Some dishes are more than just meals—they’re a celebration of comfort, flavor, and the joy of bringing people together around the table. Easy Creamy Reuben Soup is one such dish. This hearty recipe is a delicious twist on the classic Reuben sandwich, combining all the flavors you love—corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—into a warm, comforting soup. Imagine a creamy, cheesy broth filled with tender corned beef, tangy sauerkraut, and savory seasonings, topped with crunchy rye croutons and a drizzle of dressing. It’s a dish that feels like a warm hug, whether you’re serving it for a weeknight dinner, a St. Patrick’s Day celebration, or just a cozy night in.

The first time I made this soup, it was for a chilly winter evening. My family had been craving something hearty and comforting, and I wanted to try something new. As the soup simmered on the stove, the aroma of corned beef, sauerkraut, and melted cheese filled the kitchen. “What’s for dinner?” my kids asked, peeking into the pot. “Reuben soup!” I replied. Their eyes lit up with excitement. When I finally served the soup, everyone gathered around the table, eager to dig in. “This tastes just like a Reuben sandwich, but in soup form!” my husband exclaimed. Since then, Easy Creamy Reuben Soup has become a family favorite, especially during the colder months.

The first time I served this dish to friends, it was during a St. Patrick’s Day party. I wanted something hearty and crowd-pleasing to pair with the festive snacks. As I ladled the soup into bowls and set out toppings like rye croutons and extra Thousand Island dressing, my friends couldn’t resist. “This is genius!” one friend said, loading up his bowl with toppings. “It’s like a deconstructed Reuben in a bowl!” Another friend added, “This is the ultimate comfort food.” That day, Easy Creamy Reuben Soup became a holiday staple, and it’s been a hit at every gathering since.

Why This Easy Creamy Reuben Soup?

Selling Points:

• Comforting and Hearty: The combination of corned beef, Swiss cheese, and tangy sauerkraut makes this soup a comfort food classic.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home cooks of all levels.
• Versatile: Perfect for weeknight dinners, holiday celebrations, or any occasion that calls for a hearty meal.
• Customizable: Add your favorite Reuben toppings to make it your own.

What You Need for Easy Creamy Reuben Soup

Ingredients:

• 1 lb corned beef, cooked and diced
• 1 cup sauerkraut, drained and rinsed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or beef broth
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded Swiss cheese
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 1/4 cup Thousand Island dressing
• 1 tsp caraway seeds (optional)
• Salt and pepper, to taste
• Optional toppings: rye croutons, extra Thousand Island dressing, chopped parsley

How to Make Easy Creamy Reuben Soup

1. Sauté the Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened, about 3-4 minutes.
2. Make the Roux: Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the milk and heavy cream, stirring until smooth and thickened.
3. Add the Broth and Seasonings: Pour in the broth and stir to combine. Add the caraway seeds (if using), salt, and pepper. Bring to a simmer.
4. Incorporate the Corned Beef and Sauerkraut: Stir in the diced corned beef and sauerkraut. Simmer for 10-15 minutes to allow the flavors to meld.
5. Add the Cheese: Gradually stir in the shredded Swiss cheese until melted and smooth.
6. Finish with Dressing: Stir in the Thousand Island dressing and adjust seasoning to taste.
7. Serve: Ladle the soup into bowls and top with rye croutons, extra Thousand Island dressing, and chopped parsley, if desired.

Tips for the Perfect Reuben Soup

• Use Quality Corned Beef: Opt for high-quality corned beef for the best flavor and texture.
• Rinse the Sauerkraut: Rinsing the sauerkraut helps reduce its tanginess, making it more balanced in the soup.
• Adjust the Thickness: If you prefer a thicker soup, add more roux. For a thinner soup, add more broth or milk.
• Make Ahead: The flavors deepen if made a day in advance. Reheat gently before serving.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the roux.
• No Heavy Cream: Substitute the heavy cream with additional milk or half-and-half.
• Vegetarian Option: Use plant-based corned beef and vegetable broth for a meat-free version.
• Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.

Make a Healthier Version

• Low-Fat Cheese: Substitute regular Swiss cheese with low-fat Swiss cheese.
• Low-Sodium Broth: Use low-sodium broth to control salt intake.
• Extra Veggies: Add carrots, celery, or potatoes for added nutrition.

Closing for Easy Creamy Reuben Soup

This Easy Creamy Reuben Soup is more than just a meal—it’s a celebration of comfort, flavor, and the joy of sharing something special with loved ones. Whether you’re serving it for a weeknight dinner, a holiday celebration, or just a cozy night in, this soup is sure to impress. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Creamy Reuben Soup

Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance and reheat gently before serving.

Can I freeze this soup?
Absolutely! Freeze the soup in an airtight container for up to 3 months.

Can I use a different meat?
Yes, try using pastrami or roast beef for a variation.

Can I make this gluten-free?
Yes, use a gluten-free flour blend for the roux.

Can I add other flavors?
Yes, try adding garlic powder, onion powder, or smoked paprika for extra depth.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in a slow cooker?
Yes, combine all ingredients (except cheese and dressing) and cook on low for 6-8 hours. Stir in cheese and dressing before serving.

What’s the best way to serve this soup?
Serve with crusty rye bread or a side salad for a complete meal.

Can I make this vegan?
Yes, use plant-based corned beef, vegan cheese, and plant-based milk for a vegan version.

This Easy Creamy Reuben Soup is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your pot, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Creamy Reuben Soup

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb corned beef, cooked and diced

• 1 cup sauerkraut, drained and rinsed

• 1 medium onion, diced

• 2 cloves garlic, minced

• 4 cups chicken or beef broth

• 2 cups milk

• 1 cup heavy cream

• 2 cups shredded Swiss cheese

• 1/4 cup all-purpose flour

• 2 tbsp butter

• 1/4 cup Thousand Island dressing

• 1 tsp caraway seeds (optional)

• Salt and pepper, to taste

• Optional toppings: rye croutons, extra Thousand Island dressing, chopped parsley

Directions

• Sauté the Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened, about 3-4 minutes.
• Make the Roux: Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the milk and heavy cream, stirring until smooth and thickened.
• Add the Broth and Seasonings: Pour in the broth and stir to combine. Add the caraway seeds (if using), salt, and pepper. Bring to a simmer.
• Incorporate the Corned Beef and Sauerkraut: Stir in the diced corned beef and sauerkraut. Simmer for 10-15 minutes to allow the flavors to meld.
• Add the Cheese: Gradually stir in the shredded Swiss cheese until melted and smooth.
• Finish with Dressing: Stir in the Thousand Island dressing and adjust seasoning to taste.
• Serve: Ladle the soup into bowls and top with rye croutons, extra Thousand Island dressing, and chopped parsley, if desired.