Easy Soft Sour Cream Sugar Cookies. These pillowy soft cookies are infused with the tangy richness of sour cream, creating a texture that’s both tender and irresistible. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to become a new favorite in your recipe collection.
Why You’ll Love Easy Soft Sour Cream Sugar Cookies
Our Soft Sour Cream Sugar Cookies are a delightful twist on the classic sugar cookie recipe. The addition of sour cream not only adds moisture and tenderness but also lends a subtle tanginess that perfectly balances the sweetness of the dough. With their delicate crumb and buttery flavor, these cookies are guaranteed to melt in your mouth with every bite.
Personal Story: My love for baking began in my grandmother’s kitchen, where she would teach me the secrets of her famous sugar cookie recipe. Over the years, I’ve experimented with different variations, and one day, I decided to add sour cream to the mix. The result was pure magic—the cookies turned out soft, tender, and utterly irresistible. Now, I’m excited to share this beloved recipe with you, so you too can experience the joy of baking these delicious cookies at home.
Key Features:
- Soft and tender texture
- Rich buttery flavor
- Subtle tanginess from sour cream
- Perfectly sweetened with a hint of vanilla
What i need to make Easy Soft Sour Cream Sugar Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
How To Make Easy Soft Sour Cream Sugar Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the sour cream, egg, and vanilla extract to the bowl, and beat until well combined and creamy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
- Scoop the cookie dough using a cookie scoop or spoon and drop it onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Gently flatten each cookie dough ball with the back of a spoon or your fingers to create a slightly flattened shape.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the Soft Sour Cream Sugar Cookies in an airtight container at room temperature for up to one week.
Cooking Tips For Easy Soft Sour Cream Sugar Cookies:
- For best results, use full-fat sour cream for a richer texture and flavor.
- Make sure the butter is softened to room temperature before creaming it with the sugar to ensure a smooth and creamy dough.
- Do not overmix the dough once you add the dry ingredients, as this can result in tough cookies. Mix just until the flour is incorporated.
- If the cookie dough is too sticky to handle, refrigerate it for 30 minutes to firm up before scooping and baking.
Variations For Easy Soft Sour Cream Sugar Cookies:
- Lemon Sour Cream Sugar Cookies: Add 1 tablespoon of freshly grated lemon zest to the cookie dough for a bright and citrusy flavor.
- Cinnamon Sugar Sour Cream Cookies: Roll the cookie dough balls in a mixture of cinnamon and sugar before baking for a warm and cozy twist.
- Chocolate Chip Sour Cream Cookies: Fold in 1 cup of chocolate chips or chunks into the cookie dough for a decadent chocolatey treat.
Make It Healthier:
- Use reduced-fat or light sour cream for a lower-fat option.
- Substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients.
- Reduce the amount of sugar in the recipe by 1/4 cup for a less sweet cookie.
Closing For Easy Soft Sour Cream Sugar Cookies Treat yourself to the ultimate indulgence with our Soft Sour Cream Sugar Cookies. With their delicate texture, rich buttery flavor, and subtle tanginess from the sour cream, these cookies are a true delight for the senses. Whether enjoyed with a cup of tea or shared with loved ones, these homemade treats are guaranteed to bring joy to any occasion.
Frequently Asked Questions For Easy Soft Sour Cream Sugar Cookies:
Can I use Greek yogurt instead of Easy Soft Sour Cream Sugar Cookies?
Yes, you can substitute Greek yogurt for sour cream in this recipe for a slightly tangier flavor. Use an equal amount of Greek yogurt as you would sour cream.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the dough balls to a freezer bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Can I decorate these cookies with icing?
Yes, you can decorate these cookies with royal icing or glaze once they have cooled completely. Add sprinkles or other decorations while the icing is still wet for a festive touch.
Can I add nuts or dried fruit to the cookie dough?
Yes, you can add chopped nuts, dried fruit, or other mix-ins to the cookie dough for added texture and flavor. Just be sure to fold them in gently so as not to overmix the dough.
Can I double the Easy Soft Sour Cream Sugar Cookies?
Yes, you can easily double or halve the recipe to make more or fewer cookies as needed. Adjust the ingredient quantities accordingly and follow the same baking instructions.
Can I use margarine instead of butter?
While butter is recommended for the best flavor and texture, you can use margarine as a substitute if desired. Just be sure to use a stick margarine that contains at least 80% fat for best results.
Can I chill the dough overnight before baking?
Yes, chilling the dough overnight can enhance the flavor and texture of the cookies. Simply cover the bowl of cookie dough with plastic wrap and refrigerate it for at least 1 hour or overnight before scooping and baking.
Can I make these cookies gluten-free?
Yes, you can make gluten-free Sour Cream Sugar Cookies by using a gluten-free all-purpose flour blend in place of regular flour. Be sure to check that all other ingredients are gluten-free as well to avoid cross-contamination.
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SOFT SOUR CREAM SUGAR COOKIES
Course: All Recipes4
servings30
minutes40
minutes300
kcalIngredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Directions
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Cover the cookie dough with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized portions of cookie dough and place them on the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
