If you’re looking for the perfect dip to complement your next gathering or even a simple meal, look no further than this Easy Sawmill Gravy Dip. Rich, creamy, and full of flavor, this dip is a crowd-pleaser that pairs wonderfully with biscuits, bread, or even vegetables. Inspired by the classic sawmill gravy, this version is quick and easy to make, allowing you to enjoy its comforting flavors in no time. Whether it’s for a cozy breakfast or a fun appetizer, this dip will become a favorite in your recipe collection.

The origins of sawmill gravy are rooted in Southern cooking, often served alongside biscuits or mashed potatoes. The creamy, savory sauce made from sausage drippings and cream has long been a staple of hearty meals. This Easy Sawmill Gravy Dip takes the familiar flavors and transforms them into a simple and dipable version that’s perfect for sharing. With just a few ingredients, you can recreate the delicious, comforting flavors of traditional sawmill gravy in a whole new way.

What makes this dip so appealing is its versatility. You can adjust the level of spiciness by choosing mild or spicy sausage, and it can be served hot or at room temperature. Whether you’re hosting a brunch, tailgating, or just enjoying a snack at home, this dip will always satisfy those cravings for something rich and indulgent. Paired with crispy bread or even fresh vegetables, this dip is sure to be a hit with everyone.

Why Easy Sawmill Gravy Dip?

Selling Points:

• Quick and Easy: This dip comes together in under 20 minutes, making it a great last-minute appetizer or snack.
• Rich and Flavorful: With its creamy texture and savory sausage base, this dip is packed with comforting flavors.
• Perfect for Sharing: This is the kind of dip you’ll want to serve at gatherings. It’s great for dipping biscuits, crackers, chips, or even vegetables.
• Versatile: You can adjust the spiciness and richness to your taste by selecting different types of sausage and cream.

What You Need for Easy Sawmill Gravy Dip

Ingredients:

• 1 lb breakfast sausage (mild or spicy, depending on your preference)
• 2 tbsp all-purpose flour
• 2 cups milk (whole milk is preferred for creaminess)
• ½ tsp salt
• ¼ tsp black pepper
• 1/8 tsp cayenne pepper (optional, for added heat)
• 1 tbsp butter (optional, for added richness)

How to Make Easy Sawmill Gravy Dip

1. Cook the Sausage: In a large skillet over medium heat, crumble the breakfast sausage and cook it until browned and fully cooked through, about 5-7 minutes. If there is excess grease, drain some of it off, but leave a bit behind to help thicken the gravy.
   
2. Make the Roux: Add the flour to the cooked sausage, stirring to combine. Cook for about 1-2 minutes to create a roux and eliminate the raw flour taste.
   
3. Add the Milk: Slowly pour in the milk, whisking constantly to prevent any lumps. Keep stirring until the mixture starts to thicken, which should take about 3-5 minutes.
   
4. Season the Dip: Add the salt, black pepper, and cayenne pepper (if using). Stir to combine and adjust the seasoning to taste. For an extra creamy texture, add a tablespoon of butter at this stage and stir until melted.
   
5. Serve the Dip: Once the dip is thick and creamy, remove it from heat. Transfer to a serving bowl and serve warm with your choice of biscuits, crackers, bread, or vegetables for dipping.
   

Tips for the Perfect Sawmill Gravy Dip

• Use Good Quality Sausage: The sausage is the base of this dip, so choose one that you enjoy. You can go with mild sausage for a more subtle flavor or spicy sausage if you like a bit of heat.
• Adjust the Thickness: If the dip becomes too thick while cooling, you can thin it out with a little extra milk, a tablespoon at a time, until you reach your desired consistency.
• Add Extra Flavors: For a twist, consider adding chopped onions, garlic, or even a pinch of smoked paprika to the dip for added depth of flavor.
• Make it Ahead: You can prepare this dip in advance and store it in the refrigerator for up to 2-3 days. Simply reheat gently on the stove or in the microwave, adding a splash of milk if needed.

Substitutions and Variations

• Vegetarian Version: You can easily make this dip vegetarian by using a plant-based sausage alternative or omitting the sausage altogether and adding sautéed mushrooms for a savory base.
• Spicy Version: If you like heat, use spicy sausage and add extra cayenne pepper or red pepper flakes to kick up the flavor.
• Dairy-Free Option: Use dairy-free milk (like almond or coconut milk) and dairy-free butter to make a dairy-free version of this dip.

