Some dishes are more than just meals—they’re a celebration of comfort, simplicity, and the joy of bringing people together around the table. Easy Sausage and Rice Casserole is one such dish. This hearty recipe is a delicious combination of savory sausage, fluffy rice, and a medley of vegetables, all baked together in a creamy, cheesy sauce. It’s a dish that feels like a warm hug, perfect for busy weeknights, potlucks, or cozy family dinners. Imagine the aroma of sizzling sausage, tender rice, and melted cheese filling your kitchen as you prepare this crowd-pleasing casserole. It’s a recipe that’s as easy to make as it is satisfying to eat.

The first time I made this dish, it was for a busy weeknight when I needed something quick and comforting. My kids were running around, homework was scattered on the table, and I needed a meal that would please everyone without requiring hours in the kitchen. As the casserole baked, the smell of sausage and cheese wafted through the house, and my kids kept peeking into the oven, asking, “Is it ready yet?” When I finally pulled it out, golden and bubbling, they couldn’t wait to dig in. “This is so good!” my youngest exclaimed, already reaching for seconds. Since then, Easy Sausage and Rice Casserole has become a go-to recipe in our household.

The first time I served this dish to friends, it was at a potluck. I was a little nervous because I knew there would be some impressive dishes there, but I wanted to bring something simple and comforting. As I placed the casserole on the table, the golden cheese topping caught everyone’s eye. “What’s in this?” a friend asked, scooping a generous portion onto her plate. “Just a little sausage, rice, and cheese,” I replied. When everyone took their first bite, the room filled with murmurs of approval. “This is amazing!” someone said, already going back for more. Even the host, who had made a fancy lasagna, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Sausage and Rice Casserole became a potluck favorite, and it’s been a staple at every gathering since.

Why This Easy Sausage and Rice Casserole?

Selling Points:

• Comforting and Hearty: The combination of savory sausage, fluffy rice, and creamy cheese makes this dish a comfort food classic.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home cooks of all levels.
• Versatile: Perfect for weeknight dinners, potlucks, or any occasion that calls for a satisfying meal.
• Customizable: Add your favorite vegetables, spices, or cheeses to make it your own.

What You Need for Easy Sausage and Rice Casserole

Ingredients:

• 1 lb ground sausage (mild or spicy, depending on your preference)
• 1 cup uncooked long-grain white rice
• 1 medium onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup breadcrumbs (optional, for topping)
• 1/4 cup grated Parmesan cheese (optional, for topping)

How to Make Easy Sausage and Rice Casserole

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Sausage: In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Drain any excess grease.
3. Sauté the Vegetables: Add the chopped onion, bell pepper, and garlic to the skillet with the sausage. Cook for 3-4 minutes, or until the vegetables are softened.
4. Combine Ingredients: In a large mixing bowl, combine the cooked sausage and vegetables with the uncooked rice, cream of mushroom soup, cream of chicken soup, chicken broth, milk, paprika, black pepper, and salt. Stir until well mixed.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly.
6. Add Toppings: Sprinkle the shredded cheddar cheese over the top. If desired, mix the breadcrumbs and Parmesan cheese together and sprinkle over the casserole for a crispy topping.
7. Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the top is golden and bubbly.
8. Serve: Let the casserole cool for 5-10 minutes before serving.

Tips for the Perfect Sausage and Rice Casserole

• Use Quality Sausage: The flavor of the sausage is key, so choose a high-quality brand or your favorite variety.
• Don’t Skip the Vegetables: The onion, bell pepper, and garlic add depth of flavor and nutrition.
• Cover While Baking: Covering the casserole with foil ensures the rice cooks evenly and stays moist.
• Let It Rest: Allowing the casserole to cool slightly before serving helps it set and makes it easier to portion.

Substitutions and Variations

• Gluten-Free: Use gluten-free cream soups and breadcrumbs.
• No Cream Soups: Substitute the cream soups with a homemade white sauce made from butter, flour, and milk.
• Vegetarian Option: Use plant-based sausage and vegetable broth.
• Spicy Twist: Add diced jalapeños or a pinch of red pepper flakes for a kick.

Make a Healthier Version

• Lean Sausage: Use turkey or chicken sausage to reduce fat content.
• Brown Rice: Substitute white rice with brown rice for added fiber.
• Low-Sodium Broth: Use low-sodium chicken broth to control salt intake.
• Extra Veggies: Add spinach, mushrooms, or zucchini for added nutrition.

Closing for Easy Sausage and Rice Casserole

This Easy Sausage and Rice Casserole is more than just a meal—it’s a celebration of comfort, flavor, and the joy of sharing something special with loved ones. Whether you’re serving it for a weeknight dinner or a potluck gathering, this dish is sure to impress. Don’t forget to let us know how your casserole turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Sausage and Rice Casserole

Can I make this dish ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it until ready to bake.

Can I freeze this dish?
Absolutely! Freeze the baked casserole in an airtight container for up to 3 months.

Can I use a different meat?
Yes, try using ground beef, turkey, or chicken for a variation.

Can I make this gluten-free?
Yes, use gluten-free cream soups and breadcrumbs.

Can I add other flavors?
Yes, try adding herbs like thyme or oregano, or a dash of hot sauce for extra flavor.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in a slow cooker?
Yes, combine all ingredients (except toppings) in a slow cooker and cook on low for 4-6 hours.

What’s the best way to serve this dish?
Serve with a side salad or steamed vegetables for a complete meal.

Can I make this vegan?
Yes, use plant-based sausage, vegan cream soups, and dairy-free cheese.

This Easy Sausage and Rice Casserole is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Sausage and Rice Casserole

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground sausage (mild or spicy, depending on your preference)

• 1 cup uncooked long-grain white rice

• 1 medium onion, finely chopped

• 1 bell pepper, diced

• 2 cloves garlic, minced

• 1 can (10.5 oz) cream of mushroom soup

• 1 can (10.5 oz) cream of chicken soup

• 1 cup chicken broth

• 1 cup shredded cheddar cheese

• 1/2 cup milk

• 1 tsp paprika

• 1/2 tsp black pepper

• 1/2 tsp salt

• 1/2 cup breadcrumbs (optional, for topping)

• 1/4 cup grated Parmesan cheese (optional, for topping)

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Cook the Sausage: In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Drain any excess grease.
• Sauté the Vegetables: Add the chopped onion, bell pepper, and garlic to the skillet with the sausage. Cook for 3-4 minutes, or until the vegetables are softened.
• Combine Ingredients: In a large mixing bowl, combine the cooked sausage and vegetables with the uncooked rice, cream of mushroom soup, cream of chicken soup, chicken broth, milk, paprika, black pepper, and salt. Stir until well mixed.
• Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly.
• Add Toppings: Sprinkle the shredded cheddar cheese over the top. If desired, mix the breadcrumbs and Parmesan cheese together and sprinkle over the casserole for a crispy topping.
• Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the top is golden and bubbly.
• Serve: Let the casserole cool for 5-10 minutes before serving.