Some dishes are more than just snacks—they’re a delightful way to bring people together, spark joy, and satisfy savory cravings. Easy Ham & Cheese Savory Palmiers are one such treat. These flaky, buttery pastries are filled with a delicious combination of ham, cheese, and a touch of mustard, making them perfect for parties, appetizers, or even a quick snack. Imagine golden, crispy layers of puff pastry wrapped around a savory filling, baked to perfection. It’s a dish that feels both elegant and approachable, whether you’re serving it at a fancy gathering or enjoying it with a cup of tea on a cozy afternoon.

The first time I made these palmiers, it was for a casual get-together with friends. I wanted something quick, easy, and impressive, and this recipe caught my eye. As I rolled out the puff pastry and layered on the ham and cheese, the kitchen filled with the savory aroma of mustard and herbs. When I pulled the golden, flaky palmiers out of the oven, my friends couldn’t resist sneaking a taste. “These are incredible!” one friend exclaimed, reaching for another. “What’s in them?” another asked, eyeing the pastries curiously. Since then, Easy Ham & Cheese Savory Palmiers have become a staple at every gathering.

The first time I served these to my family, it was during a holiday brunch. My mom, who’s known for her elaborate cooking, had prepared her famous quiche, and I was a little nervous to present my humble palmiers. But as soon as I placed the platter on the table, the flaky layers and savory filling started drawing everyone in. “What are these?” my dad asked, picking one up. “A little bit of magic,” I replied, smiling. When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are amazing!” my sister said, reaching for another. Even my mom nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Ham & Cheese Savory Palmiers became a family favorite, and they’ve been a hit at every gathering since.

Why These Easy Ham & Cheese Savory Palmiers?

Selling Points:

• Quick and Easy: With just a few simple steps, these palmiers come together in no time.
• Versatile: Perfect for parties, appetizers, or even a quick snack.
• Crowd-Pleasing: Loved by kids and adults alike, these pastries are always a hit.
• Elegant Yet Simple: Impress your guests with minimal effort.
• Customizable: Add your favorite herbs, spices, or fillings to make them your own.

What You Need for Easy Ham & Cheese Savory Palmiers

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/2 cup Dijon mustard (or your favorite mustard)
• 1 cup finely chopped ham
• 1 cup shredded cheese (such as cheddar, Swiss, or Gruyère)
• 1/4 cup grated Parmesan cheese
• 1 tsp dried thyme or herbs de Provence (optional)
• 1 egg, beaten (for egg wash)

How to Make Easy Ham & Cheese Savory Palmiers

1. Prepare the Pastry: Roll out the puff pastry sheet on a lightly floured surface into a rectangle, about 1/8 inch thick.
2. Add the Fillings: Spread a thin layer of Dijon mustard evenly over the pastry. Sprinkle the chopped ham, shredded cheese, Parmesan cheese, and dried thyme (if using) evenly over the mustard.
3. Roll the Pastry: Starting from one long side, tightly roll the pastry halfway to the center. Repeat with the other side, so the two rolls meet in the middle.
4. Chill: Wrap the rolled pastry in plastic wrap and refrigerate for 30 minutes to firm up.
5. Slice and Bake: Preheat the oven to 400°F (200°C). Remove the pastry from the fridge and slice it into 1/2-inch thick pieces. Place the slices on a baking sheet lined with parchment paper, leaving space between each palmier. Brush the tops with beaten egg.
6. Bake: Bake for 15-20 minutes, or until the palmiers are golden brown and puffed. Let cool slightly before serving.

Tips for the Perfect Savory Palmiers

• Chill the Pastry: Refrigerating the rolled pastry before slicing ensures clean, even cuts.
• Even Layers: Spread the fillings evenly to ensure every bite is flavorful.
• Golden Finish: Brush the palmiers with egg wash for a shiny, golden crust.
• Serve Warm: These palmiers are best served warm, straight from the oven.

Substitutions and Variations

• Gluten-Free: Use gluten-free puff pastry.
• Different Meats: Swap ham for cooked bacon, prosciutto, or turkey.
• Cheese Options: Try different cheeses like mozzarella, Gouda, or blue cheese.
• Vegetarian Option: Skip the meat and add sautéed vegetables like spinach, mushrooms, or caramelized onions.
• Spicy Twist: Add a pinch of red pepper flakes or a drizzle of hot sauce for a kick.

Make a Healthier Version

• Reduced-Fat Cheese: Use reduced-fat cheese to cut down on calories.
• Lean Meats: Opt for lean ham or turkey for a lighter option.
• Whole Grain Mustard: Use whole grain mustard for added texture and flavor.

Closing for Easy Ham & Cheese Savory Palmiers

These Easy Ham & Cheese Savory Palmiers are more than just a snack—they’re a fun, delicious way to bring people together and create savory memories. Whether you’re serving them at a party, a family gathering, or just as a special treat, these pastries are sure to impress. Don’t forget to let us know how your palmiers turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Ham & Cheese Savory Palmiers

Can I make these ahead of time?
Yes, you can prepare the rolled pastry and refrigerate it overnight. Slice and bake just before serving.

Can I freeze these palmiers?
Yes, freeze the unbaked sliced palmiers on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use a different type of meat?
Absolutely! Try cooked bacon, prosciutto, or turkey for a variation.

Can I make these gluten-free?
Yes, use gluten-free puff pastry.

Can I add other fillings?
Yes, try adding sautéed vegetables, different cheeses, or herbs for extra flavor.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.

Can I make these vegetarian?
Yes, skip the meat and add vegetables like spinach, mushrooms, or caramelized onions.

What’s the best way to serve these palmiers?
Serve warm as an appetizer or snack, paired with a dipping sauce like honey mustard or marinara.

Can I make these vegan?
Yes, use vegan puff pastry, cheese, and skip the egg wash or use a plant-based alternative.

These Easy Ham & Cheese Savory Palmiers are a testament to the magic of simple, savory ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, roll out some pastry, and get ready to enjoy a treat that’s sure to become a favorite. Happy cooking!

Easy Ham & Cheese Savory Palmiers

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 sheet of puff pastry, thawed

• 1/2 cup Dijon mustard (or your favorite mustard)

• 1 cup finely chopped ham

• 1 cup shredded cheese (such as cheddar, Swiss, or Gruyère)

• 1/4 cup grated Parmesan cheese

• 1 tsp dried thyme or herbs de Provence (optional)

• 1 egg, beaten (for egg wash)

Directions

• Prepare the Pastry: Roll out the puff pastry sheet on a lightly floured surface into a rectangle, about 1/8 inch thick.
• Add the Fillings: Spread a thin layer of Dijon mustard evenly over the pastry. Sprinkle the chopped ham, shredded cheese, Parmesan cheese, and dried thyme (if using) evenly over the mustard.
• Roll the Pastry: Starting from one long side, tightly roll the pastry halfway to the center. Repeat with the other side, so the two rolls meet in the middle.
• Chill: Wrap the rolled pastry in plastic wrap and refrigerate for 30 minutes to firm up.
• Slice and Bake: Preheat the oven to 400°F (200°C). Remove the pastry from the fridge and slice it into 1/2-inch thick pieces. Place the slices on a baking sheet lined with parchment paper, leaving space between each palmier. Brush the tops with beaten egg.
• Bake: Bake for 15-20 minutes, or until the palmiers are golden brown and puffed. Let cool slightly before serving.