Name: Easy Parmesan Crusted Chicken
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; ½ cup breadcrumbs (or almond flour for a gluten-free option); 1 tsp garlic powder; 1 tsp dried Italian herbs (or a mix of oregano, basil, and thyme); ½ tsp salt; ¼ tsp black pepper; 2 large eggs; 2 tbsp olive oil (for cooking)

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When it comes to quick, flavorful, and satisfying meals, Easy Parmesan Crusted Chicken is a standout. This dish combines tender chicken breasts with a crispy, golden crust made from Parmesan cheese, breadcrumbs, and herbs. It’s a simple yet elegant recipe that’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of savory Parmesan and aromatic herbs creates a dish that’s both comforting and sophisticated, making it a favorite for all ages.

What makes this recipe so appealing is its simplicity and versatility. The crust comes together with just a handful of ingredients, yet it delivers a burst of flavor and texture that elevates the humble chicken breast. Whether you’re serving it with a side of roasted vegetables, a fresh salad, or a bowl of pasta, this dish is incredibly adaptable. It’s also a great way to add variety to your dinner rotation without requiring complicated techniques or hard-to-find ingredients.

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Beyond its delicious taste, Easy Parmesan Crusted Chicken is also a practical choice. It’s ready in under 30 minutes, making it ideal for those nights when time is tight but you still want a homemade meal. Plus, it’s a crowd-pleaser that works equally well for family dinners or casual gatherings. Whether you’re a seasoned cook or just starting out, this recipe is foolproof and guaranteed to become a regular in your kitchen.

Why This Easy Parmesan Crusted Chicken?

Selling Points:

Quick and Easy: Ready in under 30 minutes, perfect for busy schedules.
Crispy and Flavorful: The Parmesan crust adds a delicious crunch and savory taste.
Versatile: Pair with your favorite sides for a complete meal.
Family-Friendly: A dish that appeals to both kids and adults.

What You Need for Easy Parmesan Crusted Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
½ cup breadcrumbs (or almond flour for a gluten-free option)
1 tsp garlic powder
1 tsp dried Italian herbs (or a mix of oregano, basil, and thyme)
½ tsp salt
¼ tsp black pepper
2 large eggs
2 tbsp olive oil (for cooking)

How to Make Easy Parmesan Crusted Chicken

Prepare the Chicken:
- Preheat your oven to 400°F (200°C). If the chicken breasts are thick, slice them horizontally to create thinner cutlets.
- Season the chicken lightly with salt and pepper on both sides.
Make the Crust:
- In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
- In another shallow bowl, beat the eggs.
Coat the Chicken:
- Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
- Press the chicken into the Parmesan mixture, ensuring it’s evenly coated on both sides.
Cook the Chicken:
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts and cook for 2-3 minutes on each side, or until the crust is golden brown.
- Transfer the skillet to the oven and bake for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serve:
- Let the chicken rest for a few minutes before serving. Pair with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Tips for the Perfect Parmesan Crusted Chicken

Even Thickness: Pound the chicken breasts to an even thickness for consistent cooking.
Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure a crispy crust.
Use Fresh Parmesan: Freshly grated Parmesan works best for flavor and texture.
Make Ahead: Prepare the chicken up to the coating step and refrigerate until ready to cook.

Substitutions and Variations

Gluten-Free: Use almond flour or gluten-free breadcrumbs.
Dairy-Free: Skip the Parmesan or use a dairy-free alternative.
Spicy Kick: Add a pinch of red pepper flakes or cayenne to the crust mixture.
Herb Variations: Use fresh herbs like parsley or rosemary for a different flavor profile.

Make a Healthier Version

Lean Protein: Use chicken tenders or turkey cutlets for a lighter option.
Whole Grain: Use whole-grain breadcrumbs for added fiber.
Low-Sodium: Reduce the salt or use a low-sodium Parmesan cheese.

Closing for Easy Parmesan Crusted Chicken

Easy Parmesan Crusted Chicken is a versatile and delicious dish that’s perfect for any occasion. Whether you’re serving it as a main course or pairing it with your favorite sides, it’s sure to be a hit. Don’t forget to let us know how your chicken turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Parmesan Crusted Chicken

Can I make this dish ahead of time?
Yes, you can prepare the chicken up to the coating step and refrigerate until ready to cook.

Can I freeze this dish?
Yes, freeze the cooked chicken in an airtight container for up to 2 months. Reheat in the oven for best results.

Can I use a different type of cheese?
Yes, try using Pecorino Romano or a mix of cheeses for a different flavor.

Can I make this gluten-free?
Yes, use almond flour or gluten-free breadcrumbs.

Can I add other seasonings?
Absolutely! Add smoked paprika, lemon zest, or your favorite herbs for extra flavor.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in an air fryer?
Yes, cook at 375°F (190°C) for 10-12 minutes, flipping halfway through.

What’s the best way to serve this chicken?
Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Can I make this vegan?
Yes, use a plant-based chicken substitute and a vegan Parmesan alternative.

Easy Parmesan Crusted Chicken is a timeless recipe that’s sure to impress. Whether you’re cooking for a crowd or just craving something tasty, this recipe is a perfect choice. So, grab your ingredients and get ready to enjoy a dish that’s both simple and unforgettable. Happy cooking!