Some dishes are more than just meals—they’re a celebration of culture, flavor, and the joy of bringing people together around the table. Easy Chicken and Sausage Jambalaya with Shrimp is one such dish. This classic recipe is a vibrant combination of tender chicken, smoky sausage, succulent shrimp, and a medley of vegetables, all simmered together with rice in a rich, spicy broth. It’s a dish that feels like a warm embrace, whether you’re serving it for a weeknight dinner, a festive gathering, or just a cozy night in.

The first time I made this dish, it was for a Mardi Gras party. I wanted something that would capture the spirit of New Orleans and bring a taste of the Bayou to my home. As the jambalaya simmered on the stove, the aroma of smoked sausage, Cajun spices, and fresh herbs filled the air, and my guests couldn’t stop asking, “What’s cooking? It smells incredible!” When I finally served the dish, everyone gathered around the table, eager to dig in. “This tastes just like the jambalaya I had in New Orleans!” a friend exclaimed, her eyes lighting up with excitement. Since then, Easy Chicken and Sausage Jambalaya with Shrimp has become a cherished recipe in my home.

The first time I served this dish to my family, it was on a chilly winter evening. My kids, who are usually picky eaters, were hesitant at first. But as soon as they took their first bite, their faces lit up. “This is so good!” my son said, reaching for another spoonful. Even my husband, who’s not a fan of spicy food, couldn’t resist going back for seconds. “You’ve outdone yourself,” he said with a smile. That day, Easy Chicken and Sausage Jambalaya with Shrimp became a family favorite, and it’s been a staple at our dinner table ever since.

Why This Easy Chicken and Sausage Jambalaya with Shrimp?

Selling Points:

• Flavor-Packed: The combination of chicken, sausage, shrimp, and Cajun spices creates a dish that’s bursting with flavor.
• One-Pot Wonder: This recipe is made in a single pot, making cleanup a breeze.
• Versatile: Perfect for weeknight dinners, potlucks, or any occasion that calls for a hearty, satisfying meal.
• Customizable: Adjust the spice level or add your favorite vegetables to make it your own.

What You Need for Easy Chicken and Sausage Jambalaya with Shrimp

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 lb smoked sausage, sliced into rounds
• 1 lb shrimp, peeled and deveined
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups long-grain white rice
• 4 cups chicken broth
• 2 tbsp Cajun seasoning (adjust to taste)
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 tbsp vegetable oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Green onions, sliced (for garnish)

How to Make Easy Chicken and Sausage Jambalaya with Shrimp

1. Prepare the Ingredients: Chop the chicken, sausage, and vegetables as directed. Season the chicken with salt, pepper, and 1 tbsp of Cajun seasoning.
2. Brown the Meat: Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. Remove and set aside. In the same pot, add the sausage and cook until lightly browned. Remove and set aside.
3. Sauté the Vegetables: In the same pot, add the onion, bell pepper, and celery. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.
4. Add the Rice and Spices: Stir in the rice, Cajun seasoning, smoked paprika, thyme, and oregano. Cook for 2-3 minutes, allowing the rice to toast slightly.
5. Simmer the Jambalaya: Add the diced tomatoes, chicken broth, browned chicken, and sausage to the pot. Bring to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and most of the liquid is absorbed.
6. Add the Shrimp: Stir in the shrimp and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
7. Serve: Garnish with fresh parsley and green onions. Serve hot and enjoy!

Tips for the Perfect Jambalaya

• Toast the Rice: Toasting the rice before adding the liquid enhances its flavor and texture.
• Adjust the Spice: Tailor the amount of Cajun seasoning to your preference for heat.
• Use Fresh Shrimp: Fresh shrimp adds the best flavor, but frozen shrimp can be used if thawed properly.
• Don’t Overcook the Shrimp: Add the shrimp towards the end to prevent them from becoming tough.

Substitutions and Variations

• Vegetarian Option: Omit the meat and shrimp, and add extra vegetables like zucchini, mushrooms, or okra.
• Spicy Twist: Add a diced jalapeño or a dash of hot sauce for extra heat.
• No Sausage: Substitute smoked sausage with andouille sausage or even turkey sausage for a lighter option.
• Gluten-Free: Ensure the Cajun seasoning and chicken broth are gluten-free.

Make a Healthier Version

• Lean Protein: Use chicken breast instead of thighs for a leaner option.
• Brown Rice: Substitute white rice with brown rice for added fiber (adjust cooking time as needed).
• Low-Sodium Broth: Use low-sodium chicken broth to control salt intake.
• Extra Veggies: Add more vegetables like diced carrots or spinach for added nutrition.

Closing for Easy Chicken and Sausage Jambalaya with Shrimp
This Easy Chicken and Sausage Jambalaya with Shrimp is more than just a meal—it’s a celebration of flavor, culture, and the joy of sharing something special with loved ones. Whether you’re serving it for a family dinner or a festive gathering, this dish is sure to impress. Don’t forget to let us know how your jambalaya turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Chicken and Sausage Jambalaya with Shrimp

Can I make this dish ahead of time?
Yes, you can prepare the jambalaya a day in advance and reheat gently before serving.

Can I freeze this dish?
Absolutely! Freeze the cooked jambalaya in an airtight container for up to 3 months.

Can I use a different protein?
Yes, try using turkey, pork, or even tofu for a variation.

Can I make this gluten-free?
Yes, ensure the Cajun seasoning and chicken broth are gluten-free.

Can I add other flavors?
Yes, try adding bay leaves, Worcestershire sauce, or a splash of lemon juice for extra depth.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in a slow cooker?
Yes, brown the meat and sauté the vegetables first, then cook on low for 6-8 hours in the slow cooker.

What’s the best way to serve this dish?
Serve with cornbread, a side salad, or crusty French bread for a complete meal.

Can I make this vegan?
Yes, use plant-based sausage, tofu, or tempeh, and substitute shrimp with mushrooms or jackfruit.

This Easy Chicken and Sausage Jambalaya with Shrimp is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your pot, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Chicken and Sausage Jambalaya with Shrimp

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

• 1 lb smoked sausage, sliced into rounds

• 1 lb shrimp, peeled and deveined

• 1 large onion, diced

• 1 green bell pepper, diced

• 2 celery stalks, diced

• 3 garlic cloves, minced

• 1 can (14.5 oz) diced tomatoes

• 2 cups long-grain white rice

• 4 cups chicken broth

• 2 tbsp Cajun seasoning (adjust to taste)

• 1 tsp smoked paprika

• 1 tsp dried thyme

• 1 tsp dried oregano

• 2 tbsp vegetable oil

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

• Green onions, sliced (for garnish)

Directions

• Prepare the Ingredients: Chop the chicken, sausage, and vegetables as directed. Season the chicken with salt, pepper, and 1 tbsp of Cajun seasoning.
• Brown the Meat: Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. Remove and set aside. In the same pot, add the sausage and cook until lightly browned. Remove and set aside.
• Sauté the Vegetables: In the same pot, add the onion, bell pepper, and celery. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.
• Add the Rice and Spices: Stir in the rice, Cajun seasoning, smoked paprika, thyme, and oregano. Cook for 2-3 minutes, allowing the rice to toast slightly.
• Simmer the Jambalaya: Add the diced tomatoes, chicken broth, browned chicken, and sausage to the pot. Bring to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and most of the liquid is absorbed.
• Add the Shrimp: Stir in the shrimp and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
• Serve: Garnish with fresh parsley and green onions. Serve hot and enjoy!