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Some dishes are more than just food—they’re a way to bring people together, spark conversation, and create lasting memories. Easy Cheesy Garlic Drop Biscuits are one such dish. These fluffy, golden biscuits are perfect for family dinners, holiday feasts, or even a quick side to complement your favorite soup or stew. Imagine warm, buttery biscuits loaded with melted cheddar cheese and infused with the rich aroma of garlic. Each bite is a comforting blend of flavors that will have everyone reaching for seconds.

The first time I made these biscuits, it was for a cozy Sunday dinner with my family. I wanted something simple yet satisfying to pair with a hearty bowl of chicken soup. As soon as I pulled them out of the oven, the smell of garlic and cheese filled the kitchen. “What’s that amazing smell?” my dad asked, peeking into the kitchen. “Cheesy garlic biscuits,” I replied, handing him one. He took a bite, and his face lit up. “These are incredible! You’ve got to make these again.” From that moment on, these biscuits became a regular at our family meals.

The first time, I brought these to a friend’s potluck dinner. Everyone was bringing their best dishes, and I was a little nervous about how mine would compare. But as soon as I set the basket of biscuits on the table, people started gathering around. “What’s in these?” someone asked, breaking one apart. Before I knew it, the basket was empty, and everyone was asking for the recipe. “You’ve got to make these again,” my friend said with a smile. That day, Easy Cheesy Garlic Drop Biscuits became my go-to potluck dish.

Why This Easy Cheesy Garlic Drop Biscuits?

Selling Points:

• Quick and Easy: With just a handful of ingredients and minimal prep time, these biscuits are perfect for busy cooks.
• Crowd-Pleasing: Their cheesy, garlicky flavor makes them a hit at any gathering.
• Versatile: Serve them as a side dish, snack, or even a quick breakfast.
• Customizable: Add your favorite herbs or spices to make them your own.

What You Need for Easy Cheesy Garlic Drop Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 1/4 cup unsalted butter, melted (for topping)
• 1/2 tsp garlic powder (for topping)
• 1/2 tsp dried parsley (for topping)

How to Make Easy Cheesy Garlic Drop Biscuits

1. Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Cheese and Milk: Stir in the shredded cheddar cheese. Gradually add the milk, mixing until just combined. Be careful not to overmix.
5. Drop Biscuits: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Make the Topping: In a small bowl, mix the melted butter, garlic powder, and dried parsley. Brush the mixture over the tops of the biscuits.
7. Bake: Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
8. Serve: Remove from the oven and let cool slightly. Serve warm.

Tips for the Perfect Cheesy Garlic Drop Biscuits

• Cold Butter: Use cold butter to ensure flaky, tender biscuits.
• Don’t Overmix: Mix the dough just until combined to avoid tough biscuits.
• Brush Generously: Don’t skimp on the butter topping—it adds flavor and a golden finish.
• Serve Warm: These biscuits are best served warm, straight from the oven.

Substitutions and Variations

• Different Cheese: Substitute cheddar with mozzarella, pepper jack, or your favorite cheese.
• Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce to the dough.
• Extra Flavor: Mix in cooked, crumbled bacon or diced jalapeños with the dough.
• Gluten-Free Option: Use gluten-free flour for a gluten-free version.

Make a Healthier Version

• Whole Wheat Flour: Use whole wheat flour for added fiber.
• Low-Fat Cheese: Opt for low-fat cheddar cheese to reduce fat content.
• Less Butter: Reduce the amount of butter in the topping or use a light brushing.

Closing for Easy Cheesy Garlic Drop Biscuits

This Easy Cheesy Garlic Drop Biscuits recipe is more than just a side dish—it’s a way to bring people together and create unforgettable moments. Whether you’re hosting a dinner, attending a potluck, or simply craving a comforting treat, these biscuits are sure to impress. Don’t forget to let us know how your biscuits turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Cheesy Garlic Drop Biscuits

Can I make these ahead of time?
Yes, you can prepare the dough up to a day in advance and bake them just before serving.

Can I freeze these biscuits?
Absolutely! Freeze the unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use buttermilk instead of regular milk?
Yes, buttermilk works well and adds a tangy flavor.

Can I make these gluten-free?
Yes, use gluten-free flour for a gluten-free version.

Can I add other flavors?
Yes, try adding sun-dried tomatoes, olives, or fresh herbs to the dough.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I make these in an air fryer?
Yes, bake the biscuits in the air fryer at 375°F (190°C) for 8-10 minutes, or until golden brown.

What’s the best way to serve these?
Serve warm with butter, soup, or your favorite dipping sauce.

Can I make these vegan?
Yes, use plant-based butter and cheese, and substitute the milk with a non-dairy alternative.

This Easy Cheesy Garlic Drop Biscuits recipe is a testament to the magic of simple ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s sure to become a favorite. Happy cooking!