Some recipes are more than just food—they’re a celebration of simplicity, health, and the joy of creating something wholesome from scratch. This Easy Homemade Granola Recipe is one such dish. Packed with crunchy oats, nuts, seeds, and a touch of sweetness, this granola is perfect for breakfast, snacking, or even as a topping for yogurt and desserts. Imagine the aroma of toasted oats and honey filling your kitchen as you pull a golden batch of granola from the oven. It’s a recipe that feels like a warm embrace, whether you’re enjoying it on a busy morning or sharing it with loved ones over a leisurely brunch.

The first time I made this granola, it was for a weekend family breakfast. I wanted something healthy yet delicious that everyone could enjoy. As the granola baked, the house filled with the comforting scent of cinnamon and honey. When I brought the tray to the table, my kids couldn’t wait to dig in. “This smells amazing!” my daughter said, reaching for a handful. Since then, this Easy Homemade Granola has become a staple in our pantry, and I love how versatile and customizable it is.

The first time I served this granola to friends, it was at a brunch gathering. One of my friends, who’s known for her healthy eating habits, had brought her famous chia pudding, and I was a little nervous to present my granola. But as soon as I placed the jar on the table, the crunchy clusters and mix-ins started drawing everyone in. “What’s in this?” a friend asked, eyeing the jar curiously. “A little bit of love and a lot of goodness,” I replied, smiling. When everyone sprinkled the granola over their yogurt and took their first bite, the room went quiet. Then came the murmurs of approval. “This is so good!” someone said, reaching for another spoonful. Even my health-conscious friend nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, this Easy Homemade Granola became a brunch favorite, and it’s been a hit at every gathering since.

Why This Easy Homemade Granola Recipe?

Selling Points:

• Healthy and Wholesome: Packed with oats, nuts, and seeds, this granola is a nutritious way to start your day.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home cooks of all levels.
• Versatile: Enjoy it as a cereal, snack, or topping for yogurt, smoothie bowls, or desserts.
• Customizable: Add your favorite nuts, seeds, or dried fruits to make it your own.

What You Need for Easy Homemade Granola

Ingredients:

• 3 cups old-fashioned rolled oats
• 1 cup mixed nuts (such as almonds, walnuts, or pecans), roughly chopped
• ½ cup seeds (such as pumpkin seeds, sunflower seeds, or flaxseeds)
• ½ cup shredded coconut (optional)
• ½ cup honey or maple syrup
• ¼ cup coconut oil or olive oil
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup dried fruit (such as raisins, cranberries, or chopped apricots)

How to Make Easy Homemade Granola

1. Preheat the Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, combine the oats, nuts, seeds, shredded coconut (if using), cinnamon, and salt.
3. Prepare the Wet Ingredients: In a small saucepan, warm the honey (or maple syrup) and coconut oil over low heat until melted and combined. Remove from heat and stir in the vanilla extract.
4. Combine Wet and Dry Ingredients: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Bake the Granola: Spread the mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
6. Add Dried Fruit: Remove the granola from the oven and let it cool completely. Once cooled, stir in the dried fruit.
7. Store or Serve: Transfer the granola to an airtight container or serve immediately with milk, yogurt, or your favorite toppings.

Tips for the Perfect Granola

• Even Baking: Stir the granola halfway through baking to ensure it cooks evenly.
• Cool Completely: Let the granola cool completely before adding dried fruit to maintain its crunch.
• Customize: Experiment with different nuts, seeds, and dried fruits to suit your taste.
• Make Ahead: This granola can be made in advance and stored for up to 2 weeks.

Substitutions and Variations

• Gluten-Free: Use certified gluten-free oats.
• Vegan: Use maple syrup instead of honey.
• Nut-Free: Omit the nuts and add extra seeds or coconut flakes.
• Chocolate Lovers: Stir in dark chocolate chips after the granola has cooled.

Make a Healthier Version

• Low-Sugar: Reduce the honey or maple syrup to ⅓ cup.
• Extra Protein: Add a scoop of protein powder to the wet mixture.
• Superfood Boost: Stir in chia seeds or hemp hearts after baking.
• Oil-Free: Substitute the oil with unsweetened applesauce.

Closing for Easy Homemade Granola Recipe

This Easy Homemade Granola Recipe is more than just a breakfast staple—it’s a celebration of simplicity, health, and the joy of creating something wholesome from scratch. Whether you’re enjoying it on a busy morning or sharing it with loved ones, this granola is sure to impress. Don’t forget to let us know how your granola turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Homemade Granola Recipe

Can I make this granola ahead of time?
Yes, this granola can be made in advance and stored in an airtight container for up to 2 weeks.

Can I freeze this granola?
Absolutely! Freeze the granola in an airtight container for up to 3 months.

Can I use quick oats instead of rolled oats?
Rolled oats work best for texture, but quick oats can be used in a pinch.

Can I make this gluten-free?
Yes, use certified gluten-free oats.

Can I add other flavors?
Yes, try adding cocoa powder, nut butter, or citrus zest for a unique twist.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 weeks.

Can I make this in a slow cooker?
Yes, cook on low for 2-3 hours, stirring occasionally, until toasted.

What’s the best way to serve this granola?
Serve with milk, yogurt, or as a topping for smoothie bowls and desserts.

Can I make this vegan?
Yes, use maple syrup instead of honey.

This Easy Homemade Granola Recipe is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Homemade Granola Recipe

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 cups old-fashioned rolled oats

• 1 cup mixed nuts (such as almonds, walnuts, or pecans), roughly chopped

• ½ cup seeds (such as pumpkin seeds, sunflower seeds, or flaxseeds)

• ½ cup shredded coconut (optional)

• ½ cup honey or maple syrup

• ¼ cup coconut oil or olive oil

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• ½ tsp salt

• ½ cup dried fruit (such as raisins, cranberries, or chopped apricots)

Directions

• Preheat the Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
• Mix the Dry Ingredients: In a large bowl, combine the oats, nuts, seeds, shredded coconut (if using), cinnamon, and salt.
• Prepare the Wet Ingredients: In a small saucepan, warm the honey (or maple syrup) and coconut oil over low heat until melted and combined. Remove from heat and stir in the vanilla extract.
• Combine Wet and Dry Ingredients: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
• Bake the Granola: Spread the mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
• Add Dried Fruit: Remove the granola from the oven and let it cool completely. Once cooled, stir in the dried fruit.
• Store or Serve: Transfer the granola to an airtight container or serve immediately with milk, yogurt, or your favorite toppings.