Some desserts are more than just a sweet treat—they’re a nostalgic trip down memory lane, a burst of color, and a celebration of all things chocolatey and fun. Easy Cosmic Brownies are one such dessert. Inspired by the iconic Little Debbie Cosmic Brownies, this recipe brings together rich, fudgy brownies topped with a smooth chocolate glaze and colorful candy-coated chocolate chips. It’s the perfect dessert for anyone who loves a little whimsy with their chocolate. Whether you’re making them for a birthday party, a bake sale, or just because, these brownies are guaranteed to bring smiles to everyone’s faces.

The first time I made these brownies, it was for my niece’s birthday party. She’s obsessed with anything colorful and chocolatey, so I knew these would be a hit. As I spread the glossy chocolate glaze over the brownies and sprinkled the rainbow candy chips on top, she squealed with excitement. “They look like the ones from the store, but even better!” she said. When the kids at the party saw the tray of Cosmic Brownies, they all rushed to the table. “These are the best brownies ever!” one of them declared. Since then, Easy Cosmic Brownies have become a staple at every family gathering.

The first time I served these brownies to my coworkers, it was during a potluck. I wanted to bring something fun and different, and these brownies fit the bill. As soon as I set the tray down in the break room, people started gathering around. “What are these?” someone asked, eyeing the colorful topping. “Cosmic Brownies,” I replied. The name alone got everyone intrigued. When they took their first bite, the room filled with murmurs of approval. “These are amazing!” someone said, reaching for another piece. Even the boss couldn’t resist. “You’ve got to bring these to every potluck from now on,” he said with a grin. That day, Easy Cosmic Brownies became a workplace favorite.

Why This Easy Cosmic Brownies Recipe?
Selling Points:

• Nostalgic and Fun: A homemade version of the beloved Little Debbie Cosmic Brownies.
• Rich and Fudgy: The brownies are ultra-moist and packed with chocolate flavor.
• Colorful Topping: The rainbow candy-coated chocolate chips add a playful touch.
• Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
• Perfect for Any Occasion: Great for parties, bake sales, or just a fun treat at home.

What You Need for Easy Cosmic Brownies
Ingredients:

• For the Brownies:
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder
• For the Chocolate Glaze:
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1 tbsp unsalted butter
• For the Topping:
  • 1/2 cup rainbow candy-coated chocolate chips (like M&Ms or similar)

How to Make Easy Cosmic Brownies

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Make the Brownie Batter:
   • In a large mixing bowl, whisk together the melted butter and sugar until well combined.
   • Add the eggs and vanilla extract, and whisk until smooth.
   • Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined.
3. Bake the Brownies:
   • Pour the batter into the prepared pan and spread it evenly.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
   • Let the brownies cool completely in the pan.
4. Make the Chocolate Glaze:
   • In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 30-second intervals, stirring after each, until smooth and glossy.
5. Assemble the Brownies:
   • Pour the chocolate glaze over the cooled brownies, spreading it evenly with a spatula.
   • Immediately sprinkle the rainbow candy-coated chocolate chips over the glaze, pressing them gently to adhere.
6. Set and Serve:
   • Allow the glaze to set for at least 30 minutes before slicing into squares. Serve and enjoy!

Tips for the Perfect Cosmic Brownies

• Don’t Overmix: Mix the brownie batter just until combined to avoid dense brownies.
• Cool Completely: Let the brownies cool before adding the glaze to prevent it from melting.
• Use Quality Chocolate: High-quality chocolate chips and cocoa powder make a big difference in flavor.
• Add Extra Toppings: Drizzle with white chocolate or caramel for an extra indulgent touch.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
• Dairy-Free: Substitute the butter with coconut oil and use dairy-free chocolate chips and cream.
• Different Toppings: Use mini marshmallows, crushed nuts, or sprinkles instead of candy-coated chips.
• Extra Chocolate: Add chocolate chunks or chips to the brownie batter for extra richness.

Make a Healthier Version

• Reduce Sugar: Use 1 1/2 cups of sugar instead of 2 cups.
• Whole Grain Flour: Substitute all-purpose flour with whole wheat or almond flour.
• Dark Chocolate: Use dark chocolate chips for the glaze to reduce sweetness.

Closing for Easy Cosmic Brownies
This Easy Cosmic Brownies recipe is more than just a dessert—it’s a celebration of nostalgia, creativity, and the joy of sharing something sweet with loved ones. Whether you’re serving them at a party or enjoying them as a special treat, these brownies are sure to impress. Don’t forget to let us know how your brownies turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Cosmic Brownies

Can I make this dessert ahead of time?
Yes, you can bake the brownies a day in advance and store them in an airtight container.

Can I freeze these brownies?
Absolutely! Freeze the baked and cooled brownies in an airtight container for up to 3 months.

Can I use boxed brownie mix?
Yes, you can use a boxed brownie mix for the base if you’re short on time.

Can I make this gluten-free?
Yes, use gluten-free flour and ensure all other ingredients are gluten-free.

Can I add other flavors?
Yes, try adding a teaspoon of mint or orange extract to the brownie batter for a twist.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I make this in a smaller pan?
Yes, use an 8×8-inch pan for thicker brownies, but adjust the baking time accordingly.

What’s the best way to serve this dessert?
Serve with a glass of milk or a scoop of vanilla ice cream for an extra treat.

Can I make this vegan?
Yes, use vegan butter, dairy-free chocolate chips, and a flax egg substitute.

This Easy Cosmic Brownies recipe is a testament to the magic of combining simple ingredients to create something truly extraordinary. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s sure to become a favorite. Happy baking!

Easy Cosmic Brownies

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Brownies:

• 1 cup (2 sticks) unsalted butter, melted

• 2 cups granulated sugar

• 4 large eggs

• 2 tsp vanilla extract

• 1 cup all-purpose flour

• 3/4 cup unsweetened cocoa powder

• 1/2 tsp salt

• 1/2 tsp baking powder

• For the Chocolate Glaze:

• 1 cup semi-sweet chocolate chips

• 1/4 cup heavy cream

• 1 tbsp unsalted butter

• For the Topping:

• 1/2 cup rainbow candy-coated chocolate chips (like M&Ms or similar)

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
• Make the Brownie Batter:
• In a large mixing bowl, whisk together the melted butter and sugar until well combined.
• Add the eggs and vanilla extract, and whisk until smooth.
• Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined.
• Bake the Brownies:
• Pour the batter into the prepared pan and spread it evenly.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
• Let the brownies cool completely in the pan.
• Make the Chocolate Glaze:
• In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 30-second intervals, stirring after each, until smooth and glossy.
• Assemble the Brownies:
• Pour the chocolate glaze over the cooled brownies, spreading it evenly with a spatula.
• Immediately sprinkle the rainbow candy-coated chocolate chips over the glaze, pressing them gently to adhere.
• Set and Serve:
• Allow the glaze to set for at least 30 minutes before slicing into squares. Serve and enjoy!