There’s something about handheld savory pastries that just hits the spot, and these Easy Chicken and Potato Cornish Pasties are no exception. With their flaky, golden crust and delicious filling of tender chicken, creamy potatoes, and a perfect mix of seasonings, they make for the ultimate comfort food. Whether you’re making them for a hearty lunch, dinner, or a fun snack, these pasties are the perfect meal to enjoy at any time.

The idea for this recipe came when I was craving something hearty yet easy to make. After trying out the combination of chicken and potatoes inside a crispy pastry, I was hooked. The flavors meld so perfectly, and it’s such a simple yet satisfying meal. “This tastes amazing!” my friends said after the first bite, and I knew I had found my new go-to dish for casual gatherings.

The first time I made these pasties for a family gathering, they were such a hit that they disappeared in no time! The golden pastry and savory filling became an instant favorite. With just a handful of ingredients, they were incredibly easy to prepare, making it clear that simple meals can still pack a big punch of flavor.

Why This Easy Chicken and Potato Cornish Pasties?

Selling Points:

• Quick and Easy: These pasties come together in no time, making them perfect for busy days when you want something delicious without much fuss.
• Satisfying: The combination of chicken, potatoes, and savory spices makes these pasties a complete meal in one bite.
• Versatile: You can enjoy them for lunch, dinner, or as a snack, and they work well for meal prep, too.
• Crowd-Pleaser: These pasties are perfect for feeding a group or family, ensuring everyone’s satisfied.

What You Need for Easy Chicken and Potato Cornish Pasties

Ingredients:

• 2 cups cooked chicken (shredded or diced)
• 2 medium potatoes, peeled and diced
• 1 small onion, finely chopped
• 1/2 cup frozen peas (optional)
• 1 tablespoon butter
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 package of store-bought or homemade shortcrust pastry
• 1 egg (for egg wash)

How to Make Easy Chicken and Potato Cornish Pasties

Step 1: Cook the Potatoes
In a medium saucepan, cook the diced potatoes in boiling salted water for 8-10 minutes or until tender. Drain and set aside.

Step 2: Prepare the Filling
In a large skillet, melt butter over medium heat. Add the chopped onions and sauté until softened, about 4-5 minutes. Add the cooked chicken, peas (if using), cooked potatoes, thyme, garlic powder, salt, and pepper. Stir everything together and cook for another 3-4 minutes until heated through. Set aside to cool slightly.

Step 3: Roll Out the Pastry
Preheat your oven to 400°F (200°C). Roll out the shortcrust pastry on a floured surface. Cut the dough into circles, about 6 inches in diameter.

Step 4: Fill the Pastry
Place a generous spoonful of the chicken and potato filling in the center of each pastry circle. Fold the dough over the filling to form a half-moon shape, then crimp the edges together to seal. Make a small slit in the top of each pasty for ventilation.

Step 5: Egg Wash and Bake
Place the pasties on a baking sheet lined with parchment paper. Brush the top of each pasty with a beaten egg for a golden finish. Bake for 25-30 minutes, or until the pastry is golden brown and crispy.

Tips for Perfect Chicken and Potato Cornish Pasties

• Use Leftover Chicken: These pasties are perfect for using up leftover roast chicken or rotisserie chicken.
• Add Veggies: Feel free to add other vegetables, like carrots or corn, for extra flavor and texture.
• Chill the Pastry: If you’re using store-bought pastry, chilling it before rolling out will help prevent it from getting too soft and sticky.
• Make Smaller Pasties: If you prefer smaller pasties, simply use a smaller circle of dough and adjust the filling accordingly.

Substitutions and Variations

• Use Different Meat: Swap the chicken for ground beef or lamb for a different variation of the pasty.
• Dairy-Free: Use dairy-free butter and pastry to make a dairy-free version of this dish.
• Add Spices: If you prefer a spicier pasty, you can add a pinch of cayenne pepper or smoked paprika to the filling.

Closing for Easy Chicken and Potato Cornish Pasties

These Easy Chicken and Potato Cornish Pasties are the perfect comfort food—flaky, flavorful, and easy to make. With a hearty filling of chicken, potatoes, and savory herbs wrapped in a golden, buttery crust, they’re sure to please everyone at your table. Whether you make them for a weeknight meal or a special gathering, they’re guaranteed to be a hit. Try them today and enjoy the perfect combination of texture, flavor, and warmth!

Frequently Asked Questions for Easy Chicken and Potato Cornish Pasties

Can I make these pasties ahead of time?
Yes! You can prepare and assemble the pasties in advance. Simply store them in the fridge for up to 24 hours before baking, or freeze them for up to a month. Just bake them from frozen, adding a few extra minutes to the baking time.

Can I use store-bought pastry?
Absolutely! Using store-bought shortcrust pastry saves time and still produces delicious results. You can also try puff pastry for a flakier texture if you prefer.

Can I freeze these pasties?
Yes, these pasties freeze well. After assembling, freeze them on a baking sheet before transferring them to a freezer bag. When ready to bake, just add a few extra minutes to the cooking time.

Can I substitute the chicken with another protein?
Yes! Feel free to use ground beef, lamb, or even tofu for a vegetarian version of this recipe. Adjust the cooking time accordingly based on the protein you use.

How can I make the pasties spicier?
For a little heat, you can add chili flakes, paprika, or a dash of hot sauce to the filling for a spicier kick.

Can I add more vegetables?
Definitely! You can add vegetables like carrots, corn, or peas to the filling for added texture and flavor.

How do I reheat the pasties?
To reheat, simply place the pasties in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they’re warmed through. Avoid microwaving as it may make the pastry soggy.

These Easy Chicken and Potato Cornish Pasties are the perfect dish for a hearty meal or snack. Their simplicity and flavor will make them a new favorite in your recipe rotation!

Easy Chicken and Potato Cornish Pasties

Recipe by Alexandra SaricolCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups cooked chicken (shredded or diced)

• 2 medium potatoes, peeled and diced

• 1 small onion, finely chopped

• 1/2 cup frozen peas (optional)

• 1 tablespoon butter

• 1 teaspoon dried thyme

• 1 teaspoon garlic powder

• Salt and pepper to taste

• 1 package of store-bought or homemade shortcrust pastry

• 1 egg (for egg wash)

Directions

• Step 1: Cook the Potatoes
• In a medium saucepan, cook the diced potatoes in boiling salted water for 8-10 minutes or until tender. Drain and set aside.
• Step 2: Prepare the Filling
• In a large skillet, melt butter over medium heat. Add the chopped onions and sauté until softened, about 4-5 minutes. Add the cooked chicken, peas (if using), cooked potatoes, thyme, garlic powder, salt, and pepper. Stir everything together and cook for another 3-4 minutes until heated through. Set aside to cool slightly.
• Step 3: Roll Out the Pastry
• Preheat your oven to 400°F (200°C). Roll out the shortcrust pastry on a floured surface. Cut the dough into circles, about 6 inches in diameter.
• Step 4: Fill the Pastry
• Place a generous spoonful of the chicken and potato filling in the center of each pastry circle. Fold the dough over the filling to form a half-moon shape, then crimp the edges together to seal. Make a small slit in the top of each pasty for ventilation.
• Step 5: Egg Wash and Bake
• Place the pasties on a baking sheet lined with parchment paper. Brush the top of each pasty with a beaten egg for a golden finish. Bake for 25-30 minutes, or until the pastry is golden brown and crispy.