Some dishes are more than just meals—they’re a celebration of culture, simplicity, and the joy of savoring bold, vibrant flavors. Easy Greek Lemon Potatoes are one such dish. This classic recipe is a harmonious blend of crispy-on-the-outside, tender-on-the-inside potatoes, infused with the bright, zesty flavors of lemon, garlic, and oregano. Imagine golden potato wedges roasted to perfection, soaking up a tangy, herbaceous marinade that fills your kitchen with an irresistible aroma. It’s a dish that feels like a sunny Mediterranean getaway, whether you’re serving it as a side for a family dinner, a holiday feast, or just a cozy night in.

The first time I made this dish, it was for a potluck with friends. I wanted something that would stand out but still feel approachable, and this recipe caught my eye. As the potatoes roasted in the oven, the scent of lemon and garlic wafted through the air, and my friends couldn’t stop asking, “What’s cooking? It smells amazing!” When I finally brought the dish to the table, everyone gathered around, eager to try it. “These potatoes are incredible!” one friend exclaimed, reaching for a second helping. Since then, Easy Greek Lemon Potatoes have become a staple at every gathering I host.

The first time I served this dish to my family, it was during a Sunday dinner. My mom, who’s known for her traditional mashed potatoes, was skeptical about trying something new. But as soon as she took her first bite, her eyes lit up. “These are so flavorful!” she said, nodding in approval. Even my picky nephew, who usually avoids anything with herbs, couldn’t resist the crispy, lemony wedges. “Can we have these every week?” he asked, grinning. That day, Easy Greek Lemon Potatoes earned a permanent spot on our family menu.

Why This Easy Greek Lemon Potatoes?

Selling Points:

• Bold and Zesty: The combination of lemon, garlic, and oregano creates a vibrant flavor profile that’s both refreshing and satisfying.
• Simple Ingredients: With just a handful of pantry staples, this recipe is perfect for home cooks of all levels.
• Versatile: Perfect as a side dish for grilled meats, roasted chicken, or even as a standalone vegetarian option.
• Crowd-Pleasing: Loved by kids and adults alike, these potatoes are a guaranteed hit at any gathering.

What You Need for Easy Greek Lemon Potatoes

Ingredients:

• 2 lbs (about 1 kg) Yukon Gold or Russet potatoes, peeled and cut into wedges
• 1/3 cup olive oil
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• 4 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1 cup chicken or vegetable broth
• Fresh parsley, chopped (for garnish)

How to Make Easy Greek Lemon Potatoes

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the potato wedges and toss until evenly coated.
3. Arrange in a Pan: Transfer the potatoes to a baking dish or roasting pan, arranging them in a single layer. Pour the remaining marinade over the top.
4. Add Broth: Pour the chicken or vegetable broth into the pan, ensuring the potatoes are partially submerged.
5. Roast: Place the pan in the preheated oven and roast for 45-50 minutes, flipping the potatoes halfway through, until they are golden brown and tender.
6. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.

Tips for the Perfect Greek Lemon Potatoes

• Cut Evenly: Cut the potatoes into uniform wedges to ensure even cooking.
• Use Fresh Lemon Juice: Freshly squeezed lemon juice provides the best flavor.
• Don’t Skip the Broth: The broth keeps the potatoes moist and infuses them with extra flavor.
• Flip Halfway: Flipping the potatoes ensures they crisp up evenly on all sides.

Substitutions and Variations

• Herb Variations: Swap oregano for thyme or rosemary for a different flavor profile.
• Spicy Twist: Add a pinch of red pepper flakes for a hint of heat.
• Citrus Swap: Use orange juice instead of lemon for a sweeter, tangier flavor.
• Vegan Option: Use vegetable broth to keep the dish vegan-friendly.

Make a Healthier Version

• Reduce Oil: Cut back on the olive oil and use a light spray instead.
• Low-Sodium Broth: Use low-sodium chicken or vegetable broth to control salt intake.
• Add Veggies: Toss in some bell peppers, zucchini, or cherry tomatoes for added nutrition.

Closing for Easy Greek Lemon Potatoes

This Easy Greek Lemon Potatoes recipe is more than just a side dish—it’s a celebration of bold, Mediterranean flavors and the joy of sharing something delicious with loved ones. Whether you’re serving it for a family dinner or a festive gathering, this dish is sure to impress. Don’t forget to let us know how your potatoes turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Greek Lemon Potatoes

Can I make this dish ahead of time?
Yes, you can prepare the potatoes a few hours in advance and reheat them in the oven before serving.

Can I freeze this dish?
While you can freeze the cooked potatoes, they may lose some of their crispiness upon reheating.

Can I use a different type of potato?
Yes, you can use red potatoes or even sweet potatoes for a variation.

Can I make this gluten-free?
Yes, this recipe is naturally gluten-free.

Can I add other flavors?
Absolutely! Try adding a sprinkle of feta cheese or a drizzle of tzatziki sauce for extra flavor.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in an air fryer?
Yes, cook the potatoes in the air fryer at 375°F (190°C) for 20-25 minutes, shaking the basket halfway through.

What’s the best way to serve this dish?
Serve as a side dish with grilled chicken, lamb, or fish, or enjoy it as a standalone vegetarian option.

Can I make this vegan?
Yes, use vegetable broth to keep the dish vegan-friendly.

This Easy Greek Lemon Potatoes recipe is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your oven, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Greek Lemon Potatoes

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 lbs (about 1 kg) Yukon Gold or Russet potatoes, peeled and cut into wedges

• 1/3 cup olive oil

• 1/2 cup fresh lemon juice (about 2-3 lemons)

• 4 cloves garlic, minced

• 1 tbsp dried oregano

• 1 tsp salt (or to taste)

• 1/2 tsp black pepper

• 1 cup chicken or vegetable broth

• Fresh parsley, chopped (for garnish)

Directions

• Preheat the Oven: Preheat your oven to 400°F (200°C).
• Prepare the Potatoes: In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the potato wedges and toss until evenly coated.
• Arrange in a Pan: Transfer the potatoes to a baking dish or roasting pan, arranging them in a single layer. Pour the remaining marinade over the top.
• Add Broth: Pour the chicken or vegetable broth into the pan, ensuring the potatoes are partially submerged.
• Roast: Place the pan in the preheated oven and roast for 45-50 minutes, flipping the potatoes halfway through, until they are golden brown and tender.
• Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.