Easy Mini Baked Donuts with Glaze Recipe

24

Some dishes are more than just meals—they’re a celebration of sweetness, creativity, and the joy of bringing people together around the table. Easy Mini Baked Donuts with Glaze is one such dish. These adorable, bite-sized treats are a delightful combination of soft, fluffy donuts and a smooth, sweet glaze, making them perfect for breakfast, brunch, or dessert. Imagine warm mini donuts fresh out of the oven, their golden tops glistening with a glossy glaze, ready to be enjoyed with a cup of coffee or shared with loved ones. It’s a dish that feels both indulgent and comforting, whether you’re serving them at a party or enjoying them as a special treat.

The first time I made these donuts, it was for a weekend brunch with my family. I wanted something fun and easy to make, and this recipe caught my eye. As the donuts baked in the oven, the sweet aroma of vanilla and butter filled the kitchen, and my kids couldn’t stop asking, “When will they be ready? They smell so good!” When I finally brought the platter to the table, everyone’s eyes lit up. “These are the cutest donuts I’ve ever seen!” my daughter exclaimed, reaching for one. Since then, Easy Mini Baked Donuts with Glaze has become a weekend favorite in my household.

The first time I served these donuts at a party, it was for a friend’s birthday celebration. My friend, who’s known for her elaborate desserts, had brought her famous chocolate cake, and I was a little nervous to present my mini donuts. But as soon as I placed the platter on the table, the golden, glazed donuts started drawing everyone in. “What’s in these?” a guest asked, eyeing the donuts curiously. “Just a little bit of love and sugar,” I replied, smiling. When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are amazing!” someone said, reaching for another. Even my dessert-loving friend nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Mini Baked Donuts with Glaze became a party favorite, and it’s been a staple at every gathering since.

Why This Easy Mini Baked Donuts with Glaze?

Selling Points:

• Soft and Fluffy: The perfect combination of tender, cake-like donuts and a smooth, sweet glaze.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home cooks of all levels.
• Versatile: Perfect for breakfast, brunch, dessert, or as a sweet snack.
• Customizable: Add your favorite toppings or flavors to make it your own.

What You Need for Easy Mini Baked Donuts with Glaze

Ingredients:

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Optional Toppings:

• Sprinkles
• Crushed nuts
• Shredded coconut
• Chocolate drizzle

How to Make Easy Mini Baked Donuts with Glaze

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini donut pan with non-stick spray or butter.
2. Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
3. Fill the Donut Pan: Spoon the batter into a piping bag or a ziplock bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
4. Bake the Donuts: Bake for 8-10 minutes, or until the donuts are lightly golden and spring back when touched. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
5. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
6. Glaze the Donuts: Dip the top of each donut into the glaze, letting the excess drip off. Place the glazed donuts back on the wire rack. Add sprinkles or other toppings while the glaze is still wet.
7. Serve: Let the glaze set for 10-15 minutes before serving.

Tips for the Perfect Mini Baked Donuts

• Don’t Overmix: Mix the batter until just combined to ensure tender donuts.
• Use a Piping Bag: A piping bag makes it easy to fill the donut pan evenly.
• Cool Completely: Let the donuts cool completely before glazing to prevent the glaze from melting.
• Experiment with Toppings: Get creative with sprinkles, nuts, or drizzles for a fun twist.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the donuts.
• Dairy-Free: Substitute the milk with almond milk and the butter with coconut oil.
• Chocolate Glaze: Add 2 tbsp cocoa powder to the glaze for a chocolate version.
• Lemon or Orange Glaze: Replace the vanilla extract with lemon or orange zest for a citrusy twist.

Make a Healthier Version

• Whole Wheat Flour: Use whole wheat flour instead of all-purpose flour for added fiber.
• Less Sugar: Reduce the sugar in the donut batter and glaze.
• Greek Yogurt: Replace some of the butter with Greek yogurt for a lighter texture.

Closing for Easy Mini Baked Donuts with Glaze

This Easy Mini Baked Donuts with Glaze recipe is more than just a treat—it’s a celebration of sweetness, creativity, and the joy of sharing something special with loved ones. Whether you’re serving them for breakfast, dessert, or a party, these donuts are sure to impress. Don’t forget to let us know how your donuts turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Mini Baked Donuts with Glaze

Can I make this dish ahead of time?
Yes, you can bake the donuts a day in advance and glaze them before serving.

Can I freeze this dish?
Yes, freeze the unglazed donuts in an airtight container for up to 2 months. Thaw and glaze before serving.

Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free blend, though the texture may vary slightly.

Can I make this gluten-free?
Yes, use a gluten-free flour blend for the donuts.

Can I add other flavors?
Yes, try adding cinnamon, nutmeg, or citrus zest to the batter for extra flavor.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days.

Can I make this in a regular donut pan?
Yes, use a regular donut pan and adjust the baking time to 10-12 minutes.

What’s the best way to serve this dish?
Serve as a sweet treat for breakfast, dessert, or as a snack with coffee or tea.

Can I make this vegan?
Yes, use plant-based milk, a flax egg, and vegan butter for a vegan version.

This Easy Mini Baked Donuts with Glaze recipe is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your oven, and get ready to enjoy a dish that’s sure to become a family favorite. Happy baking!