There are some desserts that feel like a warm hug, and Easy Bread and Butter Strawberry Pie is one of those treats. With a buttery, golden crust, juicy strawberries, and a creamy filling, this pie is the perfect blend of comfort and indulgence. It’s quick to prepare and simple to bake, making it an excellent choice for family gatherings, potlucks, or even a weeknight treat. The sweet strawberries combined with the rich buttery flavors create a pie that is as heartwarming as it is delicious.

The first time I made this pie, it was during the peak of strawberry season. I had a basket of fresh strawberries and wanted a simple yet show-stopping dessert. As I layered the buttery bread slices into the crust, I couldn’t help but think that it might not turn out as expected—but when the pie came out of the oven, the aroma of baked strawberries and butter wafted through the kitchen, filling the house with the scent of summer. The first bite was pure joy, and I knew I had discovered a recipe that would become a family favorite.

Whether you’re a seasoned baker or just starting out, Easy Bread and Butter Strawberry Pie is a wonderful dessert to try. Its straightforward ingredients and easy steps make it accessible for all skill levels, and it’s a fun way to showcase fresh strawberries. This pie is a guaranteed crowd-pleaser, offering that perfect balance between sweet, buttery, and fruity flavors.

Why This Easy Bread and Butter Strawberry Pie?

Selling Points:
Simple Ingredients: This pie uses just a few pantry staples, making it an easy option for any day.
Buttery Flavor: The bread and butter base gives this pie a rich, comforting taste.
Fresh and Fruity: The strawberries shine in this pie, offering a fresh, juicy contrast to the buttery filling.
Perfect for Summer: It’s a great way to use up fresh strawberries during berry season.

What You Need for Easy Bread and Butter Strawberry Pie

• Ingredients:
• 1 1/2 cups sliced fresh strawberries
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 1/4 tsp salt
• 1 tsp lemon juice
• 2 cups cubed bread (preferably day-old white bread or brioche)
• 1/4 cup unsalted butter, melted
• 1 package refrigerated pie crust (or homemade crust if preferred)
• 1 egg (for egg wash, optional)

How to Make Easy Bread and Butter Strawberry Pie

• Prepare the Strawberries:
  Start by washing and slicing your fresh strawberries. Place them in a large bowl and sprinkle with sugar, cornstarch, salt, and lemon juice. Gently toss to combine and set the mixture aside for 10 minutes. The sugar will draw out the natural juices of the strawberries, creating a syrupy filling.
• Prepare the Crust and Bread Base:
  Preheat your oven to 375°F (190°C). Unroll the pie crust and fit it into a 9-inch pie pan, trimming any excess dough. In a separate bowl, toss the cubed bread pieces with the melted butter until they’re evenly coated.
• Assemble the Pie:
  Layer the buttered bread cubes evenly across the bottom of the pie crust. Pour the strawberry mixture over the bread, spreading it out evenly. The bread will absorb the delicious strawberry syrup as it bakes, giving the pie its signature flavor.
• Bake the Pie:
  Place the pie in the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. If you’d like a shiny finish, you can brush the top crust with a beaten egg wash before baking.
• Cool and Serve:
  Allow the pie to cool for at least 30 minutes before slicing. This will give the filling a chance to set and make slicing easier. Serve the pie at room temperature or chilled, with a dollop of whipped cream or vanilla ice cream if desired.

Tips for the Perfect Bread and Butter Strawberry Pie
Use Fresh Strawberries: Fresh, ripe strawberries work best for this pie, but you can also use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain them before use.
Don’t Overstuff the Crust: Be sure to leave a little space at the top of the crust so the pie has room to expand while baking.
Let It Cool: Allow the pie to cool thoroughly before serving to ensure the filling holds together well.

