Some desserts are more than just sweet treats—they’re a celebration of seasonal flavors, cherished memories, and the joy of sharing something delightful with loved ones. Easy Pumpkin Oreo Pie is one such dessert. This irresistible recipe combines the warm, spiced flavors of pumpkin with the rich, chocolaty crunch of Oreo cookies, creating a dessert that’s perfect for fall gatherings, holiday feasts, or just a cozy night in. Imagine a creamy pumpkin filling nestled in a crunchy Oreo crust, topped with a dollop of whipped cream or a drizzle of caramel. It’s a dessert that feels like a warm embrace, whether you’re serving it at a family dinner or a festive party.

The first time I made this pie, it was for a Thanksgiving potluck. I wanted something that would stand out among the traditional pumpkin pies and apple crisps, and this recipe caught my eye. As the pie baked in the oven, the aroma of pumpkin spice and chocolate filled the kitchen, and my family couldn’t stop asking, “What’s that amazing smell?” When I finally brought the pie to the table, everyone’s eyes lit up. “This is the best pumpkin pie I’ve ever had!” my cousin exclaimed, reaching for a second slice. Since then, Easy Pumpkin Oreo Pie has become a must-have at every holiday gathering.

The first time I served this dessert to friends, it was at a fall-themed dinner party. One of my friends, who’s known for her baking skills, had brought her famous pecan pie, and I was a little nervous to present my creation. But as soon as I placed the pie on the dessert table, the creamy pumpkin filling and Oreo crust started drawing everyone in. “What’s in this?” a friend asked, eyeing the pie curiously. “A little bit of pumpkin magic and a lot of Oreo love,” I replied, smiling. When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is incredible!” someone said, reaching for another slice. Even my baking-savvy friend nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Pumpkin Oreo Pie became a dessert table favorite, and it’s been a staple at every gathering since.

Why This Easy Pumpkin Oreo Pie?

Selling Points:

• Perfect Fall Dessert: The combination of pumpkin and Oreo creates a dessert that’s both cozy and indulgent.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for bakers of all levels.
• Crowd-Pleaser: Whether it’s a holiday feast or a casual get-together, this pie is sure to impress.
• Customizable: Add your favorite toppings or mix-ins to make it your own.

What You Need for Easy Pumpkin Oreo Pie

Ingredients:

For the Crust:

• 24 Oreo cookies (regular or double-stuffed)
• 4 tbsp unsalted butter, melted

For the Filling:

• 1 (15 oz) can pumpkin puree
• 1 (14 oz) can sweetened condensed milk
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt

For the Topping (Optional):

• Whipped cream
• Caramel sauce
• Crushed Oreo cookies

How to Make Easy Pumpkin Oreo Pie

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and a rolling pin.
   • Mix the cookie crumbs with melted butter until well combined.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, then let it cool while you prepare the filling.
2. Make the Filling:
   • In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
   • Pour the filling into the cooled Oreo crust.
3. Bake the Pie:
   • Bake in the preheated oven for 40-45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
   • Let the pie cool completely on a wire rack.
4. Add Toppings (Optional):
   • Once cooled, top with whipped cream, a drizzle of caramel sauce, and crushed Oreo cookies for an extra touch of indulgence.
5. Serve:
   • Slice and serve chilled or at room temperature. Enjoy!

Tips for the Perfect Pumpkin Oreo Pie

• Chill the Crust: For a firmer crust, chill it in the refrigerator for 15-20 minutes before baking.
• Use Fresh Spices: Freshly ground spices will give your pie the best flavor.
• Don’t Overbake: Keep an eye on the pie during the last few minutes of baking to avoid cracking.
• Make Ahead: This pie can be made a day in advance and stored in the refrigerator.

Substitutions and Variations

• Gluten-Free: Use gluten-free Oreo-style cookies for the crust.
• Dairy-Free: Substitute the butter with a dairy-free alternative and use a dairy-free sweetened condensed milk.
• Spicy Twist: Add a pinch of cayenne pepper for a subtle kick.
• Chocolate Lovers: Add chocolate chips to the filling for extra richness.

Make a Healthier Version

• Reduced Sugar: Use a sugar-free sweetened condensed milk alternative.
• Lighter Crust: Use fewer Oreo cookies or mix with a lighter cookie option.
• Low-Fat: Use low-fat sweetened condensed milk and egg whites instead of whole eggs.

Closing for Easy Pumpkin Oreo Pie
This Easy Pumpkin Oreo Pie is more than just a dessert—it’s a celebration of fall flavors, creativity, and the joy of sharing something special with loved ones. Whether you’re serving it for a holiday feast or a casual get-together, this pie is sure to impress. Don’t forget to let us know how your pie turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Pumpkin Oreo Pie

Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and store it in the refrigerator.

Can I freeze this pie?
Absolutely! Freeze the pie in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Can I use a different crust?
Yes, try using a graham cracker crust or a traditional pie crust for a variation.

Can I make this gluten-free?
Yes, use gluten-free Oreo-style cookies for the crust.

Can I add other flavors?
Yes, try adding a splash of vanilla extract or a sprinkle of pumpkin spice to the filling.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.

Can I make this in a no-bake version?
Yes, use a no-bake pumpkin pie filling and chill the pie instead of baking it.

What’s the best way to serve this pie?
Serve chilled or at room temperature with whipped cream and caramel sauce for an extra touch of indulgence.

Can I make this vegan?
Yes, use vegan Oreo cookies, dairy-free butter, and a plant-based sweetened condensed milk alternative.

This Easy Pumpkin Oreo Pie is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s sure to become a family favorite. Happy baking!

Easy Pumpkin Oreo Pie

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Crust:

• 24 Oreo cookies (regular or double-stuffed)

• 4 tbsp unsalted butter, melted

• For the Filling:

• 1 (15 oz) can pumpkin puree

• 1 (14 oz) can sweetened condensed milk

• 2 large eggs

• 1 tsp ground cinnamon

• 1/2 tsp ground ginger

• 1/4 tsp ground nutmeg

• 1/4 tsp ground cloves

• 1/2 tsp salt

• For the Topping (Optional):

• Whipped cream

• Caramel sauce

• Crushed Oreo cookies

Directions

• Prepare the Crust:
• Preheat your oven to 350°F (175°C).
• Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and a rolling pin.
• Mix the cookie crumbs with melted butter until well combined.
• Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, then let it cool while you prepare the filling.
• Make the Filling:
• In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
• Pour the filling into the cooled Oreo crust.
• Bake the Pie:
• Bake in the preheated oven for 40-45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
• Let the pie cool completely on a wire rack.
• Add Toppings (Optional):
• Once cooled, top with whipped cream, a drizzle of caramel sauce, and crushed Oreo cookies for an extra touch of indulgence.
• Serve:
• Slice and serve chilled or at room temperature. Enjoy!