread joy and cheer to all who taste it. Gather your loved ones, put on some holiday music, and let the spirit of the season shine with every luscious bite of this delightful confection.

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Frequently Asked Questions For Easy Sugar Cookie Christmas Fudge:

Can I use homemade sugar cookie mix for this Easy Sugar Cookie Christmas Fudge?

Yes, you can use homemade sugar cookie mix. Just ensure it’s dry and finely ground before adding it to the fudge mixture.

Can I freeze this Easy Sugar Cookie Christmas Fudge?

Yes, you can freeze the fudge in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before serving.

Can I use other types of sprinkles for decoration?

Absolutely! Get creative with your decorations and use any type of festive sprinkles or edible glitter to customize your fudge.

Can I double the Easy Sugar Cookie Christmas Fudge to make a larger batch?

Yes, you can easily double or even triple the recipe to make a larger batch of fudge. Just adjust the ingredients accordingly and use a larger baking dish for setting the fudge.

SUGAR COOKIE CHRISTMAS FUDGE

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional, for a hint of nuttiness)
Pinch of salt
1 cup sugar cookie crumbs (store-bought or homemade)
Festive sprinkles for topping

Directions

Line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until melted and smooth.
Remove the saucepan from heat and stir in vanilla extract, almond extract (if using), and a pinch of salt.
Gently fold in sugar cookie crumbs until evenly distributed throughout the fudge mixture.
Pour the fudge into the prepared pan, spreading it evenly with a spatula.
Top the fudge with festive sprinkles, gently pressing them into the surface.
Refrigerate the fudge for at least 4 hours or until set.
Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
Cut the fudge into squares using a sharp knife.
Store the fudge in an airtight container in the refrigerator.

Easy Sugar Cookie Christmas Fudge