Some dishes are more than just meals—they’re a celebration of comfort, flavor, and the joy of bringing people together around the table. Easy Cheeseburger Soup is one such dish. This hearty recipe is a delicious twist on the classic cheeseburger, combining all the flavors you love—ground beef, melted cheese, and savory seasonings—into a warm, comforting soup. Imagine a creamy, cheesy broth filled with tender ground beef, potatoes, and vegetables, topped with your favorite burger fixings like crispy bacon, pickles, and a drizzle of ketchup or mustard. It’s a dish that feels like a warm hug, whether you’re serving it for a weeknight dinner, a game day gathering, or just a cozy night in.

The first time I made this soup, it was for a chilly fall evening. My family had been craving something hearty and comforting, and I wanted to try something new. As the soup simmered on the stove, the aroma of ground beef, onions, and melted cheese filled the kitchen. “What’s for dinner?” my kids asked, peeking into the pot. “Cheeseburger soup!” I replied. Their eyes lit up with excitement. When I finally served the soup, everyone gathered around the table, eager to dig in. “This tastes just like a cheeseburger, but in soup form!” my husband exclaimed. Since then, Easy Cheeseburger Soup has become a family favorite, especially during the colder months.

The first time I served this dish to friends, it was during a football watch party. I wanted something hearty and crowd-pleasing to pair with the game-day snacks. As I ladled the soup into bowls and set out toppings like bacon bits, diced pickles, and shredded lettuce, my friends couldn’t resist. “This is genius!” one friend said, loading up his bowl with toppings. “It’s like a deconstructed cheeseburger in a bowl!” Another friend added, “This is the ultimate comfort food.” That day, Easy Cheeseburger Soup became a game-day staple, and it’s been a hit at every gathering since.

Why This Easy Cheeseburger Soup?

Selling Points:

• Comforting and Hearty: The combination of ground beef, melted cheese, and creamy broth makes this soup a comfort food classic.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home cooks of all levels.
• Versatile: Perfect for weeknight dinners, game-day gatherings, or any occasion that calls for a hearty meal.
• Customizable: Add your favorite burger toppings to make it your own.

What You Need for Easy Cheeseburger Soup

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups potatoes, peeled and diced
• 2 cups chicken or beef broth
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp dried basil
• Salt and pepper, to taste
• Optional toppings: cooked bacon, diced pickles, shredded lettuce, diced tomatoes, ketchup, mustard

How to Make Easy Cheeseburger Soup

1. Cook the Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot. Cook until the onion is softened, about 3-4 minutes.
3. Add the Potatoes and Broth: Stir in the diced potatoes and broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
4. Make the Roux: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the milk and heavy cream, stirring until smooth and thickened.
5. Combine and Simmer: Pour the cream mixture into the pot with the beef and potatoes. Stir in the shredded cheddar cheese, Worcestershire sauce, paprika, and dried basil. Simmer until the cheese is melted and the soup is heated through.
6. Season and Serve: Season with salt and pepper to taste. Ladle the soup into bowls and top with your favorite burger toppings.

Tips for the Perfect Cheeseburger Soup

• Brown the Beef Well: Take the time to brown the ground beef thoroughly—it adds depth of flavor to the soup.
• Use Fresh Cheese: Shred your own cheddar cheese for the best melting texture.
• Adjust the Thickness: If you prefer a thicker soup, add more roux. For a thinner soup, add more broth or milk.
• Make Ahead: The flavors deepen if made a day in advance. Reheat gently before serving.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the roux.
• No Heavy Cream: Substitute the heavy cream with additional milk or half-and-half.
• Vegetarian Option: Use plant-based ground meat and vegetable broth for a meat-free version.
• Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.

Make a Healthier Version

• Lean Beef: Use lean ground beef or ground turkey to reduce fat content.
• Low-Fat Cheese: Substitute regular cheddar with low-fat cheddar cheese.
• Low-Sodium Broth: Use low-sodium broth to control salt intake.
• Extra Veggies: Add carrots, celery, or bell peppers for added nutrition.

Closing for Easy Cheeseburger Soup

This Easy Cheeseburger Soup is more than just a meal—it’s a celebration of comfort, flavor, and the joy of sharing something special with loved ones. Whether you’re serving it for a weeknight dinner, a game-day gathering, or just a cozy night in, this soup is sure to impress. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Cheeseburger Soup

Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance and reheat gently before serving.

Can I freeze this soup?
Absolutely! Freeze the soup in an airtight container for up to 3 months.

Can I use a different meat?
Yes, try using ground turkey or chicken for a lighter option.

Can I make this gluten-free?
Yes, use a gluten-free flour blend for the roux.

Can I add other flavors?
Yes, try adding garlic powder, onion powder, or smoked paprika for extra depth.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in a slow cooker?
Yes, brown the beef first, then cook on low for 6-8 hours in the slow cooker.

What’s the best way to serve this soup?
Serve with crusty bread or a side salad for a complete meal.

Can I make this vegan?
Yes, use plant-based ground meat, vegan cheese, and plant-based milk for a vegan version.

This Easy Cheeseburger Soup is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your pot, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Cheeseburger Soup

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef

• 1 medium onion, diced

• 2 cloves garlic, minced

• 3 cups potatoes, peeled and diced

• 2 cups chicken or beef broth

• 2 cups milk

• 1 cup heavy cream

• 2 cups shredded cheddar cheese

• 1/4 cup all-purpose flour

• 2 tbsp butter

• 1 tbsp Worcestershire sauce

• 1 tsp paprika

• 1 tsp dried basil

• Salt and pepper, to taste

• Optional toppings: cooked bacon, diced pickles, shredded lettuce, diced tomatoes, ketchup, mustard

Directions

• Cook the Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
• Sauté the Aromatics: Add the diced onion and minced garlic to the pot. Cook until the onion is softened, about 3-4 minutes.
• Add the Potatoes and Broth: Stir in the diced potatoes and broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
• Make the Roux: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the milk and heavy cream, stirring until smooth and thickened.
• Combine and Simmer: Pour the cream mixture into the pot with the beef and potatoes. Stir in the shredded cheddar cheese, Worcestershire sauce, paprika, and dried basil. Simmer until the cheese is melted and the soup is heated through.
• Season and Serve: Season with salt and pepper to taste. Ladle the soup into bowls and top with your favorite burger toppings.