When it comes to versatile, crowd-pleasing dishes, meatballs are always a winner. Easy Baked Chicken Meatballs take this classic favorite and give it a lighter, healthier twist. Made with lean ground chicken, aromatic herbs, and a handful of simple ingredients, these meatballs are tender, flavorful, and perfect for any meal. Whether you’re serving them as an appetizer, tossing them in pasta, or pairing them with a fresh salad, they’re a delicious and fuss-free option that everyone will love.

What sets these meatballs apart is their simplicity and adaptability. They’re baked instead of fried, making them a healthier alternative without sacrificing flavor or texture. The combination of garlic, herbs, and Parmesan cheese creates a savory depth that’s hard to resist, while the baking process ensures they stay juicy and tender. Plus, they’re incredibly versatile—serve them with marinara sauce for an Italian-inspired dish, drizzle them with teriyaki for an Asian twist, or enjoy them on their own as a protein-packed snack.

Beyond their delicious taste, Easy Baked Chicken Meatballs are also incredibly practical. They come together in just 30 minutes, making them ideal for busy weeknights or last-minute gatherings. You can even make a big batch and freeze them for future meals, ensuring you always have a quick and tasty option on hand. Whether you’re cooking for your family or hosting a party, these meatballs are sure to become a go-to recipe in your kitchen.

Why This Easy Baked Chicken Meatballs?

Selling Points:

• Healthy and Light: Made with lean ground chicken and baked instead of fried.
• Quick and Easy: Ready in just 30 minutes, perfect for busy schedules.
• Versatile: Great for appetizers, main dishes, or snacks.
• Customizable: Adapt the seasonings and sauces to suit your taste.

What You Need for Easy Baked Chicken Meatballs

Ingredients:

• 1 lb ground chicken
• ½ cup breadcrumbs (or almond flour for a gluten-free option)
• ¼ cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil (for brushing)

How to Make Easy Baked Chicken Meatballs

1. Prepare the Meatball Mixture:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, onion powder, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatballs tender.
2. Shape the Meatballs:
   • Using a tablespoon or a small scoop, portion the mixture and roll it into 1-inch balls. Place them on the prepared baking sheet, spacing them evenly.
3. Bake the Meatballs:
   • Lightly brush the meatballs with olive oil to help them brown.
   • Bake for 18-20 minutes, or until the meatballs are cooked through and golden brown on the outside.
4. Serve:
   • Serve the meatballs warm with your favorite dipping sauce, over pasta, or alongside a fresh salad.

Tips for the Perfect Chicken Meatballs

• Don’t Overmix: Mix the ingredients until just combined to keep the meatballs tender.
• Use a Cookie Scoop: A small scoop ensures evenly sized meatballs that cook uniformly.
• Add Moisture: If the mixture feels dry, add a splash of milk or broth.
• Make Ahead: Prepare the meatball mixture a day in advance and bake when ready.

Substitutions and Variations

• Gluten-Free: Use almond flour or gluten-free breadcrumbs.
• Dairy-Free: Skip the Parmesan or use a dairy-free alternative.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the mixture.
• Herb Variations: Use fresh herbs like parsley or cilantro for a different flavor profile.

Make a Healthier Version

• Lean Protein: Use ground turkey or a mix of chicken and turkey.
• Whole Grain: Use whole-grain breadcrumbs for added fiber.
• Low-Sodium: Reduce the salt or use a low-sodium Parmesan cheese.

Closing for Easy Baked Chicken Meatballs

Easy Baked Chicken Meatballs are a versatile and delicious dish that’s perfect for any occasion. Whether you’re serving them as an appetizer, a main course, or a snack, they’re sure to be a hit. Don’t forget to let us know how your meatballs turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Baked Chicken Meatballs

Can I make these meatballs ahead of time?
Yes, you can prepare the mixture a day in advance and bake when ready.

Can I freeze these meatballs?
Yes, freeze the baked meatballs in an airtight container for up to 3 months. Reheat in the oven or microwave.

Can I use a different type of meat?
Yes, try using ground turkey, pork, or beef for a variation.

Can I make these gluten-free?
Yes, use almond flour or gluten-free breadcrumbs.

Can I add vegetables?
Absolutely! Finely grated zucchini or carrots can be mixed into the meatball mixture.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make these in an air fryer?
Yes, cook at 375°F (190°C) for 10-12 minutes, shaking halfway through.

What’s the best way to serve these meatballs?
Serve with marinara sauce, over pasta, in a sub sandwich, or as an appetizer with dipping sauce.

Can I make these vegan?
Yes, use a plant-based ground meat substitute and a flax egg.

Easy Baked Chicken Meatballs are a timeless recipe that’s sure to impress. Whether you’re cooking for a crowd or just craving something tasty, this recipe is a perfect choice. So, grab your ingredients and get ready to enjoy a dish that’s both simple and unforgettable. Happy cooking!

Easy Baked Chicken Meatballs

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground chicken

• ½ cup breadcrumbs (or almond flour for a gluten-free option)

• ¼ cup grated Parmesan cheese

• 1 large egg

• 2 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp dried basil

• ½ tsp onion powder

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp olive oil (for brushing)

Directions

• Prepare the Meatball Mixture:
• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, onion powder, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatballs tender.
• Shape the Meatballs:
• Using a tablespoon or a small scoop, portion the mixture and roll it into 1-inch balls. Place them on the prepared baking sheet, spacing them evenly.
• Bake the Meatballs:
• Lightly brush the meatballs with olive oil to help them brown.
• Bake for 18-20 minutes, or until the meatballs are cooked through and golden brown on the outside.
• Serve:
• Serve the meatballs warm with your favorite dipping sauce, over pasta, or alongside a fresh salad.