Some dishes are more than just meals—they’re a celebration of simplicity, nostalgia, and the joy of bringing people together around the table. Easy Cornflake Marshmallow Treats are one such dish. This classic recipe is a delightful combination of crispy cornflakes, gooey marshmallows, and a touch of butter, making it perfect for family snacks, school parties, or just a sweet treat to brighten your day. Imagine golden, crunchy clusters of cornflakes held together by sticky, melted marshmallows, creating a treat that’s both comforting and irresistible. It’s a dish that feels like a warm hug, whether you’re serving it for a holiday gathering, a bake sale, or just a cozy night in.

The first time I made this dish, it was for my child’s school bake sale. I wanted something quick, easy, and sure to please a crowd, and this recipe caught my eye. As the marshmallows melted on the stove, the sweet aroma filled the kitchen, and my kids couldn’t stop asking, “When will it be ready? It smells so good!” When I finally brought the treats to the bake sale, they were an instant hit. “These are amazing!” one of the parents exclaimed, reaching for another piece. Since then, Easy Cornflake Marshmallow Treats have become a go-to recipe in my household.

The first time I served this dish to friends, it was at a casual get-together. One of my friends, who’s known for her elaborate desserts, had brought her famous chocolate mousse, and I was a little nervous to present my simple treats. But as soon as I placed the plate on the table, the golden, crunchy clusters started drawing everyone in. “What’s in this?” a friend asked, eyeing the treats curiously. “A little bit of nostalgia and sweetness,” I replied, smiling.
When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are so good!” someone said, reaching for another piece. Even my dessert-loving friend nodded in approval. “You’ve got to give me this recipe,” she said with a grin. That day, Easy Cornflake Marshmallow Treats became a party favorite, and they’ve been a staple at every gathering since.

Why These Easy Cornflake Marshmallow Treats?

Selling Points:

• Comforting and Delicious: The combination of crispy cornflakes and gooey marshmallows makes this treat a comfort food classic.
• Simple Ingredients: With just a few easy-to-find ingredients, this recipe is perfect for home cooks of all levels.
• Quick and Easy: Ready in under 15 minutes, these treats are ideal for last-minute cravings or events.
• Customizable: Add your favorite mix-ins, like chocolate chips or nuts, to make it your own.

What You Need for Easy Cornflake Marshmallow Treats

Ingredients:

• 4 cups cornflakes
• 4 cups mini marshmallows
• 3 tbsp unsalted butter
• 1 tsp vanilla extract (optional)
• Pinch of salt (optional)

How to Make Easy Cornflake Marshmallow Treats

1. Prepare the Pan: Grease a 9×13-inch baking dish or line it with parchment paper. Set aside.
2. Melt the Marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth. If using, add the vanilla extract and a pinch of salt.
3. Combine with Cornflakes: Remove the saucepan from the heat and quickly fold in the cornflakes until they are evenly coated with the marshmallow mixture.
4. Press into the Pan: Transfer the mixture to the prepared baking dish. Using a greased spatula or your hands, press the mixture evenly into the dish.
5. Cool and Set: Let the treats cool at room temperature for about 30 minutes, or until firm.
6. Cut and Serve: Once set, cut into squares or bars and serve.

Tips for the Perfect Cornflake Marshmallow Treats

• Work Quickly: The marshmallow mixture sets fast, so have your cornflakes ready and work swiftly.
• Use Fresh Marshmallows: Fresh marshmallows melt more smoothly than stale ones.
• Add Mix-Ins: Stir in chocolate chips, dried fruit, or nuts for extra flavor and texture.
• Storage: Store in an airtight container at room temperature for up to 3 days.

Substitutions and Variations

• Gluten-Free: Use gluten-free cornflakes to make this recipe gluten-free.
• Vegan: Substitute vegan marshmallows and plant-based butter for a vegan version.
• Chocolate Lovers: Add 1/2 cup of chocolate chips to the mixture for a chocolatey twist.
• Nutty Crunch: Stir in 1/2 cup of chopped nuts, like almonds or peanuts, for added crunch.

Make a Healthier Version

• Low-Sugar: Use low-sugar marshmallows or reduce the quantity slightly.
• Whole Grain: Substitute whole-grain cereal for cornflakes for added fiber.
• Less Butter: Reduce the butter to 2 tbsp for a lighter option.

Closing for Easy Cornflake Marshmallow Treats

These Easy Cornflake Marshmallow Treats are more than just a snack—they’re a celebration of simplicity, sweetness, and the joy of sharing something special with loved ones. Whether you’re serving them for a party, a bake sale, or just a sweet treat at home, these treats are sure to impress. Don’t forget to let us know how your treats turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Cornflake Marshmallow Treats

Can I make this dish ahead of time?
Yes, you can prepare these treats a day in advance and store them in an airtight container.

Can I freeze this dish?
Absolutely! Freeze the treats in an airtight container for up to 2 months.

Can I use a different cereal?
Yes, try using rice cereal or bran flakes for a variation.

Can I make this gluten-free?
Yes, use gluten-free cornflakes to make this recipe gluten-free.

Can I add other flavors?
Yes, try adding cinnamon, cocoa powder, or citrus zest for a unique twist.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days.

Can I make this in the microwave?
Yes, melt the butter and marshmallows in a microwave-safe bowl, stirring every 30 seconds until smooth.

What’s the best way to serve this dish?
Serve as a snack or dessert, or pack them for lunchboxes and picnics.

Can I make this vegan?
Yes, use vegan marshmallows and plant-based butter for a vegan version.

These Easy Cornflake Marshmallow Treats are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your stove, and get ready to enjoy a treat that’s sure to become a family favorite. Happy cooking!

Easy Cornflake Marshmallow Treats

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 cups cornflakes

• 4 cups mini marshmallows

• 3 tbsp unsalted butter

• 1 tsp vanilla extract (optional)

• Pinch of salt (optional)

Directions

• Prepare the Pan: Grease a 9×13-inch baking dish or line it with parchment paper. Set aside.
• Melt the Marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth. If using, add the vanilla extract and a pinch of salt.
• Combine with Cornflakes: Remove the saucepan from the heat and quickly fold in the cornflakes until they are evenly coated with the marshmallow mixture.
• Press into the Pan: Transfer the mixture to the prepared baking dish. Using a greased spatula or your hands, press the mixture evenly into the dish.
• Cool and Set: Let the treats cool at room temperature for about 30 minutes, or until firm.
• Cut and Serve: Once set, cut into squares or bars and serve.