Easy Tomato And Bacon Pie Recipe

Easy Tomato And Bacon Pie Recipe Imagine ripe, juicy tomatoes layered with crispy bacon, fresh herbs, and creamy cheese, all nestled in a flaky pastry crust. This savory pie is the perfect way to showcase the bounty of the season and delight your taste buds with every bite.

In the heart of my kitchen, I believe in celebrating the beauty of fresh, seasonal ingredients. With tomatoes at their peak sweetness and bacon adding a touch of smoky goodness, this pie is a celebration of summer’s finest flavors. Whether you’re hosting a backyard barbecue or enjoying a leisurely picnic, this Tomato and Bacon Pie is sure to steal the show and leave everyone asking for seconds.

So, roll out the dough and fire up the oven, because it’s time to indulge in the irresistible charm of this savory summer delight!

Resume of the recipe: Elevate your summer dining experience with this irresistible Easy Tomato And Bacon Pie Recipe. Bursting with the flavors of ripe tomatoes, crispy bacon, and creamy cheese, this savory pie is sure to become a seasonal favorite. Whether you’re serving it up for brunch, lunch, or dinner, it’s guaranteed to impress and satisfy.

Selling Points For Easy Tomato And Bacon Pie Recipe:

• Features the vibrant flavors of ripe tomatoes, crispy bacon, and fresh herbs for a burst of summer goodness in every bite.
• Easy to make with simple ingredients and minimal prep time, making it perfect for busy weeknights or lazy weekends.
• Versatile enough to be served hot or cold, making it a great option for picnics, potlucks, or outdoor gatherings.
• Can be customized with your favorite cheeses, herbs, or additional toppings to suit your taste preferences.
• A delicious way to use up an abundance of tomatoes from your garden or local farmers’ market.

What i need to make Easy Tomato And Bacon Pie Recipe

• 1 prepared pie crust (store-bought or homemade)
• 6-8 slices bacon, cooked until crispy and crumbled
• 4-5 ripe tomatoes, thinly sliced
• 1 cup shredded cheese (such as cheddar, mozzarella, or Gruyère)
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh chives
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey

How to Make Easy Tomato And Bacon Pie Recipe

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
2. In a small bowl, mix together the mayonnaise, Dijon mustard, and honey until well combined. Spread the mixture evenly over the bottom of the pie crust.
3. Layer the sliced tomatoes on top of the mayonnaise mixture, overlapping slightly. Season the tomatoes with salt and pepper to taste.
4. Sprinkle the crumbled bacon, shredded cheese, chopped basil, and chopped chives evenly over the tomatoes.
5. Place the pie dish on a baking sheet (to catch any drips) and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove the pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Tips For This Easy Tomato And Bacon Pie Recipe:

• Use ripe, juicy tomatoes for the best flavor and texture. Beefsteak, heirloom, or Roma tomatoes work well in this recipe.
• Feel free to customize the filling with your favorite herbs and cheeses. Fresh oregano, thyme, or parsley would also be delicious additions.
• If you prefer a vegetarian version, you can omit the bacon or substitute it with cooked mushrooms or caramelized onions for added flavor.
• Serve the pie with a dollop of sour cream or Greek yogurt on top for a creamy contrast to the savory filling.

Substitutions and Variations For Easy Tomato And Bacon Pie Recipe:

• For a gluten-free version, use a gluten-free pie crust or make a crustless version by layering the ingredients in a greased pie dish.
• Add thinly sliced onions or garlic to the pie for extra flavor.
• Experiment with different cheeses such as feta, goat cheese, or blue cheese for unique flavor combinations.
• Swap out the honey mustard mayo mixture for pesto or balsamic glaze for a different flavor profile.

Make a Healthier Version: To make a healthier version of this Easy Tomato And Bacon Pie Recipe, you can:

• Use turkey bacon or vegetarian bacon in place of traditional bacon to reduce the saturated fat and cholesterol content.
• Opt for a light mayonnaise or Greek yogurt-based spread instead of full-fat mayonnaise to cut down on calories and fat.
• Load up the pie with extra vegetables such as spinach, bell peppers, or zucchini for added fiber and nutrients.
• Serve the pie with a side salad or steamed vegetables to round out the meal with more vitamins and minerals.

Closing in Todd Wilbur Style: And there you have it! Dive into the irresistible flavors of summer with this Easy Tomato And Bacon Pie Recipe and treat yourself to a taste of seasonal bliss. Whether you’re enjoying it as a light lunch, a side dish, or the star of your next gathering, this savory pie is sure to impress. Be sure to share your culinary adventures with us, and explore more delicious recipes to make the most of the summer harvest.

Frequently Asked Questions For Easy Tomato And Bacon Pie Recipe:

Can I make this Easy Tomato And Bacon Pie Recipe ahead of time?

Yes, you can assemble the pie up to a day in advance and refrigerate it until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. Bake as directed when ready to serve.

Can I use store-bought pie crust?

Absolutely! Store-bought pie crust works just as well as homemade and saves time in the kitchen. Look for refrigerated or frozen pie crusts in the baking aisle of your grocery store.

Can I freeze leftovers?

Yes, you can freeze leftover slices of Tomato and Bacon Pie for up to 3 months. Wrap individual slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. Thaw in the refrigerator overnight before reheating in the oven or microwave.

Can I use different types of tomatoes?

Certainly! Feel free to mix and match different varieties of tomatoes for a colorful and flavorful pie. Cherry tomatoes, heirloom tomatoes, or yellow tomatoes would all be delicious additions.

Can I make this Easy Tomato And Bacon Pie Recipe without bacon?

If you prefer a vegetarian version, you can omit the bacon altogether or substitute it with cooked mushrooms, caramelized onions, or sun-dried tomatoes for added flavor.

Can I serve this Easy Tomato And Bacon Pie Recipe cold?

Yes, Tomato and Bacon Pie can be served cold or at room temperature, making it a great option for picnics, potlucks, or packed lunches. Just be sure to refrigerate any leftovers promptly and enjoy within a few days for the best quality.

Tomato And Bacon Pie Recipe

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 prepared pie crust (store-bought or homemade)

• 6-8 slices bacon, cooked until crispy and crumbled

• 4-5 ripe tomatoes, thinly sliced

• 1 cup shredded cheese (such as cheddar, mozzarella, or Gruyère)

• 1/4 cup chopped fresh basil

• 1/4 cup chopped fresh chives

• Salt and pepper to taste

• 1/2 cup mayonnaise

• 2 tablespoons Dijon mustard

• 1 tablespoon honey

Directions

• Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
• In a small bowl, mix together the mayonnaise, Dijon mustard, and honey until well combined. Spread the mixture evenly over the bottom of the pie crust.
• Layer the sliced tomatoes on top of the mayonnaise mixture, overlapping slightly. Season the tomatoes with salt and pepper to taste.
• Sprinkle the crumbled bacon, shredded cheese, chopped basil, and chopped chives evenly over the tomatoes.
• Place the pie dish on a baking sheet (to catch any drips) and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
• Remove the pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.