There’s something magical about the combination of chocolate and cherries—a pairing that feels indulgent, nostalgic, and utterly irresistible. Easy Chocolate Cherry Cake brings these two flavors together in a dessert that’s as simple to make as it is delicious. With its moist chocolate base, bursts of juicy cherries, and a rich, velvety glaze, this cake is perfect for any occasion, from casual family dinners to special celebrations. It’s the kind of dessert that looks impressive but requires minimal effort, making it a go-to recipe for bakers of all skill levels.

What makes this cake truly special is its balance of flavors and textures. The deep, rich chocolate pairs beautifully with the tart sweetness of the cherries, while the glaze adds a touch of elegance. Whether you’re using fresh cherries when they’re in season or opting for the convenience of canned or frozen ones, the result is always a show-stopping dessert that’s sure to delight. It’s a recipe that invites you to get creative—add a splash of liqueur for an adult twist, or top it with whipped cream or ice cream for an extra treat.

Beyond its delicious taste, Easy Chocolate Cherry Cake is also incredibly practical. It’s a one-bowl wonder that comes together quickly, making it ideal for last-minute gatherings or when you’re craving something sweet but don’t want to spend hours in the kitchen. Plus, it keeps well, so you can enjoy it over several days (if it lasts that long!). Whether you’re serving it as the grand finale to a dinner party or enjoying a slice with your afternoon coffee, this cake is sure to become a favorite in your recipe collection.

Why This Easy Chocolate Cherry Cake?

Selling Points:

• Decadent and Delicious: The perfect blend of rich chocolate and sweet-tart cherries.
• Simple to Make: Requires basic ingredients and minimal effort.
• Versatile: Great for any occasion, from weeknight desserts to special celebrations.
• Customizable: Add your favorite toppings or tweak the recipe to suit your taste.

What You Need for Easy Chocolate Cherry Cake

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups cherries, pitted and halved (fresh, frozen, or canned)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk or cherry juice
• ½ tsp vanilla extract

How to Make Easy Chocolate Cherry Cake

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
   • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until just combined.
   • Gently fold in the cherries, reserving a few for topping if desired.
2. Bake the Cake:
   • Pour the batter into the prepared pan and spread it evenly.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
3. Make the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk or cherry juice, and vanilla extract until smooth. Adjust the consistency by adding more liquid if needed.
   • Drizzle the glaze over the cooled cake and top with reserved cherries if desired.
4. Serve:
   • Slice and serve the cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for the Perfect Chocolate Cherry Cake

• Pit Cherries Properly: Use a cherry pitter or a small knife to remove pits easily.
• Don’t Overmix: Mix the batter until just combined to keep the cake tender.
• Adjust Sweetness: If using tart cherries, you may want to add a bit more sugar to the batter.
• Make Ahead: The cake can be baked a day in advance and glazed before serving.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the cake.
• Dairy-Free: Substitute buttermilk with almond milk or another non-dairy alternative.
• Cherry Options: Use maraschino cherries or cherry pie filling for a different twist.
• Chocolate Boost: Add chocolate chips to the batter for extra richness.

Make a Healthier Version

• Whole Wheat Flour: Use whole wheat flour for added fiber.
• Reduce Sugar: Cut the sugar in the cake and glaze by half for a lighter option.
• Oil Substitute: Replace vegetable oil with applesauce or mashed banana.

Closing for Easy Chocolate Cherry Cake

Easy Chocolate Cherry Cake is a dessert that’s sure to impress, whether you’re baking for a special occasion or just treating yourself. With its rich chocolate flavor, juicy cherries, and elegant glaze, it’s a recipe that’s as delightful to make as it is to eat. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more sweet inspiration. Happy baking!

Frequently Asked Questions for Easy Chocolate Cherry Cake

Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and add the glaze before serving.

Can I freeze this cake?
Yes, freeze the unglazed cake in an airtight container for up to 2 months. Thaw and glaze before serving.

Can I use a different type of fruit?
Yes, try using raspberries, blueberries, or even diced strawberries for a variation.

Can I make this gluten-free?
Yes, use a gluten-free flour blend for the cake.

Can I add nuts?
Absolutely! Chopped walnuts or almonds would be a great addition.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Can I make this in a different pan?
Yes, you can use a bundt pan or a 9×13-inch baking dish, adjusting the baking time as needed.

What’s the best way to serve this cake?
Serve at room temperature with a dusting of powdered sugar, whipped cream, or ice cream.

Can I make this vegan?
Yes, use plant-based milk, a flax egg, and a dairy-free glaze alternative.

Easy Chocolate Cherry Cake is a timeless dessert that’s sure to impress. Whether you’re baking for a crowd or just craving something sweet, this recipe is a perfect choice. So, grab your ingredients and get ready to enjoy a cake that’s both simple and unforgettable. Happy baking!

Easy Chocolate Cherry Cake

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cake:

• 1 ½ cups all-purpose flour

• 1 cup granulated sugar

• ½ cup unsweetened cocoa powder

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)

• ½ cup vegetable oil

• 2 large eggs

• 1 tsp vanilla extract

• 1 ½ cups cherries, pitted and halved (fresh, frozen, or canned)

• For the Glaze:

• 1 cup powdered sugar

• 2-3 tbsp milk or cherry juice

• ½ tsp vanilla extract

Directions

• Prepare the Cake:
• Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
• In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until just combined.
• Gently fold in the cherries, reserving a few for topping if desired.
• Bake the Cake:
• Pour the batter into the prepared pan and spread it evenly.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Make the Glaze:
• In a small bowl, whisk together the powdered sugar, milk or cherry juice, and vanilla extract until smooth. Adjust the consistency by adding more liquid if needed.
• Drizzle the glaze over the cooled cake and top with reserved cherries if desired.
• Serve:
• Slice and serve the cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.