Some recipes are timeless, offering a perfect blend of simplicity and indulgence that appeals to everyone. Easy Vanilla Custard Bars are one such treat—a classic dessert that combines a buttery crust with a smooth, creamy custard filling. These bars are a delightful balance of textures and flavors, making them ideal for any occasion, from casual family gatherings to elegant dessert tables. Imagine a golden, crumbly base topped with a velvety vanilla custard, baked to perfection and finished with a light dusting of powdered sugar. It’s a dessert that feels both comforting and sophisticated, perfect for satisfying your sweet tooth.

The first time I made these bars, it was for a potluck at work. I wanted something easy yet impressive, and this recipe stood out. As the bars baked, the aroma of vanilla and butter filled the kitchen, and my coworkers couldn’t stop asking, “What are you baking? It smells amazing!” When I finally brought the tray to the office, the bars disappeared within minutes. “These are incredible!” a colleague exclaimed, reaching for a second piece. Since then, Easy Vanilla Custard Bars have become my go-to dessert for any event.

The first time I served these bars to my family, it was during a holiday dinner. My sister, who’s known for her elaborate desserts, had brought a decadent chocolate cake, and I was a little nervous to present my humble custard bars. But as soon as I placed the tray on the table, the golden crust and creamy filling caught everyone’s attention. “What’s this?” my niece asked, eyeing the bars curiously. “Just a little something I baked,” I replied, smiling. When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are so good!” my brother said, reaching for another piece. Even my sister nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Vanilla Custard Bars became a family favorite, and they’ve been a staple at every gathering since.

Why These Easy Vanilla Custard Bars?

Selling Points:

• Simple and Delicious: The combination of a buttery crust and creamy custard makes these bars a crowd-pleaser.
• Easy to Make: With straightforward ingredients and steps, this recipe is perfect for bakers of all levels.
• Versatile: Perfect for any occasion, from casual snacks to elegant desserts.
• Customizable: Add your favorite toppings or flavors to make it your own.

What You Need for Easy Vanilla Custard Bars

Ingredients:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup unsalted butter, cold and cubed
• 1 egg yolk
• 1 tsp vanilla extract

For the Custard Filling:

• 2 cups whole milk
• ½ cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 tbsp cornstarch
• 1 tbsp unsalted butter

For Topping:

• Powdered sugar, for dusting

How to Make Easy Vanilla Custard Bars

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
   • In a mixing bowl, combine the flour and sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
   • Add the egg yolk and vanilla extract, and mix until the dough comes together.
   • Press the dough evenly into the prepared baking pan. Bake for 15-20 minutes, or until the crust is lightly golden. Remove from the oven and let it cool slightly.
2. Make the Custard Filling:
   • In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.
   • In a separate bowl, whisk together the sugar, eggs, vanilla extract, and cornstarch until smooth.
   • Gradually pour the warm milk into the egg mixture, whisking constantly to prevent curdling.
   • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
   • Remove from heat and stir in the butter until melted and smooth.
3. Assemble the Bars:
   • Pour the custard filling over the baked crust, spreading it evenly.
   • Bake for an additional 20-25 minutes, or until the custard is set and the edges are lightly golden.
   • Remove from the oven and let the bars cool completely in the pan.
4. Serve:
   • Once cooled, dust the bars with powdered sugar and cut into squares.
   • Serve at room temperature or chilled, depending on your preference.

Tips for the Perfect Vanilla Custard Bars

• Cold Butter: Use cold butter for the crust to achieve a flaky texture.
• Even Layer: Press the crust evenly into the pan to ensure it bakes uniformly.
• Stir Constantly: When making the custard, stir constantly to prevent lumps and ensure a smooth texture.
• Cool Completely: Let the bars cool completely before cutting to ensure clean slices.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the crust.
• Dairy-Free: Substitute the milk and butter with your favorite non-dairy alternatives.
• Flavor Variations: Add a pinch of cinnamon or nutmeg to the custard for a spiced twist.
• Toppings: Top with fresh berries, a drizzle of chocolate, or a dollop of whipped cream for extra flair.

Make a Healthier Version

• Whole Wheat Flour: Use whole wheat flour for the crust for added fiber.
• Reduced Sugar: Cut the sugar in both the crust and custard by half for a lighter option.
• Low-Fat Milk: Use low-fat or skim milk in the custard to reduce calories.

Closing for Easy Vanilla Custard Bars

Easy Vanilla Custard Bars are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s sure to become a family favorite. Happy baking!

Frequently Asked Questions for Easy Vanilla Custard Bars

Can I make this dish ahead of time?
Yes, you can prepare the bars a day in advance and store them in the refrigerator.

Can I freeze this dish?
Yes, freeze the bars in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Can I use a different flavor for the custard?
Yes, try adding almond extract, lemon zest, or cocoa powder for a different flavor profile.

Can I make this gluten-free?
Yes, use a gluten-free flour blend for the crust.

Can I add other toppings?
Yes, try adding fresh fruit, caramel sauce, or chopped nuts for extra texture and flavor.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in a larger pan?
Yes, double the recipe and use a 9×13-inch pan for a larger batch.

What’s the best way to serve this dish?
Serve chilled or at room temperature, dusted with powdered sugar or topped with fresh berries.

Can I make this vegan?
Yes, use plant-based milk, butter, and egg substitutes for a vegan version.

Easy Vanilla Custard Bars are a timeless dessert that’s sure to impress. Whether you’re baking for a special occasion or just craving something sweet, this recipe is a perfect choice. So, grab your ingredients and get ready to enjoy a treat that’s both simple and unforgettable. Happy baking!

Easy Vanilla Custard Bars

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Crust:

• 1 ½ cups all-purpose flour

• ½ cup granulated sugar

• ½ cup unsalted butter, cold and cubed

• 1 egg yolk

• 1 tsp vanilla extract

• For the Custard Filling:

• 2 cups whole milk

• ½ cup granulated sugar

• 3 large eggs

• 1 tsp vanilla extract

• 2 tbsp cornstarch

• 1 tbsp unsalted butter

• For Topping:

• Powdered sugar, for dusting

Directions

• Prepare the Crust:
• Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
• In a mixing bowl, combine the flour and sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
• Add the egg yolk and vanilla extract, and mix until the dough comes together.
• Press the dough evenly into the prepared baking pan. Bake for 15-20 minutes, or until the crust is lightly golden. Remove from the oven and let it cool slightly.
• Make the Custard Filling:
• In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.
• In a separate bowl, whisk together the sugar, eggs, vanilla extract, and cornstarch until smooth.
• Gradually pour the warm milk into the egg mixture, whisking constantly to prevent curdling.
• Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
• Remove from heat and stir in the butter until melted and smooth.
• Assemble the Bars:
• Pour the custard filling over the baked crust, spreading it evenly.
• Bake for an additional 20-25 minutes, or until the custard is set and the edges are lightly golden.
• Remove from the oven and let the bars cool completely in the pan.
• Serve:
• Once cooled, dust the bars with powdered sugar and cut into squares.
• Serve at room temperature or chilled, depending on your preference.