Some treats are more than just desserts—they’re a celebration of seasonal flavors, warmth, and the joy of sharing something sweet with loved ones. Easy Pumpkin Donut Holes are one such treat. These bite-sized delights are a perfect combination of spiced pumpkin flavor and cozy autumn vibes, making them ideal for fall gatherings, holiday breakfasts, or just a cozy snack. Imagine soft, fluffy donut holes infused with pumpkin puree, cinnamon, and nutmeg, then coated in a sweet cinnamon-sugar glaze. It’s a treat that feels like a warm hug, whether you’re serving them at a brunch, a Halloween party, or just enjoying them with a cup of coffee on a crisp morning.

The first time I made these donut holes, it was for a fall-themed potluck. I wanted something that would capture the essence of the season, and this recipe caught my eye. As I mixed the batter, the aroma of pumpkin and spices filled the kitchen. When I pulled the golden, glazed donut holes out of the oven, they looked irresistible. “What are these?” a friend asked, popping one into her mouth. Her eyes lit up. “These are amazing! They taste like fall in a bite.” Since then, Easy Pumpkin Donut Holes have become a fall favorite in my circle.

The first time I served these to my family, it was on a lazy Sunday morning. My kids, who are usually slow to wake up, came running into the kitchen when they smelled the pumpkin and cinnamon. “What’s that smell?” my daughter asked, rubbing her eyes. I handed her a warm donut hole, and her face lit up. “These are so good!” she said, reaching for another. Even my husband, who’s not a big fan of sweets, couldn’t resist. “You’ve outdone yourself,” he said, helping himself to a handful. That day, Easy Pumpkin Donut Holes became a family tradition, and we’ve made them every fall since.

Why These Easy Pumpkin Donut Holes?

Selling Points:

• Seasonal Flavor: The combination of pumpkin and warm spices makes these donut holes perfect for fall.
• Bite-Sized Fun: Small, poppable, and perfect for sharing.
• Easy to Make: No frying required—just mix, bake, and coat.
• Crowd-Pleasing: A hit with both kids and adults.
• Customizable: Add your favorite glaze or toppings to make them your own.

What You Need for Easy Pumpkin Donut Holes

Ingredients:

For the Donut Holes:

• 1 3/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup milk (any kind)
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 large egg

For the Cinnamon-Sugar Coating:

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

How to Make Easy Pumpkin Donut Holes

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin pan or donut hole pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
3. Mix Wet Ingredients: In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, milk, melted butter, vanilla extract, and egg. Mix until smooth.
4. Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fill the Pan: Spoon the batter into the prepared pan, filling each cavity about 3/4 full.
6. Bake: Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Coat: While the donut holes are still warm, brush them with melted butter, then roll them in the cinnamon-sugar mixture.
8. Serve: Serve warm or at room temperature.

Tips for the Perfect Pumpkin Donut Holes

• Don’t Overmix: Overmixing the batter can make the donut holes dense. Mix until just combined.
• Use Fresh Spices: Freshly ground spices will give the best flavor.
• Coat While Warm: The cinnamon-sugar coating sticks best when the donut holes are still warm.
• Make Ahead: Prepare the batter the night before and bake in the morning for a fresh, warm treat.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend.
• Dairy-Free: Substitute the milk with almond milk and the butter with coconut oil.
• Vegan: Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and plant-based milk and butter.
• Extra Flavor: Add a pinch of cardamom or allspice for a unique twist.
• Chocolate Lovers: Dip the donut holes in melted chocolate instead of cinnamon-sugar.

Make a Healthier Version

• Whole Wheat Flour: Use whole wheat flour for added fiber.
• Less Sugar: Reduce the sugar in the batter and coating.
• Low-Fat Milk: Use skim or low-fat milk to reduce calories.

Closing for Easy Pumpkin Donut Holes

These Easy Pumpkin Donut Holes are more than just a treat—they’re a celebration of fall flavors and the joy of sharing something sweet with loved ones. Whether you’re serving them at a party, a family breakfast, or just enjoying them as a snack, these donut holes are sure to impress. Don’t forget to let us know how your donut holes turn out, and consider checking out some of our other recipes for more seasonal inspiration. Happy baking!

Frequently Asked Questions for Easy Pumpkin Donut Holes

Can I make these ahead of time?
Yes, you can bake the donut holes a day in advance and coat them in cinnamon-sugar before serving.

Can I freeze these donut holes?
Yes, freeze them without the coating in an airtight container for up to 2 months. Thaw and coat before serving.

Can I use pumpkin pie spice?
Yes, substitute the cinnamon, nutmeg, ginger, and cloves with 2 tsp of pumpkin pie spice.

Can I make these without a mini muffin pan?
Yes, use a regular muffin pan and adjust the baking time to 15-18 minutes.

Can I add nuts or chocolate chips?
Yes, stir in chopped nuts or mini chocolate chips for added texture and flavor.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days.

Can I make these in an air fryer?
Yes, bake at 350°F (175°C) for 6-8 minutes in the air fryer.

What’s the best way to serve these donut holes?
Serve warm with a cup of coffee, tea, or hot cider for the ultimate fall treat.

Can I make these vegan?
Yes, use a flax egg and plant-based milk and butter.

These Easy Pumpkin Donut Holes are a testament to how simple, seasonal ingredients can come together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a treat that’s sure to become a fall favorite. Happy baking!

Easy Pumpkin Donut Holes

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Donut Holes:

• 1 3/4 cups all-purpose flour

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1/4 tsp ground ginger

• 1/4 tsp ground cloves

• 1/2 cup pumpkin puree

• 1/2 cup granulated sugar

• 1/4 cup brown sugar

• 1/3 cup milk (any kind)

• 1/4 cup unsalted butter, melted

• 1 tsp vanilla extract

• 1 large egg

• For the Cinnamon-Sugar Coating:

• 1/2 cup granulated sugar

• 1 tsp ground cinnamon

• 1/4 cup unsalted butter, melted

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin pan or donut hole pan.
• Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
• Mix Wet Ingredients: In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, milk, melted butter, vanilla extract, and egg. Mix until smooth.
• Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
• Fill the Pan: Spoon the batter into the prepared pan, filling each cavity about 3/4 full.
• Bake: Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
• Coat: While the donut holes are still warm, brush them with melted butter, then roll them in the cinnamon-sugar mixture.
• Serve: Serve warm or at room temperature.