Substitutions and Variations
Add a Cinnamon Twist: Sprinkle a little cinnamon into the sugar mixture for a warm, spiced flavor.
Add a Crumble Topping: If you want extra texture, top the pie with a crumble mixture made of butter, flour, and sugar before baking.
Make It Gluten-Free: Use gluten-free bread and a gluten-free pie crust for a gluten-free version of this pie.
Berry Blend: Mix strawberries with other berries like raspberries or blackberries for a deliciously tangy variation.

Make a Healthier Version
Lower Sugar: Use a sugar substitute or reduce the amount of sugar in the strawberry mixture for a lighter option.
Whole Wheat Bread: Use whole wheat bread instead of white bread for extra fiber.
Greek Yogurt: Instead of whipped cream, try a dollop of Greek yogurt for a healthier topping option.

Closing for Easy Bread and Butter Strawberry Pie

Easy Bread and Butter Strawberry Pie is a dessert that’s perfect for any time of year but especially shines during the strawberry season. With its rich, buttery base and fresh, juicy strawberry filling, it’s a guaranteed crowd-pleaser that’s simple to make and hard to resist. Whether you’re making it for a family dinner or a special occasion, this pie will leave everyone asking for the recipe. Enjoy baking, and don’t forget to share your creation with those you love!

Frequently Asked Questions for Easy Bread and Butter Strawberry Pie

1. Can I use frozen strawberries for this pie?
Yes, you can use frozen strawberries. Just be sure to thaw and drain them to avoid excess liquid in the filling.

2. Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and store it in the fridge. It can be made a day before serving, and the flavors will only improve.

3. Can I substitute the bread with something else?
Yes, you can substitute the bread with graham crackers or even crushed cookies for a different texture and flavor.

4. How do I prevent the crust from getting soggy?
Make sure to bake the pie until the filling is bubbly and the crust is golden. You can also brush the bottom of the pie crust with a thin layer of melted butter before adding the filling to help prevent sogginess.

5. Can I use homemade pie crust instead of store-bought?
Absolutely! Homemade pie crust will give the pie an extra homemade touch and can be just as delicious as the store-bought version.

Easy Bread and Butter Strawberry Pie is a delightful dessert that combines simplicity with rich flavors. It’s an easy recipe that anyone can master and enjoy. Whether you’re baking for a special occasion or just looking to treat yourself, this pie is sure to be a hit. Enjoy!

Easy Bread and Butter Strawberry Pie

Recipe by Alexandra SaricolCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 1/2 cups sliced fresh strawberries

• 1/2 cup granulated sugar

• 1 tbsp cornstarch

• 1/4 tsp salt

• 1 tsp lemon juice

• 2 cups cubed bread (preferably day-old white bread or brioche)

• 1/4 cup unsalted butter, melted

• 1 package refrigerated pie crust (or homemade crust if preferred)

• 1 egg (for egg wash, optional)

Directions

• Prepare the Strawberries:
• Start by washing and slicing your fresh strawberries. Place them in a large bowl and sprinkle with sugar, cornstarch, salt, and lemon juice. Gently toss to combine and set the mixture aside for 10 minutes. The sugar will draw out the natural juices of the strawberries, creating a syrupy filling.
• Prepare the Crust and Bread Base:
• Preheat your oven to 375°F (190°C). Unroll the pie crust and fit it into a 9-inch pie pan, trimming any excess dough. In a separate bowl, toss the cubed bread pieces with the melted butter until they’re evenly coated.
• Assemble the Pie:
• Layer the buttered bread cubes evenly across the bottom of the pie crust. Pour the strawberry mixture over the bread, spreading it out evenly. The bread will absorb the delicious strawberry syrup as it bakes, giving the pie its signature flavor.
• Bake the Pie:
• Place the pie in the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. If you’d like a shiny finish, you can brush the top crust with a beaten egg wash before baking.
• Cool and Serve:
• Allow the pie to cool for at least 30 minutes before slicing. This will give the filling a chance to set and make slicing easier. Serve the pie at room temperature or chilled, with a dollop of whipped cream or vanilla ice cream if desired.