Some meals are more than just food—they’re a celebration of indulgence, a delightful fusion of flavors and textures that bring joy to every bite. The Easy Oreo Pound Cake is one such dessert. This recipe is a perfect harmony of rich, buttery pound cake and the iconic crunch of Oreo cookies, creating a treat that’s both decadent and comforting. Imagine a moist, tender cake studded with chunks of Oreo cookies, topped with a creamy glaze and even more cookie crumbles. It’s a dessert that feels like a celebration, whether you’re serving it at a birthday party, a holiday gathering, or simply as a sweet treat to brighten your day.

The beauty of this cake lies in its simplicity and crowd-pleasing appeal. With just a few basic ingredients and minimal effort, you can create a dessert that looks and tastes like it came from a professional bakery. The combination of buttery pound cake and chocolatey Oreo cookies is a match made in dessert heaven, while the creamy glaze adds a touch of elegance. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is foolproof and endlessly adaptable. It’s the kind of dessert that invites creativity, allowing you to tweak and personalize it to suit your taste.

What sets this cake apart is its ability to impress without requiring hours of effort. Bake it ahead of time and let the flavors meld together, or serve it fresh out of the oven for a warm, gooey treat. The contrast of rich cake, crunchy cookies, and smooth glaze makes every slice a delight. Easy Oreo Pound Cake is more than just a recipe—it’s a celebration of indulgence, creativity, and the joy of sharing something sweet with loved ones.

Why This Easy Oreo Pound Cake?

Selling Points:

• Decadent & Delicious: A perfect blend of buttery pound cake and chocolatey Oreo cookies.
• Quick & Easy: Simple ingredients and straightforward steps make it accessible for all skill levels.
• Versatile: Works as a dessert for any occasion, from casual gatherings to festive celebrations.
• Crowd-Pleasing: Loved by both kids and adults, making it a family favorite.

What You Need for Easy Oreo Pound Cake

Ingredients:
For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 cup Oreo cookies, coarsely chopped (plus extra for topping)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract
• Additional Oreo cookies, crushed (for garnish)

How to Make Easy Oreo Pound Cake

1. Prepare the Batter: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped Oreo cookies.
2. Bake the Cake: Pour the batter into a greased and floured 9×5-inch loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
3. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
4. Assemble & Serve: Drizzle the glaze over the cooled cake and sprinkle with crushed Oreo cookies. Slice and serve!

Tips for the Perfect Oreo Pound Cake

• Use Room Temperature Ingredients: This ensures a smooth, even batter.
• Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
• Add Extra Cookies: For a more intense Oreo flavor, add an extra 1/2 cup of chopped cookies.
• Make Ahead: Bake the cake a day in advance and add the glaze just before serving.

Substitutions and Variations

• No Sour Cream? Use Greek yogurt or buttermilk as a substitute.
• Gluten-Free Option: Use gluten-free flour and gluten-free Oreo cookies.
• Add Chocolate Chips: Fold in 1/2 cup of chocolate chips for extra richness.
• Different Cookies: Swap Oreos for your favorite cookie, like chocolate chip or peanut butter.

Make a Healthier Version

• Reduce Sugar: Use a sugar substitute or reduce the amount of sugar in the batter.
• Lighten the Glaze: Use low-fat milk or skip the glaze altogether.
• Whole Grain Flour: Substitute half the flour with whole wheat flour for added fiber.

Closing for Easy Oreo Pound Cake
This Easy Oreo Pound Cake is more than just a dessert—it’s a celebration of indulgence, creativity, and the joy of sharing something sweet with loved ones. Whether you’re serving it at a party, a family dinner, or simply as a treat for yourself, this recipe is sure to impress. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Oreo Pound Cake

Can I make this dish ahead of time?
Yes, bake the cake a day in advance and add the glaze just before serving.

Can I use double-stuffed Oreos?
Absolutely! Double-stuffed Oreos add extra creaminess.

Can I make this gluten-free?
Yes, use gluten-free flour and gluten-free Oreo cookies.

Can I add other mix-ins?
Absolutely! Try adding chocolate chips, nuts, or caramel bits.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Can I freeze this cake?
Yes, freeze without the glaze. Thaw at room temperature and add the glaze before serving.

What’s the best way to serve this dish?
Serve at room temperature with a glass of milk or a scoop of ice cream.

Can I make mini cakes?
Yes, use a muffin tin and adjust the baking time to 20-25 minutes.

This Easy Oreo Pound Cake is a testament to the magic of simple, indulgent ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s sure to become a family favorite. Happy baking!

Easy Oreo Pound Cake

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 1/2 cups all-purpose flour

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 3 large eggs

• 1/2 cup sour cream

• 1 tsp vanilla extract

• 1 cup Oreo cookies, coarsely chopped (plus extra for topping)

• For the Glaze:

• 1 cup powdered sugar

• 2-3 tbsp milk

• 1/2 tsp vanilla extract

• Additional Oreo cookies, crushed (for garnish)

Directions

• Prepare the Batter: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped Oreo cookies.
• Bake the Cake: Pour the batter into a greased and floured 9×5-inch loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
• Assemble & Serve: Drizzle the glaze over the cooled cake and sprinkle with crushed Oreo cookies. Slice and serve!