Some desserts are more than just sweet treats—they’re a celebration of flavor, creativity, and the joy of bringing people together around the table. Easy Strawberry Tres Leches Cake is one such dessert. This classic recipe is a delightful combination of light sponge cake, soaked in a trio of milks, and topped with fresh strawberries and whipped cream, making it perfect for family gatherings, celebrations, or just a sweet ending to a meal. Imagine a moist, tender cake infused with the richness of three milks, topped with juicy strawberries and a cloud of whipped cream. It’s a dessert that feels like a warm hug, whether you’re serving it for a birthday party, a holiday feast, or just a cozy night in.

The first time I made this dessert, it was for a summer barbecue. I wanted something refreshing, sweet, and easy to prepare, and this recipe caught my eye. As the cake soaked in the milk mixture and chilled in the fridge, the aroma of vanilla and strawberries filled the kitchen, and my guests couldn’t stop asking, “What’s for dessert? It smells amazing!” When I finally brought it to the table, everyone gathered around, eager to dig in. “This is incredible!” a friend exclaimed, reaching for a second slice. Since then, Easy Strawberry Tres Leches Cake has become a cherished recipe in my kitchen.

The first time I served this dessert to family, it was during a holiday dinner. One of my relatives, who’s known for her elaborate desserts, had brought her famous chocolate mousse, and I was a little nervous to present my tres leches cake. But as soon as I placed the dish on the table, the layers of moist cake and fresh strawberries started drawing everyone in. “What’s in this?” a cousin asked, eyeing the dessert curiously. “A little bit of sweetness and love,” I replied, smiling.
When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is amazing!” someone said, reaching for another serving. Even my dessert-loving relative nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Strawberry Tres Leches Cake became a holiday favorite, and it’s been a staple at every gathering since.

Why This Easy Strawberry Tres Leches Cake?

Selling Points:

• Light and Refreshing: The combination of moist cake, creamy milk mixture, and fresh strawberries makes this dessert a crowd-pleaser.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home bakers of all levels.
• Perfect for Any Occasion: Ideal for birthdays, holidays, or just a sweet treat after dinner.
• Customizable: Add your favorite fruits or toppings to make it your own.

What You Need for Easy Strawberry Tres Leches Cake

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• 1/3 cup whole milk
• 1 tsp vanilla extract

For the Milk Mixture:

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup whole milk or heavy cream

For the Topping:

• 2 cups fresh strawberries, sliced
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

How to Make Easy Strawberry Tres Leches Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the egg yolks with 3/4 cup of sugar until pale and fluffy. Stir in the milk and vanilla extract. Gradually fold in the dry ingredients until just combined.
3. Whip the Egg Whites: In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until fully incorporated.
4. Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
5. Prepare the Milk Mixture: In a large bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk (or heavy cream).
6. Soak the Cake: Use a fork or skewer to poke holes all over the cooled cake. Slowly pour the milk mixture over the cake, allowing it to soak in. Cover and refrigerate for at least 2 hours, or overnight.
7. Prepare the Topping: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream evenly over the chilled cake.
8. Add the Strawberries: Arrange the sliced strawberries on top of the whipped cream.
9. Serve: Slice and serve chilled.

Tips for the Perfect Strawberry Tres Leches Cake

• Poke Evenly: Make sure to poke holes evenly across the cake to allow the milk mixture to soak in thoroughly.
• Chill Well: Let the cake chill for at least 2 hours to ensure it absorbs the milk mixture and becomes moist.
• Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and texture.
• Customize the Topping: Add other fruits like blueberries, kiwi, or mango for a colorful twist.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the cake.
• Dairy-Free: Substitute the milks with almond milk, coconut milk, and a dairy-free whipped topping.
• No Strawberries: Use other fruits like raspberries, peaches, or pineapple.
• Spiced Twist: Add a pinch of cinnamon or nutmeg to the milk mixture for a warm flavor.

Make a Healthier Version

• Low-Fat Milk: Use low-fat evaporated milk and sweetened condensed milk.
• Less Sugar: Reduce the amount of sugar in the cake and whipped cream.
• Greek Yogurt: Substitute whipped cream with Greek yogurt for a lighter topping.
• Extra Fruit: Add more fresh fruit to the topping for added nutrition.

Closing for Easy Strawberry Tres Leches Cake
This Easy Strawberry Tres Leches Cake is more than just a dessert—it’s a celebration of flavor, creativity, and the joy of sharing something special with loved ones. Whether you’re serving it for a family dinner or a festive gathering, this dessert is sure to impress. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions For Easy Strawberry Tres Leches Cake

Can I make this dessert ahead of time?
Yes, you can prepare the cake a day in advance and let it soak in the milk mixture overnight.

Can I freeze this dessert?
It’s best enjoyed fresh, but you can freeze the cake (without toppings) for up to 1 month. Thaw and add toppings before serving.

Can I use a different fruit?
Yes, try using raspberries, blueberries, or mango for a variation.

Can I make this gluten-free?
Yes, use a gluten-free flour blend for the cake.

Can I add other flavors?
Yes, try adding a splash of rum or almond extract to the milk mixture.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in a different pan?
Yes, use a round cake pan or individual ramekins for a unique presentation.

What’s the best way to serve this dessert?
Serve chilled with a cup of coffee or tea for a perfect pairing.

Can I make this vegan?
Yes, use plant-based milks and a dairy-free whipped topping for a vegan version.

This Easy Strawberry Tres Leches Cake is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your oven, and get ready to enjoy a dessert that’s sure to become a family favorite. Happy baking!

Easy Strawberry Tres Leches Cake

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cake:

• 1 cup all-purpose flour

• 1 1/2 tsp baking powder

• 1/4 tsp salt

• 5 large eggs, separated

• 1 cup granulated sugar, divided

• 1/3 cup whole milk

• 1 tsp vanilla extract

• For the Milk Mixture:

• 1 can (12 oz) evaporated milk

• 1 can (14 oz) sweetened condensed milk

• 1/2 cup whole milk or heavy cream

• For the Topping:

• 2 cups fresh strawberries, sliced

• 1 1/2 cups heavy cream

• 1/4 cup powdered sugar

• 1 tsp vanilla extract

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
• Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the egg yolks with 3/4 cup of sugar until pale and fluffy. Stir in the milk and vanilla extract. Gradually fold in the dry ingredients until just combined.
• Whip the Egg Whites: In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until fully incorporated.
• Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
• Prepare the Milk Mixture: In a large bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk (or heavy cream).
• Soak the Cake: Use a fork or skewer to poke holes all over the cooled cake. Slowly pour the milk mixture over the cake, allowing it to soak in. Cover and refrigerate for at least 2 hours, or overnight.
• Prepare the Topping: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream evenly over the chilled cake.
• Add the Strawberries: Arrange the sliced strawberries on top of the whipped cream.
• Serve: Slice and serve chilled.