Some dishes are more than just snacks—they’re a celebration of comfort, convenience, and the joy of sharing something delicious with friends and family. Easy Cheddar Biscuit Little Smokies are one such dish. This crowd-pleasing recipe combines flaky, cheesy biscuits with savory little smokies sausages, creating bite-sized treats that are perfect for parties, game days, or even a quick weeknight appetizer. Imagine warm, golden-brown biscuits stuffed with smoky, flavorful sausages and oozing with melted cheddar cheese. It’s a dish that’s as fun to make as it is to eat, and it’s guaranteed to disappear fast.

The first time I made this dish, it was for a football watch party. I wanted something easy to prepare but still impressive enough to wow my guests. As the biscuits baked in the oven, the aroma of buttery dough and melted cheese filled the air, and my friends couldn’t stop asking, “What’s that amazing smell?” When I finally pulled the tray out of the oven, everyone gathered around, eager to try them. “These are incredible!” one friend exclaimed, reaching for another. Since then, Easy Cheddar Biscuit Little Smokies have become a game-day staple in my home.

The first time I served this dish to my kids, it was as an after-school snack. They were skeptical at first, but as soon as they took their first bite, their faces lit up. “Can we have these every day?” my youngest asked, already reaching for another. Even my picky eater couldn’t resist the combination of cheesy biscuits and smoky sausages. That day, Easy Cheddar Biscuit Little Smokies became a family favorite, and they’ve been a go-to snack ever since.

Why This Easy Cheddar Biscuit Little Smokies?

Selling Points:

• Quick and Easy: With just a handful of ingredients and minimal prep time, this recipe is perfect for busy cooks.
• Crowd-Pleasing: These bite-sized treats are always a hit at parties, potlucks, and family gatherings.
• Versatile: Serve them as an appetizer, snack, or even a fun main dish.
• Kid-Friendly: Kids love the combination of cheesy biscuits and smoky sausages.
• Customizable: Add your favorite herbs, spices, or dipping sauces to make them your own.

What You Need for Easy Cheddar Biscuit Little Smokies

Ingredients:

• 1 package (14 oz) little smokies sausages
• 1 tube (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 1 cup shredded cheddar cheese
• 1/4 cup unsalted butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley (optional, for garnish)

How to Make Easy Cheddar Biscuit Little Smokies

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Biscuits: Separate the biscuit dough into 8 pieces. Flatten each piece slightly and cut it into quarters, making 32 small pieces total.
3. Assemble the Little Smokies: Place one little smokie and a pinch of shredded cheddar cheese on each piece of biscuit dough. Roll the dough around the sausage and cheese, pinching the edges to seal.
4. Arrange on Baking Sheet: Place the wrapped sausages seam-side down on the prepared baking sheet.
5. Add the Topping: In a small bowl, mix the melted butter and garlic powder. Brush the mixture over the tops of the biscuits. Sprinkle with additional shredded cheddar cheese and dried parsley, if desired.
6. Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
7. Serve: Let cool slightly before serving. Enjoy warm with your favorite dipping sauce!

Tips for the Perfect Cheddar Biscuit Little Smokies

• Use High-Quality Ingredients: Opt for a good-quality biscuit dough and sharp cheddar cheese for the best flavor.
• Don’t Overstuff: Be careful not to overfill the biscuits with cheese, as it may leak out during baking.
• Customize the Flavor: Add a pinch of smoked paprika, onion powder, or your favorite herbs to the butter topping for extra flavor.
• Serve Warm: These are best enjoyed fresh out of the oven, but you can reheat them in the oven or microwave if needed.

Substitutions and Variations

• Gluten-Free: Use gluten-free biscuit dough for a gluten-free version.
• Different Cheeses: Try using mozzarella, pepper jack, or gouda instead of cheddar.
• Spicy Twist: Use spicy little smokies or add a dash of hot sauce to the butter topping.
• Vegetarian Option: Substitute the little smokies with vegetarian sausages or small pieces of roasted vegetables.

Make a Healthier Version

• Low-Fat Cheese: Use low-fat cheddar cheese to reduce the calorie content.
• Whole Wheat Dough: Opt for whole wheat biscuit dough for added fiber.
• Turkey Sausages: Use turkey little smokies for a leaner option.
• Less Butter: Reduce the amount of butter or use a light brushing to cut down on fat.

Closing for Easy Cheddar Biscuit Little Smokies

This Easy Cheddar Biscuit Little Smokies recipe is more than just a snack—it’s a celebration of flavor, convenience, and the joy of sharing something delicious with loved ones. Whether you’re serving them at a party, a family gathering, or just as a fun treat, these bite-sized delights are sure to impress. Don’t forget to let us know how your little smokies turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Cheddar Biscuit Little Smokies

Can I make this dish ahead of time?
Yes, you can assemble the little smokies ahead of time and refrigerate them until ready to bake.

Can I freeze this dish?
Absolutely! Freeze the unbaked little smokies on a baking sheet, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use a different type of sausage?
Yes, try using mini hot dogs, cocktail sausages, or even sliced kielbasa.

Can I make this gluten-free?
Yes, use gluten-free biscuit dough for a gluten-free version.

Can I add other flavors?
Yes, try adding herbs like thyme or rosemary, or a sprinkle of everything bagel seasoning for extra flavor.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this in an air fryer?
Yes, arrange the little smokies in the air fryer basket and cook at 375°F (190°C) for 8-10 minutes, or until golden brown.

What’s the best way to serve this dish?
Serve warm with dipping sauces like ketchup, mustard, barbecue sauce, or ranch dressing.

Can I make this vegan?
Yes, use vegan biscuit dough, plant-based sausages, and dairy-free cheese for a vegan version.

This Easy Cheddar Biscuit Little Smokies recipe is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your oven, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Cheddar Biscuit Little Smokies

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 package (14 oz) little smokies sausages

• 1 tube (16.3 oz) refrigerated biscuit dough (8 biscuits)

• 1 cup shredded cheddar cheese

• 1/4 cup unsalted butter, melted

• 1/2 tsp garlic powder

• 1/2 tsp dried parsley (optional, for garnish)

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Prepare the Biscuits: Separate the biscuit dough into 8 pieces. Flatten each piece slightly and cut it into quarters, making 32 small pieces total.
• Assemble the Little Smokies: Place one little smokie and a pinch of shredded cheddar cheese on each piece of biscuit dough. Roll the dough around the sausage and cheese, pinching the edges to seal.
• Arrange on Baking Sheet: Place the wrapped sausages seam-side down on the prepared baking sheet.
• Add the Topping: In a small bowl, mix the melted butter and garlic powder. Brush the mixture over the tops of the biscuits. Sprinkle with additional shredded cheddar cheese and dried parsley, if desired.
• Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
• Serve: Let cool slightly before serving. Enjoy warm with your favorite dipping sauce!