Some treats are more than just desserts—they’re a celebration of indulgence, joy, and the simple pleasure of sharing something sweet with loved ones. Easy Brownie Crinkle Cookies are one such treat. These cookies are the perfect marriage of fudgy brownies and chewy cookies, with a crackly, powdered sugar crust that makes them irresistible. Imagine biting into a cookie that’s rich, chocolatey, and slightly gooey in the center, with a delicate dusting of powdered sugar that melts in your mouth. It’s a dessert that feels like a warm hug, whether you’re baking them for a holiday gathering, a bake sale, or just a cozy night in.

The first time I made these cookies, it was for a school bake sale. I wanted something that would stand out and bring a smile to everyone’s face, and this recipe caught my eye. As the cookies baked, the aroma of chocolate filled the kitchen, and my kids couldn’t stop sneaking into the kitchen to ask, “Are they ready yet?” When I finally pulled them out of the oven, the crackly tops and powdered sugar dusting made them look like little snow-covered mountains. At the bake sale, they were gone within minutes. “These are the best cookies I’ve ever had!” one of the parents exclaimed, and I knew I had found a keeper.

The first time I served these cookies to friends, it was at a holiday party. One of my friends, who’s known for her elaborate desserts, had brought her famous chocolate truffle cake, and I was a little nervous to present my humble cookies. But as soon as I placed the plate on the table, the crackly tops and powdered sugar dusting drew everyone in. “What are these?” a friend asked, eyeing the cookies curiously. “A little bit of chocolate magic,” I replied, smiling. When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are incredible!” someone said, reaching for another cookie. Even my dessert-loving friend nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Brownie Crinkle Cookies became a holiday party favorite, and they’ve been a staple at every gathering since.

Why These Easy Brownie Crinkle Cookies?

Selling Points:

• Rich and Chocolatey: The combination of fudgy brownie texture and chewy cookie consistency makes these cookies a chocolate lover’s dream.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for bakers of all levels.
• Versatile: Perfect for bake sales, holiday parties, or any occasion that calls for a sweet treat.
• Customizable: Add nuts, chocolate chips, or a sprinkle of sea salt to make them your own.

What You Need for Easy Brownie Crinkle Cookies

Ingredients:

• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (90g) semi-sweet chocolate chips (optional)
• 1/2 cup (60g) powdered sugar, for rolling

How to Make Easy Brownie Crinkle Cookies

1. Prepare the Dough: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, mix the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, and mix until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips, if using.
2. Chill the Dough: Cover the dough and refrigerate for at least 1 hour (or up to 24 hours). This helps the dough firm up and makes it easier to handle.
3. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
5. Bake: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
6. Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for the Perfect Brownie Crinkle Cookies

• Chill the Dough: Don’t skip chilling the dough—it’s essential for achieving the perfect texture.
• Don’t Overbake: The cookies will continue to set as they cool, so it’s okay if they look slightly underbaked when you take them out of the oven.
• Generous Coating: Roll the dough balls thoroughly in powdered sugar for that classic crinkle look.
• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Dairy-Free: Substitute the butter with coconut oil or a dairy-free butter alternative.
• Add-Ins: Try adding chopped nuts, white chocolate chips, or a sprinkle of sea salt for extra flavor.
• Double Chocolate: Add 1/4 cup of cocoa powder to the dough for an even richer chocolate flavor.

Make a Healthier Version

• Reduced Sugar: Use a sugar substitute like stevia or monk fruit in place of granulated sugar.
• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Dark Cocoa Powder: Use dark cocoa powder for a richer flavor with less sugar.

Closing for Easy Brownie Crinkle Cookies
These Easy Brownie Crinkle Cookies are more than just a dessert—they’re a celebration of indulgence, flavor, and the joy of sharing something sweet with loved ones. Whether you’re baking them for a holiday gathering or just a cozy night in, these cookies are sure to impress. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Brownie Crinkle Cookies

Can I make these cookies ahead of time?
Yes, you can prepare the dough up to 24 hours in advance and bake them when ready.

Can I freeze these cookies?
Absolutely! Freeze the baked cookies in an airtight container for up to 3 months.

Can I use a different type of cocoa powder?
Yes, you can use Dutch-processed cocoa powder for a deeper flavor.

Can I make these gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.

Can I add other flavors?
Yes, try adding a teaspoon of espresso powder or a dash of cinnamon for extra depth.

How do I store leftovers?
Store in an airtight container at room temperature for up to 5 days.

Can I make these in a smaller size?
Yes, use a teaspoon to scoop smaller portions and adjust the baking time accordingly.

What’s the best way to serve these cookies?
Serve them warm with a glass of milk or a cup of coffee for the ultimate treat.

Can I make these vegan?
Yes, use a flax egg and vegan butter to make a plant-based version.

These Easy Brownie Crinkle Cookies are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a treat that’s sure to become a family favorite. Happy baking!

Easy Brownie Crinkle Cookies

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup (120g) all-purpose flour

• 1/2 cup (50g) unsweetened cocoa powder

• 1 tsp baking powder

• 1/4 tsp salt

• 1/2 cup (115g) unsalted butter, melted

• 1 cup (200g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 cup (90g) semi-sweet chocolate chips (optional)

• 1/2 cup (60g) powdered sugar, for rolling

Directions

• Prepare the Dough: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, mix the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, and mix until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips, if using.
• Chill the Dough: Cover the dough and refrigerate for at least 1 hour (or up to 24 hours). This helps the dough firm up and makes it easier to handle.
• Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
• Bake: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
• Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.