Easy Cherry Bombs Recipe

Some recipes have a way of turning a simple moment into a memorable one, and Easy Cherry Bombs are the perfect example of that. These delightful little bites pack a sweet punch with their juicy cherries wrapped in a blanket of cake mix and finished off with a burst of flavor in every bite. They’re the perfect blend of indulgence and fun, making them an ideal treat for parties, holidays, or even a spontaneous sweet snack. The moment you take a bite, you’re met with the natural sweetness of cherries, combined with the fluffy, soft texture of the cake mix—a combination that’s both unexpected and irresistible.

The first time I made these Cherry Bombs, I was looking for something unique to bring to a family barbecue. I had a jar of maraschino cherries in the pantry and thought, “Why not make something fun and different?” I wrapped the cherries in the cake batter and popped them in the oven, unsure of what to expect. When they came out of the oven, golden brown and slightly cracked on top, I couldn’t wait to take the first bite. My family was intrigued, and once they tried them, there was no turning back. These little bombs of sweetness became an instant hit and have since become a staple at every gathering.

Easy Cherry Bombs are the type of treat that will delight everyone, from kids to adults. They’re incredibly simple to make, and the combination of cherry and cake is always a crowd-pleaser. Plus, you can customize them with different flavors of cake mix or even make them with fresh cherries during cherry season for an extra special twist.

Why This Easy Cherry Bombs Recipe Works
Selling Points:

• Quick and Simple: Requires only a few ingredients and about 30 minutes to make.
• Fun and Unique: These bite-sized treats are a fun way to enjoy cherries in a new form.
• Customizable: You can easily switch up the flavor of cake mix or try different fillings for variety.
• Perfect for Any Occasion: Ideal for parties, picnics, or holiday gatherings.
• Kid-Friendly: The sweet, fruity flavor makes them a hit with the little ones.

What You Need for Easy Cherry Bombs
Ingredients:

• 1 box of cake mix (vanilla or yellow works best)
• 1 jar of maraschino cherries, drained and patted dry
• 2 eggs
• 1/3 cup vegetable oil
• 1/2 cup water
• 1/2 cup powdered sugar (for dusting, optional)

How to Make Easy Cherry Bombs

1. Preheat the Oven and Prep the Pan: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with cupcake liners for easy cleanup.
2. Prepare the Cake Batter: In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix well until smooth and combined.
3. Wrap the Cherries: Drop a spoonful of the cake batter into each muffin cup, just enough to cover the bottom. Place a cherry in the center of each muffin cup and then spoon more cake batter on top, covering the cherry completely.
4. Bake: Bake for 12-15 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
5. Cool and Dust with Powdered Sugar: Let the Cherry Bombs cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Dust them with powdered sugar for a sweet finish, if desired.
6. Serve and Enjoy: Once cooled, serve and enjoy these sweet, cherry-filled treats!

Tips for the Perfect Cherry Bombs

• Ensure the Cherries Are Dry: After draining the maraschino cherries, make sure they’re patted dry. Excess moisture can affect the batter and make it too runny.
• Add a Little Twist: For extra flavor, you can mix a teaspoon of almond extract into the cake batter to give it a little nutty kick.
• Make Mini Versions: For a smaller bite, use a mini muffin tin instead of a standard muffin tin.
• Drizzle with Chocolate: For a decadent touch, drizzle melted chocolate over the cooled cherry bombs.
• Try Different Fillings: While maraschino cherries are the classic choice, feel free to experiment with other fillings, like a spoonful of fruit preserves or a small piece of chocolate.

Substitutions and Variations

• Cake Mix Flavors: While vanilla or yellow cake mix is traditional, you can switch things up with chocolate cake mix or lemon cake mix for a different flavor profile.
• Fresh Cherries: If you’re making these during cherry season, you can use fresh cherries instead of maraschino cherries. Just make sure to pit them first!
• Dairy-Free: Use a dairy-free cake mix and substitute the eggs with flaxseed meal or another egg replacer.
• Gluten-Free: You can easily make these gluten-free by using a gluten-free cake mix.

Make a Healthier Version

• Low-Sugar: Use a sugar-free cake mix and skip the powdered sugar dusting to reduce the sugar content.
• Use Whole Wheat Flour: If you’re using a homemade cake batter, you can substitute some of the flour with whole wheat flour for added fiber.
• Fruit Sweetened: Try using fruit-sweetened preserves inside the cake to make it a slightly healthier treat.

Closing for Easy Cherry Bombs
Easy Cherry Bombs are a fun, delicious, and customizable treat that’s sure to become a favorite at any occasion. The combination of sweet cherries, soft cake, and a golden-brown finish makes these bites irresistible. Whether you’re baking for a special occasion or just indulging in a little treat for yourself, these Cherry Bombs deliver on both flavor and fun. Try them for your next party or picnic and watch them disappear in no time!

Frequently Asked Questions for Easy Cherry Bombs

Can I make these ahead of time?
Yes! You can bake these Cherry Bombs ahead of time and store them in an airtight container for up to 3 days.

Can I use fresh cherries instead of maraschino cherries?
Absolutely! Fresh cherries work wonderfully. Just make sure to pit them before using.

Can I freeze these?
Yes! After baking, allow the Cherry Bombs to cool completely, then freeze them in a single layer. Once frozen, transfer them to a freezer bag for up to 3 months.

Can I use a different flavor of cake mix?
Definitely! Experiment with different cake flavors, like chocolate or lemon, to create your own unique version of Cherry Bombs.

How do I store leftovers?
Store leftover Cherry Bombs in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

Easy Cherry Bombs are proof that you don’t need to complicate things to make a delightful treat. With just a few simple ingredients and a little creativity, you can turn a jar of cherries into a dessert that’s both nostalgic and new. Happy baking!

Easy Cherry Bombs Recipe

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 box of cake mix (vanilla or yellow works best)

• 1 jar of maraschino cherries, drained and patted dry

• 2 eggs

• 1/3 cup vegetable oil

• 1/2 cup water

• 1/2 cup powdered sugar (for dusting, optional)

Directions

• Preheat the Oven and Prep the Pan: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with cupcake liners for easy cleanup.
• Prepare the Cake Batter: In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix well until smooth and combined.
• Wrap the Cherries: Drop a spoonful of the cake batter into each muffin cup, just enough to cover the bottom. Place a cherry in the center of each muffin cup and then spoon more cake batter on top, covering the cherry completely.
• Bake: Bake for 12-15 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
• Cool and Dust with Powdered Sugar: Let the Cherry Bombs cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Dust them with powdered sugar for a sweet finish, if desired.
• Serve and Enjoy: Once cooled, serve and enjoy these sweet, cherry-filled treats!