Make a Healthier Version

• Lower the Fat: You can use lean turkey sausage instead of traditional pork sausage to lower the fat content without sacrificing too much flavor.
• Use Less Milk: For a lighter version, you can reduce the amount of milk and make a thicker, less creamy dip, or use skim milk instead of whole milk.
• Add Vegetables: For added nutrition, consider stirring in cooked spinach, kale, or bell peppers to bulk up the dip while keeping it hearty.

Closing for Easy Sawmill Gravy Dip

This Easy Sawmill Gravy Dip is the ultimate comfort food that’s perfect for any occasion. Its creamy, savory goodness will make everyone coming back for more, and with its quick preparation, it’s an easy choice when you need a snack or appetizer in a pinch. Whether you’re making it for breakfast, a casual gathering, or simply as a satisfying dip to enjoy with loved ones, it’s sure to please.

The best part about this dip is how easy it is to customize. You can adjust the flavor and spice level to suit your taste, and with so many ways to serve it, it’s a recipe that can be enjoyed by everyone. So, next time you’re in need of a comforting and delicious dip, give this Easy Sawmill Gravy Dip a try—you won’t regret it!

Frequently Asked Questions for Easy Sawmill Gravy Dip

1. Can I make this dip ahead of time?
   Yes, you can prepare the dip ahead of time. After making it, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk to thin it out if necessary.
   
2. Can I freeze this dip?
   While the dip can be frozen, the texture may change slightly upon reheating. To freeze, let it cool completely, then transfer to a freezer-safe container. It will keep for up to 2 months. Thaw in the refrigerator overnight and reheat on the stove.
   
3. Can I use a different type of sausage?
   Absolutely! You can use turkey sausage, chicken sausage, or even a plant-based sausage substitute. Adjust the seasoning as needed to match the flavor of the sausage.
   
4. How do I adjust the thickness of the dip?
   If the dip becomes too thick, add a little more milk, a tablespoon at a time, until it reaches your desired consistency. Conversely, if it’s too thin, cook it for a few more minutes to allow it to thicken up.
   
5. What can I serve with this dip?
   This dip is great with biscuits, crackers, chips, or toasted bread. You can also pair it with raw vegetables like celery or carrots for a healthier option.
   
6. Can I make this dip vegetarian?
   Yes, you can make the dip vegetarian by using plant-based sausage or omitting the sausage entirely and replacing it with sautéed vegetables like mushrooms or spinach.
   
7. Can I make this dip spicier?
   Absolutely! You can increase the amount of cayenne pepper or add some hot sauce or red pepper flakes to make the dip as spicy as you like.
   
8. Is there a dairy-free version of this dip?
   Yes, you can make a dairy-free version by using dairy-free milk (such as almond milk) and dairy-free butter. You can also use a plant-based sausage to make it completely dairy-free.
   
9. How can I make this dip creamier?
   For a creamier dip, add more butter or substitute some of the milk with heavy cream. You can also use full-fat coconut milk if you’re going for a dairy-free option.
   
10. Can I use a different type of milk?
    Yes, you can use any kind of milk you prefer. Whole milk provides the creamiest texture, but you can also use skim milk, almond milk, or other milk alternatives depending on your dietary preferences.
    

With its rich and comforting flavor, this Easy Sawmill Gravy Dip is sure to be a hit at your next gathering. Easy to make and delicious to enjoy, it’s perfect for any occasion. Whether you like it mild or spicy, this dip is sure to become a new favorite in your recipe collection.

Easy Sawmill Gravy Dip

Recipe by Alexandra SaricolCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb breakfast sausage (mild or spicy, depending on your preference)

• 2 tbsp all-purpose flour

• 2 cups milk (whole milk is preferred for creaminess)

• ½ tsp salt

• ¼ tsp black pepper

• 1/8 tsp cayenne pepper (optional, for added heat)

• 1 tbsp butter (optional, for added richness)

Directions

• Cook the Sausage: In a large skillet over medium heat, crumble the breakfast sausage and cook it until browned and fully cooked through, about 5-7 minutes. If there is excess grease, drain some of it off, but leave a bit behind to help thicken the gravy.
• Make the Roux: Add the flour to the cooked sausage, stirring to combine. Cook for about 1-2 minutes to create a roux and eliminate the raw flour taste.
• Add the Milk: Slowly pour in the milk, whisking constantly to prevent any lumps. Keep stirring until the mixture starts to thicken, which should take about 3-5 minutes.
• Season the Dip: Add the salt, black pepper, and cayenne pepper (if using). Stir to combine and adjust the seasoning to taste. For an extra creamy texture, add a tablespoon of butter at this stage and stir until melted.
• Serve the Dip: Once the dip is thick and creamy, remove it from heat. Transfer to a serving bowl and serve warm with your choice of biscuits, crackers, bread, or vegetables for dipping.